In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
Made from chickpeas flour, Panelle are the tipical street food in Palermo. Often served with bread, they can be found at every corner of the city.
This is a typical Sicilian dish resulting from the mix of different tastes. It is an example of the adaptation capacity of the local community.
Now they have faces and voices to be remembered, together with their hands filthy of food or busy in shooting a video-recipe for a particular dish.