(English) Kidreh

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Kidreh
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Servings Prep Time
6 15minutes
Cook Time
180minutes
Servings Prep Time
6 15minutes
Cook Time
180minutes
Kidreh
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
6 15minutes
Cook Time
180minutes
Servings Prep Time
6 15minutes
Cook Time
180minutes
Ingredients
Units:
Instructions
  1. 1. Place the mutton, spices and the whole onion in a pan and cover with water
  2. 2. Simmer gently for 1¼ hours or more until the meat is tender.
  3. 3. Lightly grease a large casserole dish and add the rice to it.
  4. 4. Strain the mutton into a colander but keep the stock.
  5. 5. Strain the mutton into a colander but keep the stock.
  6. 6. Pour over the rice and add the saffron, garlic and samneh or butter.
  7. 7. Place the cooked meat on the top, cover and cook for 30 minutes at 200° C , until the rice is cooked and has absorbed the liquid.

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