(English) Chicken Hrisseh

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Chicken Hrisseh
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Servings Prep Time
10 30mins
Cook Time
5hours
Servings Prep Time
10 30mins
Cook Time
5hours
Chicken Hrisseh
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
10 30mins
Cook Time
5hours
Servings Prep Time
10 30mins
Cook Time
5hours
Ingredients
Units:
Instructions
  1. Boil the washed chicken and skim the surface with a straining ladle.
  2. Add bay leaves, cinnamon sticks, lemon slices, onion and cardamom seeds.
  3. Add the washed peeled wheat.
  4. Boil for an hour.
  5. Strain the chicken then remove the skin and bones.
  6. Continue to boil the wheat with the flavors for another 3 to 4 hours until it’s well done.
  7. Add the salt, white pepper, caraway, and cumin.
  8. Add the chicken back to the boiling ingredients and stir well on low heat until well combined.
  9. Remove the solid flavors.
  10. Serve the Hrisseh hot in a deep plate. Add a pinch of cinnamon for garnishing.
  11. TIPS: Constant stirring is advised to keep the Hrisseh from sticking to the bottom of the pot.

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