• Chop the onion & fry in a hot olive oil until it becomes translucent.
• Add the chopped garlic and after you lower the heat and keep cooking until garlic starts to change color.
• Add the washed red lentils and stir.
• Cover the lentil with water and leave to cook until they are tender, for ¾ of an hour (it is recommended to lower the heat when it reaches the boiling point)
• When the lentils are done add the spices, mix it well and let it boil again, then serve.
