Traditional Catalan Fish Stew “Sarsuela”

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Traditional Catalan Fish Stew "Sarsuela"
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Servings Prep Time
4people 60minutes
Servings Prep Time
4people 60minutes
Traditional Catalan Fish Stew "Sarsuela"
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 60minutes
Servings Prep Time
4people 60minutes
Ingredients
Units:
Instructions
  1. Heat olive oil on low heat in a frying pan along with chopped squid.
  2. Roast tomatoes and garlic. Place in the oven at 250ºC, smeared with olive oil during 10 to 15 minutes.
  3. Add the shrimp and crawfish, unpeeled.
  4. For the sauce, crush the hazelnuts, garlic and parsley with the tomatoes in a mortar, add a little paprika and black pepper.
  5. Once it is done, pour over the squid and add water so the fish will be covered.
  6. Cover the fish with flour and fry in olive oil. It can be added without previously frying, but it will break more.
  7. Steam open the mussels and clams.
  8. Add the mussels and clams.
  9. When the mussels are open, add the fish. It will moisten and cook with the juices.
  10. Stir to prevent the fish from sticking, add water if it is too dry.
  11. Simmer until the fish is cooked, about 5 minutes.

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