{"id":592,"date":"2014-09-25T10:18:23","date_gmt":"2014-09-25T10:18:23","guid":{"rendered":"https:\/\/slowmed.eu\/?page_id=592"},"modified":"2016-07-22T15:13:36","modified_gmt":"2016-07-22T15:13:36","slug":"browse-recipes","status":"publish","type":"page","link":"https:\/\/slowmed.eu\/ar\/browse-recipes\/","title":{"rendered":"\u062c\u0645\u064a\u0639 \u0627\u0644\u0648\u0635\u0641\u0627\u062a"},"content":{"rendered":"<span style=\"color: #5881a1;\">\u00a0<div class=\"wpurp-recipe-grid-filter-box\"><\/div><div class=\"wpurp-recipe-grid-container\" id=\"wpurp-recipe-grid-default\" data-grid-name=\"default\"><div class=\"recipe recipe-card\" id=\"default-recipe-1690\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/d-rodrigo\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 16:28:20\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/D.-Rodrigo.jpg\">\n    <meta itemprop=\"name\" content=\" D. Rodrigo \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"250 g egg threads\"><meta itemprop=\"ingredients\" content=\"50 g grated almonds\"><meta itemprop=\"ingredients\" content=\"250 g Sugar\"><meta itemprop=\"ingredients\" content=\"0,5 dl Water\"><meta itemprop=\"ingredients\" content=\"4  eggs yolks\"><meta itemprop=\"ingredients\" content=\"  cinnamon\"><meta itemprop=\"recipeInstructions\" content=\"Put 200 g of sugar in a pan, cover with water and bring it to the boil until firm ball stage. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Remove from the heat, add and mix the almonds. When warm, add the egg yolks and heat again while stirring until it thickens. Sprinkle with some cinnamon. \"><meta itemprop=\"recipeInstructions\" content=\"Prepare one thread stage syrup with the remaining sugar and water. Put the syrup in a frying pan and simmer. When boiling, add the egg- threads and, on top of these, pour the previously made mixture of sugar, almonds and egg yolks. \"><meta itemprop=\"recipeInstructions\" content=\"With the help of two spatulas, wind the eggs with the filling, stirring  them together. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Let it brown and remove from the frying pan. \"><meta itemprop=\"recipeInstructions\" content=\"Let it brown and remove from the frying pan. \"><meta itemprop=\"recipeInstructions\" content=\"Distribute the filling in equal amounts for the 6 squares, bring the four tips of each square together and wrap them. \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1690\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/D.-Rodrigo.jpg\" rel=\"lightbox\" title=\" D. Rodrigo \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/D.-Rodrigo-550x160.jpg\" title=\" D. Rodrigo \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\"> D. Rodrigo <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1710\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/homemade-bread\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"30\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:23:16\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Homemade-bread1.jpg\">\n    <meta itemprop=\"name\" content=\" Homemade bread \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"30 people\">\n    <meta itemprop=\"prepTime\" content=\"PT180M\">    <meta itemprop=\"cookTime\" content=\"PT75M\">\n    <meta itemprop=\"ingredients\" content=\"50 g Leavening for the dough (sour dough starter or pre- ferment)\"><meta itemprop=\"ingredients\" content=\"12 kg flour\"><meta itemprop=\"ingredients\" content=\"  Warm water\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Pour the flower in a bowl, add warm water and start kneading while slowly adding warm water little by little, until you have a stiff dough (until it detaches from the bowl). At the same time, add salt to taste (12 kg of flour have two handfuls of salt).Know the properties of the dough (its status): external temperature, time that it takes to rise and baking time. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1710\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Homemade-bread1.jpg\" rel=\"lightbox\" title=\" Homemade bread \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Homemade-bread1-550x160.jpg\" title=\" Homemade bread \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\"> Homemade bread <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1617\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/stuffed-duck\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 12:03:21\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/l_7544_duck-stuffed.jpg\">\n    <meta itemprop=\"name\" content=\" Stuffed Duck\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"  Wheat or rice ((Crushed))\"><meta itemprop=\"ingredients\" content=\"1   Large duck\"><meta itemprop=\"ingredients\" content=\"  Cumin\"><meta itemprop=\"ingredients\" content=\"  onion\"><meta itemprop=\"ingredients\" content=\"  Salt and pepper\"><meta itemprop=\"ingredients\" content=\"  Lemon\"><meta itemprop=\"ingredients\" content=\"  Tomato paste\"><meta itemprop=\"ingredients\" content=\"1 dozen Small Potatoes\"><meta itemprop=\"recipeInstructions\" content=\"Crushed rice wheat is washed in water and left to soak for a while. The duck is stuffed with the crushed rice wheat from behind. It is then plugged with a large onion and sewed tightly with a clean thread and needle. The sewing is very important, as it will not allow the rice\/crushed wheat to escape from inside the duck. \"><meta itemprop=\"recipeInstructions\" content=\"The stuffed duck is boiled in water until it is tender. It is preferred to add a lot of herbs to the stew as this give a special taste to the duck. You can be creative with herbs but avoid spicy ones. Add cumin, onions, some salt and pepper. \"><meta itemprop=\"recipeInstructions\" content=\"The stuffed duck is then placed on a pan and lemon juice is squeeze on it. Then tomato paste is spread on its back. The duck is placed in the oven on medium temperature. When the back is red the duck is taken out of the oven and left to cool for a minute. The stuffed crushed rice \r\nWheat can either be left inside of the duck or it can be taken out and placed around the duck in a serving plate.