Instructions
- Cut fish into large chunks.
- Heat oil.
- Add mastic, and stir for 10 seconds.
- Add fish, cover tightly, and turn off flame immediately.
- Allow 2 minutes for fish to absorb the fragrance, and then fry lightly.
- Remove fish and fry flour to a golden brown.
- Remove pan from flame and slowly add warm water, stirring constantly until a well-blended, thin sauce is formed.
- Return to flame, add seasoning.
- When the sauce starts bubbling, add fish.
- Cook on a low flame for 20 minutes.
- Remove fish onto a serving dish.
- Stir the lemon juice into the gravy, and pour over fish