Maftool is a less-known version of the very well-known couscous. It showed up in the Middle East/ Eastern Mediterranean before the seventeenth century.
Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes.
Chefs, nutritionists, food communicators, film-makers and scene directors gathered to talk and work on Mediterranean Diet in the heart of Mediterranean.
The word “fajita” describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shri.