\r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1617\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/l_7544_duck-stuffed.jpg\" rel=\"lightbox\" title=\" Stuffed Duck\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/l_7544_duck-stuffed-550x160.jpg\" title=\" Stuffed Duck\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\"> Stuffed Duck<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1628\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/fish-casserole-with-hulled-grain\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 09:39:04\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/mediterranean-fish-casserole-R131205-ss.jpg\">\n    <meta itemprop=\"name\" content=\" Tagin samak bi-al-firik - Fish casserole with hulled grain\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n    <meta itemprop=\"prepTime\" content=\"PT45M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg fish\"><meta itemprop=\"ingredients\" content=\"5  garlic cloves\"><meta itemprop=\"ingredients\" content=\"2 cups hulled grain\"><meta itemprop=\"ingredients\" content=\"   a pinch of cumin\"><meta itemprop=\"ingredients\" content=\"5 cups Water\"><meta itemprop=\"ingredients\" content=\"  oil\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Fry fish.  \"><meta itemprop=\"recipeInstructions\" content=\"Remove onto absorbent paper to cool.  \"><meta itemprop=\"recipeInstructions\" content=\"Skin, bone, and flake into large chunks.  \"><meta itemprop=\"recipeInstructions\" content=\"Using the same oil, lightly fry the hulled grain then cover with 5 cups of water.  \"><meta itemprop=\"recipeInstructions\" content=\"Add the peeled and halved garlic, cumin, and salt.  \"><meta itemprop=\"recipeInstructions\" content=\"Stir well and cook for 10 minutes.  \"><meta itemprop=\"recipeInstructions\" content=\"Remove from the flame and place in a bram (large Pan) or casserole dish, burying the flaked fish in the grain.  \"><meta itemprop=\"recipeInstructions\" content=\"Bake in preheated moderate oven for another 30 minutes.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1628\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/mediterranean-fish-casserole-R131205-ss.jpg\" rel=\"lightbox\" title=\" Tagin samak bi-al-firik - Fish casserole with hulled grain\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/mediterranean-fish-casserole-R131205-ss-300x160.jpg\" title=\" Tagin samak bi-al-firik - Fish casserole with hulled grain\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:80px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\"> Tagin samak bi-al-firik - Fish casserole with hulled grain<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1731\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/i-vergineddi-soup\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 09:26:07\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/\u201cI-VERGINEDDI\u201d-SOUP.jpg\">\n    <meta itemprop=\"name\" content=\"\u201cI VERGINEDDI\u201d SOUP\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT60M\">\n    <meta itemprop=\"ingredients\" content=\"500 g dry mixed legumes (beans, fava beans, lentils, etc.)\"><meta itemprop=\"ingredients\" content=\"1 pinch baking soda\"><meta itemprop=\"ingredients\" content=\"700 g mixed seasonal vegetables (chards, cauliflowers, cabbages, carrots, etc.)\"><meta itemprop=\"ingredients\" content=\"200 g Rice\"><meta itemprop=\"ingredients\" content=\"1  medium size onion\"><meta itemprop=\"ingredients\" content=\"1  stem of celery\"><meta itemprop=\"ingredients\" content=\"  A drizzle of olive oil\"><meta itemprop=\"ingredients\" content=\"2\/3  salt\"><meta itemprop=\"ingredients\" content=\"  Optional: red pepper, fresh seasonal herbs\"><meta itemprop=\"ingredients\" content=\"  For homemade fresh taglierini pasta:\"><meta itemprop=\"ingredients\" content=\"300 g wheat flour + a bunch to spread on the work table\"><meta itemprop=\"ingredients\" content=\"200 ml water (better if lukewarm)\"><meta itemprop=\"ingredients\" content=\"2  pinches of salt\"><meta itemprop=\"recipeInstructions\" content=\"The night before the preparation of the recipe put all the dry legumes to soak in cold water with a pinch of baking soda (to make them softer). \"><meta itemprop=\"recipeInstructions\" content=\"After at least 12 hours, wash the legumes and put them in a pot with around a liter and half of water. Wash the celery well and all of the vegetables and cut them coarsely. Peel the onion and cut it into slices. Add the vegetables to the legumes and also add, if you want, some fresh herbs. Let them cook at a low heat, mixing from a time to time. \"><meta itemprop=\"recipeInstructions\" content=\"While the soup is cooking, prepare the fresh pasta. Pour the wheat flour in a bowl, add salt and water little by little. Knead well. Move the mixture on a table\/working surface with a bit of flour in it and keep kneading it until the mixture is smooth and elastic. Let it rest for around 20 minutes and then stretch out the dough with a rolling pin or use a pasta machine.\"><meta itemprop=\"recipeInstructions\" content=\"When the dough is thin enough, with a sharp knife or a pasta machine, cut the taglierini (a pasta shape similar to linguine). Add the rice, salt, olive oil and chili pepper, if you want, to the legumes soup. Mix well and when the rice is still al dente (around 10 minutes before it is cooked), and pour the taglierini into the soup. Keep mixing until it is cooked enough. \"><meta itemprop=\"recipeInstructions\" content=\"To make the dry legumes softer (chickpeas, lentils, etc.), the night before cooking them, let them soak in cold water for at least 12 hours with a pinch of baking soda. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"For the preparation of fresh homemade pasta, it is better to knead the dough with lukewarm water.\"><meta itemprop=\"recipeInstructions\" content=\"Generally, all the soups and stews have to cook at a very low heat.