Samak misabbil

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Samak misabbil - Fish, stewed
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Servings Prep Time
6people 20minutes
Cook Time
30minutes
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Samak misabbil - Fish, stewed
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Ingredients
Units:
Instructions
  1. Cut fish into large chunks.
  2. Heat oil.
  3. Add mastic, and stir for 10 seconds.
  4. Add fish, cover tightly, and turn off flame immediately.
  5. Allow 2 minutes for fish to absorb the fragrance, and then fry lightly.
  6. Remove fish and fry flour to a golden brown.
  7. Remove pan from flame and slowly add warm water, stirring constantly until a well-blended, thin sauce is formed.
  8. Return to flame, add seasoning.
  9. When the sauce starts bubbling, add fish.
  10. Cook on a low flame for 20 minutes.
  11. Remove fish onto a serving dish.
  12. Stir the lemon juice into the gravy, and pour over fish

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