(English) Rashta with lentils

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Rashta with lentils
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Servings Prep Time
4people 40minutes
Cook Time
90minutes
Servings Prep Time
4people 40minutes
Cook Time
90minutes
Rashta with lentils
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 40minutes
Cook Time
90minutes
Servings Prep Time
4people 40minutes
Cook Time
90minutes
Ingredients
For the dough
For the meal
Units:
Instructions
  1. Peel and chop onions finely, spread in an oven pan and put in heated oven to become red.
  2. Clean lentils well and rinse. Boil lentils in pot to become well cooked (it can be soaked in water for 3 hours before boiling).
  3. Add cinnamon stick to give special flavor. Add prepared onions over it. Sift the flour and knead with water and a small. amount of salt.
  4. Leave dough to rest for half an hour. Stretch the dough and cut it into 1 cm wide rectangles. Sprinkle flour between the pieces.
  5. Add salt and cumin over the boiled lentils. Add dough one piece at a time with continuous stirring so that it will not become one mass. Leave to boil for almost half an hour with stirring from time to time. When well cooked, add olive oil and serve it hot.