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1731\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/\u201cI-VERGINEDDI\u201d-SOUP.jpg\" rel=\"lightbox\" title=\"\u201cI VERGINEDDI\u201d SOUP\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/\u201cI-VERGINEDDI\u201d-SOUP-550x160.jpg\" title=\"\u201cI VERGINEDDI\u201d SOUP\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\u201cI VERGINEDDI\u201d SOUP<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1893\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/eggs-tomato-sauce\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Solvita\">\n    <meta itemprop=\"datePublished\" content=\"2016-06-28 07:51:47\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/20120629-chichis-chinese-tomato-egg-post.jpg\">\n    <meta itemprop=\"name\" content=\"(English) Eggs with tomato sauce\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT5M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"6  eggs\"><meta itemprop=\"ingredients\" content=\"3  large tomatoes (Choose seasonal tomato; otherwise add a pinch of sugar )\"><meta itemprop=\"ingredients\" content=\"1  large onion\"><meta itemprop=\"ingredients\" content=\"2  garlic cloves\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  black pepper\"><meta itemprop=\"ingredients\" content=\"  parsley and olive oil to taste\"><meta itemprop=\"recipeInstructions\" content=\"Fry the onion, the garlic and the tomatoes in olive oil for 15 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"add salt and the eggs\"><meta itemprop=\"recipeInstructions\" content=\"stir for 5 minutes\"><meta itemprop=\"recipeInstructions\" content=\"finish by adding some parsley and pepper\"><meta itemprop=\"recipeInstructions\" content=\"Choose seasonal tomato; otherwise add a pinch of sugar. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1893\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/20120629-chichis-chinese-tomato-egg-post.jpg\" rel=\"lightbox\" title=\"(English) Eggs with tomato sauce\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/20120629-chichis-chinese-tomato-egg-post-514x160.jpg\" title=\"(English) Eggs with tomato sauce\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:47px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">(English) Eggs with tomato sauce<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2436\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/lent-cake-farayek-bzait\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"8\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Antonella Alessi\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:38:32\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/429ae824425a050fc56acfbc17731966.jpg\">\n    <meta itemprop=\"name\" content=\"(English) Lent cake (Farayek bzait)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"8 persons\">\n        <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"500 g white wheat flour\"><meta itemprop=\"ingredients\" content=\"3\/4 tbsp salt\"><meta itemprop=\"ingredients\" content=\"150 g sugar\"><meta itemprop=\"ingredients\" content=\"1 tbsp mastic gum\"><meta itemprop=\"ingredients\" content=\"1 tbsp instant active dry yeast\"><meta itemprop=\"ingredients\" content=\"180 ml olive oil\"><meta itemprop=\"ingredients\" content=\"180 ml water\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tMeasure and sieve the dough in a large container. Mix in the salt, sugar, crushed mastic gum, and the yeast.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tAdd the oil and mix together with your fingers or dough mixer if available until the oil is totally absorbed.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tAdd the warm water in a small quantities each time and continue mixing until the dough is smooth elastic texture.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tShape the dough into small balls and flatten them out on a greased oven tray few centimeters apart.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tLeave the cakes to rest covered with a clean kitchen towel in a warm area until they have doubled in size.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tBake in a hot oven 230C for half an hour\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2436\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/429ae824425a050fc56acfbc17731966.jpg\" rel=\"lightbox\" title=\"(English) Lent cake (Farayek bzait)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/429ae824425a050fc56acfbc17731966-550x160.jpg\" title=\"(English) Lent cake (Farayek bzait)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">(English) Lent cake (Farayek bzait)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1872\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/aadas-b-hamid\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-23 16:17:31\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Aadas-b-Hamid.jpg\">\n    <meta itemprop=\"name\" content=\"Aadas b Hamid\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1 &amp; 1\/2 cup lentils\"><meta itemprop=\"ingredients\" content=\"1 kg Swiss Chard\"><meta itemprop=\"ingredients\" content=\"2  onion\"><meta itemprop=\"ingredients\" content=\"3 gloves garlic\"><meta itemprop=\"ingredients\" content=\"1 cup coriander\"><meta itemprop=\"ingredients\" content=\"1 cup olive oil\"><meta itemprop=\"ingredients\" content=\"2  carrot\"><meta itemprop=\"ingredients\" content=\"1  potato\"><meta itemprop=\"ingredients\" content=\"1 tablespoon flour\"><meta itemprop=\"ingredients\" content=\"30 ml Water\"><meta itemprop=\"ingredients\" content=\"1\/2 cup Lemon Juice\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"ingredients\" content=\"  7 spices pepper (to taste )\"><meta itemprop=\"recipeInstructions\" content=\"Boil lentils until tender \"><meta itemprop=\"recipeInstructions\" content=\"Chop swiss chard into thick slices\"><meta itemprop=\"recipeInstructions\" content=\"When lentils are well cooked, add swiss chard and cook them together.\"><meta itemprop=\"recipeInstructions\" content=\"Meanwhile, chop the garlic, onion and coriander into thin slices\"><meta itemprop=\"recipeInstructions\" content=\"in a separate pan, add olive oil and cook the onions, garlic and coriander together until tender\"><meta itemprop=\"recipeInstructions\" content=\"when well cooked, add the onions, garlic and coriander to the lentils and swiss chard, cook well\"><meta itemprop=\"recipeInstructions\" content=\"add the carrots to the above ingredients  and cook well\"><meta itemprop=\"recipeInstructions\" content=\"add the potato \"><meta itemprop=\"recipeInstructions\" content=\"finally mix 1 tablespoon flour with a little water around 2 tablespoon and add them to the mixture \"><meta itemprop=\"recipeInstructions\" content=\"add lemon juice, salt and pepper\"><meta itemprop=\"recipeInstructions\" content=\"cook for 2 min \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1872\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Aadas-b-Hamid.jpg\" rel=\"lightbox\" title=\"Aadas