Duck with Prunes and Pine Nuts

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Duck with Prunes and Pine Nuts
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Servings Prep Time
4people 90minutes
Servings Prep Time
4people 90minutes
Duck with Prunes and Pine Nuts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 90minutes
Servings Prep Time
4people 90minutes
Ingredients
Units:
Instructions
  1. Drain the duck but set the marinade aside.
  2. Brown the duck in a pan with a little olive oil.
  3. Add to the pot, the small onions, the “tomacons”, the whole head of garlic, the marinade, half of the brandy, cinnamon and water, so that the duck does not run out of liquid.
  4. When the mixture begins to boil, lower the heat to low, cover the pan and let cook for 30 minutes.
  5. Turn the duck over, and add water if it is running out of liquid.
  6. Cook it covered for 30 minutes and add the prunes and pine nuts. Cover and let cook 30 minutes more.
  7. Uncover and check if the duck is tender, if so, turn off the heat and let stand, always with the pot covered. If it is not done, cook for a few more minutes.

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