جميع الوصفات

 

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D. Rodrigo
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Homemade bread
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Stuffed Duck
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Tagin samak bi-al-firik - Fish casserole with hulled grain
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“I VERGINEDDI” SOUP
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(English) Eggs with tomato sauce
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(English) Lent cake (Farayek bzait)
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Aadas b Hamid
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Açorda de Marisco (seafood and bread stew)
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Algarvian style carrots
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Arjamolho
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Artichokes “alla villanella” with potatoes
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Avocado kebbeh
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BAKED PASTA WITH SARDINES
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Bataw or Zallout Bread
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Belila
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Boiled fava beans
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Bolo de Esfregadur
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Bolo de Esfregadura / (rubbing cake)" (made from homemade bread dough)
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BREAD PIZZA
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Broad Beans with Cuttlefish
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Bulgur and tomatoes (Berghol bi Banadoura)
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Burbara – Wheat pudding
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Cachopo's Migas
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Caldeirada à Algarvia (Fish stew)
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Candied Pine Nuts "Piñonate"
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Carob Juice
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Charrete Honey cake
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Cherry-coloured Chicken
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Chicken fajita
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Chicken Hrisseh
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Chicken with Olives
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CHICKPEA SOUP
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chickpea soup with chard
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Chickpea soup with chard
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Chickpea stew
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Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs
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Country Sofrito - "Sofrito Pagès"
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Cracked wheat soup “Shorbit Freekeh”
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Cuccìa
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Cucmber Salad
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Dlou' el selek bi thene
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Dromes
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Duck with Prunes and Pine Nuts
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Eggplant Mnazaleh
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Eggplant Salad
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Eggplant Salad
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Eggs with fishes
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Eggs with tomato sauce
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Egyptian Fish Kofta
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Egyptian Samak al-a"imma" - Baked stuffed fish
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Egyptian Smoked Herring Salad
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Estupeta salad
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Fatayer bi Baqleh (watercress)
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Fereek (Cracked wheat with rice)
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Fig treats
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Fish Stew (Caldereta de parga)
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Fried Sayyadiah Fish
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Garlic Soup "Ajo Sopeao"
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Grilled Mullet
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Harissah
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Hendbi bi zait
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Honey and olive oil cake
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Hummus
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Hummus
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Katayef - Pancakes stuffed with walnuts
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Kawarma
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Kebbet Arnabyeh Nabatyeh
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Kelkas
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Kidreh
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Kifta
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Lentil pudding/porridge
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Lentil Soup
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Lentils with Rice – Mujadara
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Mackerel with oregano
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Maftool
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Makhlouta (mixed Grains)
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Makloubeh
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Manqoosha with eggs (Manqooshat beyd)
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Manqoosha with thyme (Manqooshat zaatar)
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Marzipan of Algarve
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Mdardara Hamra (southern)
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Meghle
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Monchique Style Cabbages
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Morgadinhos
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Mouwarraqa (sweets)
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Musakkan
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Mutabbal
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Octopus pataniscas with açorda
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Okra with Coriander and Garlic (Weika ويكة)
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Paella
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Panelle
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PASTA WITH SARDINES LEFT IN THE SEA
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Peixinhos da Horta (asparagus)
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Pigeons with Rice
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Pine Nut Yam Balls - "Panellets"
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PIZZA STUFFED WITH BROCCOLI
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Poached Eggs with Tomatoes - Shakshuka
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POTATO DOUGHNUTS
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Pumpkin
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Pumpkin Kebbe
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Raia Alhada (Skate with garlic)
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Rashta with lentils
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Razor clams with sweet potato
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RICE DOUGHNUTS
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Rice with Cod
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Rice with she'areya (small noodles)
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Salmorejo
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Samak misabbil - Fish, stewed
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Samka Hara (spicy fish)
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Sarde a Beccafico
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Sardine meatballs flavoured with mint
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Sardines Albardadas (battered)
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Sauteed Beef Liver in Bran Bread
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Scrambled Eggs with Vegetables - "Zarangollo"
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Seasoned Bean Stew
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Semolina crumbs with sardines
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Semolina Migas with Sardines
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Senn (Bran) Bread
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Shamsi (Sun) Bread or Maltoot
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Shishbarak
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SLICES OF BREAD WITH SUGAR
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Spinach bread
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Spinach Fatteh
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Spinach with Raisins and Pine Nuts
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STROMBOLI PASTA
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Stuffed Eggplant
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Stuffed Eggplants
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Stuffed figs with grounded almonds, anise, cinnamon and sugar.
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Sweet Potato Pies
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Sweet potato Pudding
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Sweet Potatoes with Honey and Nuts (Almonds and Raisins)
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Tabouli with lentils (Taboulet Adass)
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Tarantelo (Starter)
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Traditional Catalan Fish Stew "Sarsuela"
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Tuna Espinheta (braised tuna)
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Tuna fish with onion
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Vegetable Flatbread ("Coca de Trempó")
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Vegetables omelettes
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Xató de Sitges
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ZUCCHINI STEW