b Hamid\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Aadas-b-Hamid-150x150.jpg\" title=\"Aadas b Hamid\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:150px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Aadas b Hamid<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1697\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/acorda-de-marisco-seafood-and-bread-stew\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-23 16:20:44\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/A\u00e7orda-de-Marisco-seafood-and-bread-stew.jpg\">\n    <meta itemprop=\"name\" content=\"A\u00e7orda de Marisco (seafood and bread stew) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT10M\">\n    <meta itemprop=\"ingredients\" content=\"0,5 kg bread\"><meta itemprop=\"ingredients\" content=\"250 g shrimps\"><meta itemprop=\"ingredients\" content=\"250 g clamps\"><meta itemprop=\"ingredients\" content=\"250 g clockles\"><meta itemprop=\"ingredients\" content=\"  garlic\"><meta itemprop=\"ingredients\" content=\"1  egg yolk\"><meta itemprop=\"ingredients\" content=\"1 bunch coriander\"><meta itemprop=\"recipeInstructions\" content=\"Simmer some fish and reserve the stock.Boil the shrimps in a little water and then strain the stock. Simmer the clams and cockles in separate containers and strain the stock. \"><meta itemprop=\"recipeInstructions\" content=\"Add the strained stock of the shellfish and fish and bring to the boil  until reduced. Soak the bread in this broth. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"In olive oil, saut\u00e9 the cloves of garlic and add the bread. Pour the broth and bring to the boil.Stir with a cooking spoon until you get an homogeneous and soft porridge. \"><meta itemprop=\"recipeInstructions\" content=\"Add the seafood, stir one more time, check the seasoning and remove from the heat.Finally, add the egg yolk and the chopped coriander, stir and serve immediately. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1697\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/A\u00e7orda-de-Marisco-seafood-and-bread-stew.jpg\" rel=\"lightbox\" title=\"A\u00e7orda de Marisco (seafood and bread stew) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/A\u00e7orda-de-Marisco-seafood-and-bread-stew-288x160.jpg\" title=\"A\u00e7orda de Marisco (seafood and bread stew) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:83px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">A\u00e7orda de Marisco (seafood and bread stew) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1681\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/algarvian-style-carrots\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 15:58:49\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Algarvian-style-carrots1.jpg\">\n    <meta itemprop=\"name\" content=\"Algarvian style carrots \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT5M\">    <meta itemprop=\"cookTime\" content=\"PT15M\">\n    <meta itemprop=\"ingredients\" content=\"150 g carrots\"><meta itemprop=\"ingredients\" content=\"1  Small onion\"><meta itemprop=\"ingredients\" content=\"4 cloves garlic\"><meta itemprop=\"ingredients\" content=\"1 sprig coriander\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  Vinegar\"><meta itemprop=\"ingredients\" content=\"  paprika\"><meta itemprop=\"ingredients\" content=\"  Olives\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Cook the carrots for 15 minutes in boiling water; slice the garlic, the onion, the cooked carrots and chop the coriander; put all the ingredients together and mix.Replace the salt by salt olives \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1681\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Algarvian-style-carrots1.jpg\" rel=\"lightbox\" title=\"Algarvian style carrots \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Algarvian-style-carrots1-470x160.jpg\" title=\"Algarvian style carrots \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:51px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Algarvian style carrots <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1705\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/arjamolho\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:12:55\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Arjamolho1.jpg\">\n    <meta itemprop=\"name\" content=\"Arjamolho \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    \n    <meta itemprop=\"ingredients\" content=\"2  Tomatoes\"><meta itemprop=\"ingredients\" content=\"  garlic to taste\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Oregano\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  cold water to taste\"><meta itemprop=\"ingredients\" content=\"  Vinegar\"><meta itemprop=\"ingredients\" content=\"  crusty or dry bread (with a few days)\"><meta itemprop=\"recipeInstructions\" content=\"Crush the garlic and put it on a salad bowl; cut the tomato and the bread into cubes and add to the garlic. Add water until it covers the remaining ingredients and season with olive oil, vinegar and salt, and ending up with the oregano to taste.Season with olive oil, vinegar, coarse salt, garlic (finely crushed) and superior quality tomato. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1705\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Arjamolho1.jpg\" rel=\"lightbox\" title=\"Arjamolho \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Arjamolho1-550x160.jpg\" title=\"Arjamolho \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Arjamolho <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1091\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/artichokes-alla-villanella-with-potatoes\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Alessandro Leto\">\n    <meta itemprop=\"datePublished\" content=\"2015-03-26 10:38:21\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Artichokes-recipes.jpg\">\n    <meta itemprop=\"name\" content=\"Artichokes \u201calla villanella\u201d with potatoes\">\n    <meta itemprop=\"description\" content=\"The proposed recipe is in our collective memory. Simple and poor ingredients, flavored with wise solutions handed down from mother to daughter... It is a very cheap \u201canti-crisis\u201d made simply with potatoes, artichokes, garlic, parsley and olive oil, in an irresistible combination of flavors and scents.