Cook the sweet potatoes in their peel; then peel them off and crush them until you get a soft purée. "It can take distinct flavours", in small amounts, in this case, cinnamon. And it also can take almond essence and lemon.
Proper consistency for kneading.
Allow it to cool.
Roll the dough, add the filling and cut.
Allow to dry and then, fry in oil.Leave the dough to rest, to get elasticity and not to break. Flour type 55, salt, do not add yeast. Only buy the sweet potatoes to a reliable seller. Only Lira sweet potatoes
Leave the dough to rest, to get elasticity and not to break. Flour type 55, salt, do not add yeast. Only buy the sweet potatoes to a reliable seller. Only Lira sweet potatoes
