Stuffed Duck

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Stuffed Duck
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Servings Prep Time
4people 1hour
Cook Time
1hour
Servings Prep Time
4people 1hour
Cook Time
1hour
Stuffed Duck
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 1hour
Cook Time
1hour
Servings Prep Time
4people 1hour
Cook Time
1hour
Ingredients
Units:
Instructions
  1. Crushed rice wheat is washed in water and left to soak for a while. The duck is stuffed with the crushed rice wheat from behind. It is then plugged with a large onion and sewed tightly with a clean thread and needle. The sewing is very important, as it will not allow the rice/crushed wheat to escape from inside the duck.
  2. The stuffed duck is boiled in water until it is tender. It is preferred to add a lot of herbs to the stew as this give a special taste to the duck. You can be creative with herbs but avoid spicy ones. Add cumin, onions, some salt and pepper.
  3. The stuffed duck is then placed on a pan and lemon juice is squeeze on it. Then tomato paste is spread on its back. The duck is placed in the oven on medium temperature. When the back is red the duck is taken out of the oven and left to cool for a minute. The stuffed crushed rice Wheat can either be left inside of the duck or it can be taken out and placed around the duck in a serving plate.
Recipe Notes

 

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