Kebbet Arnabyeh Nabatyeh

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Kebbet Arnabyeh Nabatyeh
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Servings Prep Time
6people 60mins
Cook Time
30mins
Servings Prep Time
6people 60mins
Cook Time
30mins
Kebbet Arnabyeh Nabatyeh
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
6people 60mins
Cook Time
30mins
Servings Prep Time
6people 60mins
Cook Time
30mins
Ingredients
Kebbe dough
The filling
The sauce
Units:
Instructions
The dough
  1. Peel then steam the carrots. Add the washed bulgur and all chopped flavoring herbs and knead until you get stretchy dough.
  2. Cook the onions with some oil until they change color then add the meat, sunflower seeds, pomegranate molasses and salt.
  3. Cut a piece of the dough and shape it into a hollow ball.
  4. Fill the balls and close them tightly before steaming.
The sauce
  1. Blend the chickpeas with lemon, orange and bu sfair juices.
  2. Cook the onions with some oil then add the mixture of chickpeas with tahini and water and the rest of the seasoning until they boil.

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