\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"10  artichokes\"><meta itemprop=\"ingredients\" content=\"1  onion\"><meta itemprop=\"ingredients\" content=\"1  garlic\"><meta itemprop=\"ingredients\" content=\"1 kg potatoes\"><meta itemprop=\"ingredients\" content=\"  Parsley\"><meta itemprop=\"ingredients\" content=\"  oil\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Pepper\"><meta itemprop=\"ingredients\" content=\"3 glasses  Water\"><meta itemprop=\"ingredients\" content=\"1  Lemon\"><meta itemprop=\"recipeInstructions\" content=\" Chop the artichokes in slices, remove the inner tassel and put them in a bowl with water and some lemon juice, to prevent them from blackening. \"><meta itemprop=\"recipeInstructions\" content=\"Dry them and put in a saucepan with the potatoes chopped in small pieces; add garlic, minced onion and parsley, a spoon of oil, salt and pepper. \"><meta itemprop=\"recipeInstructions\" content=\"Put on low heat covering the pot for about half an hour. Serve warm.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1091\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Artichokes-recipes.jpg\" rel=\"lightbox\" title=\"Artichokes \u201calla villanella\u201d with potatoes\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Artichokes-recipes-550x160.jpg\" title=\"Artichokes \u201calla villanella\u201d with potatoes\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Artichokes \u201calla villanella\u201d with potatoes<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1870\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/avocado-kebbeh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"5\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-23 15:50:39\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Lebanese-Kebbeh-Recipe.jpg\">\n    <meta itemprop=\"name\" content=\"Avocado kebbeh\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"5 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1 kg Avocado\"><meta itemprop=\"ingredients\" content=\"500 g White bulgur\"><meta itemprop=\"ingredients\" content=\"1\/2 teaspoon grinded cumin\"><meta itemprop=\"ingredients\" content=\"1 teaspoon salt\"><meta itemprop=\"ingredients\" content=\"1 spoon marjoram\"><meta itemprop=\"ingredients\" content=\"1 spoon Basil\"><meta itemprop=\"ingredients\" content=\"1 cup Lemon Juice\"><meta itemprop=\"ingredients\" content=\"50 g sunflower seeds\"><meta itemprop=\"recipeInstructions\" content=\"Peel avocado and put in a bowl. Rinse bulgur and add it to the avocado.\"><meta itemprop=\"recipeInstructions\" content=\"Chop basil and marjoram. Add them to the avocado. Add salt, cumin, and lemon juice. Mix all and pour.\"><meta itemprop=\"recipeInstructions\" content=\"Sprinkle sunflower seeds on top.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1870\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Lebanese-Kebbeh-Recipe.jpg\" rel=\"lightbox\" title=\"Avocado kebbeh\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Lebanese-Kebbeh-Recipe-550x160.jpg\" title=\"Avocado kebbeh\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Avocado kebbeh<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1741\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/baked-pasta-with-sardines\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 10:39:32\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/BAKED-PASTA-WITH-SARDINES.jpg\">\n    <meta itemprop=\"name\" content=\"BAKED PASTA WITH SARDINES\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg fresh sardines\"><meta itemprop=\"ingredients\" content=\"500 g Wild Fennel\"><meta itemprop=\"ingredients\" content=\"1-2 spoons tomato puree\"><meta itemprop=\"ingredients\" content=\"1  medium white onion\"><meta itemprop=\"ingredients\" content=\"2  salted anchovies\"><meta itemprop=\"ingredients\" content=\"40 g Pine Nuts\"><meta itemprop=\"ingredients\" content=\"40 g Raisins\"><meta itemprop=\"ingredients\" content=\"100 g breadcrumbs\"><meta itemprop=\"ingredients\" content=\"  One small spoonful of sugar\"><meta itemprop=\"ingredients\" content=\"400 g bucatini (long pasta)\"><meta itemprop=\"ingredients\" content=\"  Olive oil to taste\"><meta itemprop=\"ingredients\" content=\"  1 spoonful rock salt or table salt to put in the pasta water + 2 or 3 pinches of table salt\"><meta itemprop=\"ingredients\" content=\"  Optional: one small packet of saffron\"><meta itemprop=\"recipeInstructions\" content=\"Put the raisins to soak in a small bowl filled with water for at least half an hour. Meanwhile rinse the wild fennel and discard the top part of the stalks (roughest part). In a large pan that is about 2\/3 full of water, pour a spoonful of rock salt or table salt. As soon as the water boils, add the wild fennel and stew for about 10 minutes. \"><meta itemprop=\"recipeInstructions\" content=\"When it is cooked, drain the fennel with a fine mesh strainer or a perforated spoon, leaving in the pan the water that will be used to cook pasta. Let the boiled fennel cool down, squeeze it well to eliminate surplus water, put on a cutting board and cut into small pieces with a knife. Eventually put the fennel in a bowl.\"><meta itemprop=\"recipeInstructions\" content=\"Clean well the fresh sardines removing with a knife their heads and tails. Cut them in half lengthwise and remove their central fishbone. Rinse the fish fillets obtained in running water, cut into pieces and put in a bowl.\"><meta itemprop=\"recipeInstructions\" content=\"Peel and slice the onion. Pour enough olive oil to cover the bottom of a frying pan. Put it on the stove, pour the minced onion and the sliced salted anchovies. Fry over a very low heat until the anchovies are melted. Add half of the sardine filets previously prepared and make them melt well in the saucepan, stirring with a wooden spoon. Add the tomato pur\u00e9e, a glass of the reserved water (the one where the fennel was cooked in) and make everything blend together.\"><meta itemprop=\"recipeInstructions\" content=\"Add 2 or 3 pinches of salt (taste it!) to the sardine sauce, the squeezed raisins, the pine nuts and half of the minced wild fennel. If you want to, you can also add to the sauce a small packet of saffron, melt in a glass filled with 1 or 2 spoonsful of the reserved water where the fennel was cooked.