Octopus pataniscas with açorda

عفوا، هذه المدخلة موجودة فقط في English.

Octopus pataniscas with açorda
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
2people 20minutes
Cook Time
20minutes plus the cooking time of the octopus (about 30 minutes in a pressure cooker or 45 minutes in a pan)
Servings Prep Time
2people 20minutes
Cook Time
20minutes plus the cooking time of the octopus (about 30 minutes in a pressure cooker or 45 minutes in a pan)
Octopus pataniscas with açorda
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
2people 20minutes
Cook Time
20minutes plus the cooking time of the octopus (about 30 minutes in a pressure cooker or 45 minutes in a pan)
Servings Prep Time
2people 20minutes
Cook Time
20minutes plus the cooking time of the octopus (about 30 minutes in a pressure cooker or 45 minutes in a pan)
Ingredients
Units:
Instructions
  1. Pataniscas: Put the octopus in a pan or pressure cooker and place the lid.
  2. Simmer for approximately 45 minutes, without adding water until it is cooked.
  3. Then, remove it from the pan and let it cool.
  4. Cut the octopus into pieces and set aside.
  5. In a frying pan, heat the olive oil with the chopped onion, and garlic and the bay leaf.
  6. Stir and let it warm up without stir-frying.
  7. Remove. Break the eggs into a bowl and stir with the whisk. Mix in

اترك تعليقاً