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Cut kolkas plant into cubes let them drain well in a kitchen towel
Peel and cut the onions wing shape
Add the olive oil and canola oil into a big pot, then add the onions
Fry them till pink color, then add 1 cup water and let them fry on low heat.
Meanwhile start deep frying the kolkas.
When done frying the kolkas add them to the onion mixture.
Let them cook together till the kolkas are well cooked and soft ( around 10 mins)
Squeeze the lemons, orange, abou sfair, calamantine and mix together in a bowl.
Add tahini to the orange mixture and stir well.
Add the tahini and orange mixture to the kolkas and cook on low heat until something known as سارج appears.( oil mixture appears as a layer on the surface)
After this stage, let them cook for at least 30 min on low heat with continuous stirring
