(English) Lent cake (Farayek bzait)

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

(English) Lent cake (Farayek bzait)
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Servings Prep Time
8persons 30minutes
Cook Time
30minutes
Servings Prep Time
8persons 30minutes
Cook Time
30minutes
(English) Lent cake (Farayek bzait)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
8persons 30minutes
Cook Time
30minutes
Servings Prep Time
8persons 30minutes
Cook Time
30minutes
Ingredients
Units:
Instructions
  1. • Measure and sieve the dough in a large container. Mix in the salt, sugar, crushed mastic gum, and the yeast.
  2. • Add the oil and mix together with your fingers or dough mixer if available until the oil is totally absorbed.
  3. • Add the warm water in a small quantities each time and continue mixing until the dough is smooth elastic texture.
  4. • Shape the dough into small balls and flatten them out on a greased oven tray few centimeters apart.
  5. • Leave the cakes to rest covered with a clean kitchen towel in a warm area until they have doubled in size.
  6. • Bake in a hot oven 230C for half an hour
Recipe Notes

(English) For better taste sprinkle the cakes with a sesame seeds and brush them with egg whites, beaten with a tablespoon full of water.