Dice the bread and set aside. Place the olive oil and the chopped cloves of garlic in a frying pan and fry them. When the garlics are golden, add the bread, the salt and the previously boiled water to allow to crumble the bread. Let it dry and it's ready. You can use your hands to shape the dough in a roll.Use hard bread, from the previous day.
Use hard bread, from the previous day.
