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Pour the flower in a bowl, add warm water and start kneading while slowly adding warm water little by little, until you have a stiff dough (until it detaches from the bowl). At the same time, add salt to taste (12kg of flour have two handfuls of salt.)
For the cakes:
When the dough is finished, leave a little aside (as desired) and knead together with the sugar, cinnamon, anise, involving everything very well.
Add the eggs and the lard/butter and involve until all the ingredients are mixed.
Finally, shape freely with the hands (like small breads, longer than wide, similar to chorizo bread) and bake in the oven until golden.