\"><meta itemprop=\"recipeInstructions\" content=\"Stir and cook over a very low heat for 10 minutes. Meanwhile, saut\u00e9 in another frying pan the other half of the sardines left in the bowl. In the same frying pan, also saut\u00e9 the remaining wild fennel in the unused oil. Put the sardines and the saut\u00e9ed fennel aside. Boil the fennel cooking water that was put aside in the pan and pour the bucatini. While the pasta is cooking, preheat the oven to 180\u00b0. Put a drizzle of olive oil and the breadcrumbs mixed with a spoonful of sugar in a baking tray. Toast well in the oven and put aside. \"><meta itemprop=\"recipeInstructions\" content=\"Drain the pasta when it is cooked al dente and pour it directly in the frying pan used to cook the sauce, stirring well in order to blend the bucatini and the sardine sauce together.\"><meta itemprop=\"recipeInstructions\" content=\"On the bottom of the baking tray used to toast the breadcrumbs pour a first layer of the pasta mixed with the sauce, add the sardines and the saut\u00e9ed fennel and finally top with breadcrumbs. Repeat the same procedure again and eventually top with the toasted breadcrumbs. Bake for 10 minutes to 180\u00b0. Serve tepid or warm.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1741\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/BAKED-PASTA-WITH-SARDINES.jpg\" rel=\"lightbox\" title=\"BAKED PASTA WITH SARDINES\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/BAKED-PASTA-WITH-SARDINES-300x160.jpg\" title=\"BAKED PASTA WITH SARDINES\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:80px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">BAKED PASTA WITH SARDINES<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1609\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/bataw-or-zallout-bread\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 10:44:19\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-1.jpg\">\n    <meta itemprop=\"name\" content=\"Bataw or Zallout Bread\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1\/2 cup yeast\"><meta itemprop=\"ingredients\" content=\"1  Small onion\"><meta itemprop=\"ingredients\" content=\"3 cups Corn\/Barley flour\"><meta itemprop=\"ingredients\" content=\"Pinch  salt\"><meta itemprop=\"ingredients\" content=\"2 cups Warm water\"><meta itemprop=\"ingredients\" content=\"Handful  Radda (Bran)\"><meta itemprop=\"recipeInstructions\" content=\"Place yeast in a yeasting bowl. Add onion and leave overnight. 1.\tPlace yeast in a yeasting bowl. Add onion and leave overnight. \"><meta itemprop=\"recipeInstructions\" content=\"Remove onion. Sieve flour and salt then add to yeast. Knead in high motions, stretching the dough to allow air to pass through and gradually add water.  \"><meta itemprop=\"recipeInstructions\" content=\"Leave to rise for around 1\/2 hour. Warm the oven up.  \"><meta itemprop=\"recipeInstructions\" content=\"Prepare a piece of wood with a long handle and use it to place bread in oven. Sprinkle with radda. After damping your palms with water, shape dough into little balls and place in the hot oven. \"><meta itemprop=\"recipeInstructions\" content=\"Leave for 10 minutes until turns golden brown\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1609\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-1.jpg\" rel=\"lightbox\" title=\"Bataw or Zallout Bread\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-1-201x160.jpg\" title=\"Bataw or Zallout Bread\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:119px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Bataw or Zallout Bread<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1635\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/belila\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 10:16:08\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/ashura.jpg\">\n    <meta itemprop=\"name\" content=\"Belila\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    \n    <meta itemprop=\"ingredients\" content=\"1 cup pearl wheat\"><meta itemprop=\"ingredients\" content=\"2 cups Water\"><meta itemprop=\"ingredients\" content=\"3 tbs Sugar\"><meta itemprop=\"ingredients\" content=\"  milk\"><meta itemprop=\"ingredients\" content=\"3 tbsp Raisins\"><meta itemprop=\"ingredients\" content=\"  handful chopped toasted almonds ((garnish))\"><meta itemprop=\"ingredients\" content=\"2 tbsp cinnamon ((optional))\"><meta itemprop=\"recipeInstructions\" content=\"Rinse the wheat.\"><meta itemprop=\"recipeInstructions\" content=\"Place the wheat, water, sugar, and cinnamon in a pot on the stove, on a medium heat. Bring to a boil, then reduce the heat and allow to simmer (cook for about 1-1:30 hours)\"><meta itemprop=\"recipeInstructions\" content=\"Wheat should be al dente (chewy, but tender)\"><meta itemprop=\"recipeInstructions\" content=\"To serve add the milk (as much as desired) and sprinkle with the toasted almonds.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1635\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/ashura.jpg\" rel=\"lightbox\" title=\"Belila\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/ashura-550x160.jpg\" title=\"Belila\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Belila<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1061\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/boiled-fava-bean\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2015-03-19 10:45:46\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/fava-bean-recipes.jpg\">\n    <meta itemprop=\"name\" content=\"Boiled fava beans\">\n    <meta itemprop=\"description\" content=\"This  very simple dish grows out of local farming tradition. The recipe contains memories linked to the tradition of agricultural life, bringing food from the land directly to the table, and it has been passed down from family to family.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT35M\">\n    <meta itemprop=\"ingredients\" content=\"400 g Dried droad beans\"><meta itemprop=\"ingredients\" content=\"50 g garlic\"><meta itemprop=\"ingredients\" content=\"40 g Oregano\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Pepper\"><meta itemprop=\"recipeInstructions\" content=\"Soak the dried broad beans the night before the cooking. \"><meta itemprop=\"recipeInstructions\" content=\"Boil them in a pan covering with salty water. \"><meta itemprop=\"recipeInstructions\" content=\"Drain them and serve with olive oil, oregano, salt and garlic. Pepper can be added.