Mix eggs, olive oil, vinegar, grated lemon skin, hard liquor and ground cinnamon. Add flour so the dough does not stick to the bowl and shape it into a cylinder.
Set the dough aside for 2 hours, covered it will not dry out.
Form the cylinders, long and 1cm diameter.
Fry the cylinders in olive oil and then break them into little pieces (2-3cm)
Prepare the dressing with honey and sugar.
Place the pieces in a big container and wet them with the dressing until they stick all together.
Remove from the container and place them in moulds to compact them with your hands wet in hard liquor. You can place them over wafers.
