PIZZA STUFFED WITH BROCCOLI

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PIZZA STUFFED WITH BROCCOLI
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Servings Prep Time
3people 30minutes
Cook Time
30minutes
Servings Prep Time
3people 30minutes
Cook Time
30minutes
PIZZA STUFFED WITH BROCCOLI
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
3people 30minutes
Cook Time
30minutes
Servings Prep Time
3people 30minutes
Cook Time
30minutes
Ingredients
Units:
Instructions
  1. Finely mince the broccoli. It can be boiled or uncooked, but it should be well dried. Season to your liking.
  2. Knead the flour with water, salt, olive oil and sourdough. As the bread dough must be very soft, leave it to rise properly.
  3. Delicately roll out the dough and stuff with the minced broccoli. Wrap them and bake them in the pre-warmed oven (200°) for 10 or 15 minutes.
  4. Serve warm.
  5. It’s better to slightly boil the broccoli and drain it before mincing it. Pour a drizzle of extra virgin olive oil on the rolled out dough.

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