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1061\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"full-star\">1<\/li><li data-star-value=\"2\" class=\"full-star\">2<\/li><li data-star-value=\"3\" class=\"full-star\">3<\/li><li data-star-value=\"4\" class=\"full-star\">4<\/li><li data-star-value=\"5\" class=\"full-star\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\"  itemprop=\"ratingCount\">1<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\"  itemprop=\"ratingValue\">5<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/fava-bean-recipes.jpg\" rel=\"lightbox\" title=\"Boiled fava beans\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/fava-bean-recipes-550x160.jpg\" title=\"Boiled fava beans\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Boiled fava beans<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2433\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/bolo-de-esfregadur\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Ruta Gri\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:24:45\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Bolo-de-Esfregadura.jpg\">\n    <meta itemprop=\"name\" content=\"Bolo de Esfregadur\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 people\">\n        <meta itemprop=\"cookTime\" content=\"PT15-20M\">\n    <meta itemprop=\"ingredients\" content=\"20 grams flour\"><meta itemprop=\"ingredients\" content=\"12 kg Warm water (as needed)\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"ingredients\" content=\"  lard or butter (to taste)\"><meta itemprop=\"ingredients\" content=\"  cinnamon (to taste)\"><meta itemprop=\"ingredients\" content=\"  grind anise or star anise (to taste)\"><meta itemprop=\"ingredients\" content=\"  Sugar (to taste)\"><meta itemprop=\"ingredients\" content=\"  eggs\"><meta itemprop=\"recipeInstructions\" content=\"Pour the flower in a bowl, add warm water and start kneading while  slowly adding warm water little by little, until you have a stiff dough (until it detaches from the bowl). At the same time, add salt to taste (12kg of flour have two handfuls of salt.)\"><meta itemprop=\"recipeInstructions\" content=\"When the dough is finished, leave a little aside (as desired) and knead together with the sugar, cinnamon, anise, involving everything very well. \"><meta itemprop=\"recipeInstructions\" content=\"Add the eggs and the lard\/butter and involve until all the ingredients are mixed. \"><meta itemprop=\"recipeInstructions\" content=\"Finally, shape freely with the hands (like small breads, longer than wide, similar to chorizo bread) and bake in the oven until golden.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2433\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Bolo-de-Esfregadura.jpg\" rel=\"lightbox\" title=\"Bolo de Esfregadur\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Bolo-de-Esfregadura-550x160.jpg\" title=\"Bolo de Esfregadur\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Bolo de Esfregadur<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1699\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/bolo-de-esfregadura-rubbing-cake-made-from-homemade-bread-dough\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-23 16:26:23\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/rubbing-cake.jpg\">\n    <meta itemprop=\"name\" content=\"Bolo de Esfregadura \/ (rubbing cake)&quot; (made from homemade bread  dough) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 people\">\n        <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"50 g flour\"><meta itemprop=\"ingredients\" content=\"12 l warm water\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  lard or butter\"><meta itemprop=\"ingredients\" content=\"  cinnamon\"><meta itemprop=\"ingredients\" content=\"  grind anise or star anise \"><meta itemprop=\"ingredients\" content=\"  sugar\"><meta itemprop=\"ingredients\" content=\"  eggs\"><meta itemprop=\"recipeInstructions\" content=\"Pour the flower in a bowl, add warm water and start kneading while slowly adding warm water little by little, until you have a stiff dough (until it detaches from the bowl). At the same time, add salt to taste (12 kg of flour have two handfuls of salt.) \"><meta itemprop=\"recipeInstructions\" content=\"For the cakes: when the dough is finished, leave a little aside (as desired) and knead together with the sugar, cinnamon, anise , involving everything very well. Finally, add the eggs and the lard\/butter and involve until all the ingredients are mixed. Shape freely with the hands (like small breads, longer than wide, similar to chorizo bread) and bake in the oven until golden. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1699\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/rubbing-cake.jpg\" rel=\"lightbox\" title=\"Bolo de Esfregadura \/ (rubbing cake)\" (made from homemade bread  dough) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/rubbing-cake-550x160.jpg\" title=\"Bolo de Esfregadura \/ (rubbing cake)\" (made from homemade bread  dough) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Bolo de Esfregadura \/ (rubbing cake)\" (made from homemade bread  dough) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1753\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/bread-pizza\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 11:25:41\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/BREAD-PIZZA.jpg\">\n    <meta itemprop=\"name\" content=\"BREAD PIZZA\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT40M\">\n    <meta itemprop=\"ingredients\" content=\"8 slices stale bread\"><meta itemprop=\"ingredients\" content=\"1 cup water or tepid milk\"><meta itemprop=\"ingredients\" content=\"400 g fresh tomato pulp or tomato puree\"><meta itemprop=\"ingredients\" content=\"1  medium white onion\"><meta itemprop=\"ingredients\" content=\"100 g breadcrumbs\"><meta itemprop=\"ingredients\" content=\"1  small spoonful of sugar\"><meta itemprop=\"ingredients\" content=\"  Olive oil to taste\"><meta itemprop=\"ingredients\" content=\"2-3 pinches table salt\"><meta itemprop=\"ingredients\" content=\"  Optional:\"><meta itemprop=\"ingredients\" content=\"  salted anchovies\"><meta itemprop=\"ingredients\" content=\"  Fresh or aged cheeses (mozzarella, caciocavallo, ricotta, primo sale, caciotta etc.)\"><meta itemprop=\"ingredients\" content=\"  seasoned vegetables of your choosing\"><meta itemprop=\"recipeInstructions\" content=\"Pour the cup of water or tepid milk in a large plate. Immerse the slices of stale bread in it, until they soften\"><meta itemprop=\"recipeInstructions\" content=\"Peel and slice the onion, peel the fresh tomato and dice its pulp. Preheat the oven to about 180\u00b0. Put a drizzle of olive oil and the breadcrumbs mixed with a teaspoonful of sugar in the baking tray.\"><meta itemprop=\"recipeInstructions\" content=\"Toast well and put aside, without switching off the oven. As an alternative, you can toast the breadcrumbs in a small pan.\"><meta itemprop=\"recipeInstructions\" content=\"In the baking tray, pour a drizzle of olive oil, arrange the slices of slate bread and season them with the chopped fresh tomato, olive oil, a pinch of salt, oregano and basil. Sprinkle the toasted breadcrumbs on all the slices and put the baking tray in the oven.\"><meta itemprop=\"recipeInstructions\" content=\"Before pouring the breadcrumbs, you could also add other ingredients to the slices of bread, like anchovies, mozzarella, chopped caciocavallo, ricotta, seasoned vegetables etc. Finally, bake for about 20 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"To make breadcrumbs more crunchy, put a teaspoonful of sugar on it before toasting.\r\nIn the farming culinary tradition, breadcrumb is usually defined as the \u201cpoor man\u2019s cheese\u201d as it is used to season a lot of dishes that would have required expensive parmesan\/grana padano cheeses.\r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1753\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/BREAD-PIZZA.jpg\" rel=\"lightbox\" title=\"BREAD PIZZA\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/BREAD-PIZZA-550x160.jpg\" title=\"BREAD PIZZA\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">BREAD PIZZA<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1163\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/broad-beans-with-cuttlefish\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 09:39:41\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/broad-beans-with-cuttlefish.jpg\">\n    <meta itemprop=\"name\" content=\"Broad Beans with Cuttlefish\">\n    <meta itemprop=\"description\" content=\"This is a dish for the end of winter. It\u2019s very important that the beans are very tender because they will be eaten like green beans.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT45M\">    \n    <meta itemprop=\"ingredients\" content=\"1 kg broad beans\"><meta itemprop=\"ingredients\" content=\"1 kg cuttlefish\"><meta itemprop=\"ingredients\" content=\"100 g olive oil\"><meta itemprop=\"ingredients\" content=\"200 g onion\"><meta itemprop=\"ingredients\" content=\"200 g Green pepper\"><meta itemprop=\"ingredients\" content=\"200 g Red pepper\"><meta itemprop=\"ingredients\" content=\"200 g Tomato\"><meta itemprop=\"ingredients\" content=\"1\/2  garlic clove\"><meta itemprop=\"ingredients\" content=\"1  whole chilli\"><meta itemprop=\"ingredients\" content=\"10 g ground cayenne pepper\"><meta itemprop=\"ingredients\" content=\"20 g green anise\"><meta itemprop=\"recipeInstructions\" content=\"Stir-fry the vegetables and the garlic.\"><meta itemprop=\"recipeInstructions\" content=\"Add the cut cuttlefish.\"><meta itemprop=\"recipeInstructions\" content=\"Add the cayenne, chilli and anise.\"><meta itemprop=\"recipeInstructions\" content=\"Dry with water.\"><meta itemprop=\"recipeInstructions\" content=\"Add broad beans broken by hand.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1163\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/broad-beans-with-cuttlefish.jpg\" rel=\"lightbox\" title=\"Broad Beans with Cuttlefish\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/broad-beans-with-cuttlefish-408x160.jpg\" title=\"Broad Beans with Cuttlefish\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:59px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Broad Beans with Cuttlefish<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1868\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/bulgur-tomatoes-berghol-bi-banadoura\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"5\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-23 15:38:06\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Berghol_Banadoura_02.jpg\">\n    <meta itemprop=\"name\" content=\"Bulgur and tomatoes (Berghol bi Banadoura)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"5 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"2 cusp Raspy bulgur\"><meta itemprop=\"ingredients\" content=\"1\/2 kg Onions\"><meta itemprop=\"ingredients\" content=\"50 g olive oil\"><meta itemprop=\"ingredients\" content=\"1 teaspoon salt\"><meta itemprop=\"ingredients\" content=\"1 lt Water (for cooking )\"><meta itemprop=\"ingredients\" content=\"1 kg Tomatoes\"><meta itemprop=\"ingredients\" content=\"  chili powder (to taste)\"><meta itemprop=\"recipeInstructions\" content=\"Dice tomatoes and keep the juice\"><meta itemprop=\"recipeInstructions\" content=\"Fry the onions with olive oil\"><meta itemprop=\"recipeInstructions\" content=\"add bulgur and stir for 2 minutes\"><meta itemprop=\"recipeInstructions\" content=\"add tomatoes and juice\"><meta itemprop=\"recipeInstructions\" content=\"add water till soaks the bulgur mix\"><meta itemprop=\"recipeInstructions\" content=\"add chilly and salt to taste\"><meta itemprop=\"recipeInstructions\" content=\"cover and leave on medium low heat for 30 minutes\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1868\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Berghol_Banadoura_02.jpg\" rel=\"lightbox\" title=\"Bulgur and tomatoes (Berghol bi Banadoura)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Berghol_Banadoura_02-150x150.jpg\" title=\"Bulgur and tomatoes (Berghol bi Banadoura)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:150px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Bulgur and tomatoes (Berghol bi Banadoura)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2404\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/burbara-wheat-pudding\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"15\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Magda\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:35:28\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/NY0210_Rum-Raisin-Bread-Pudding.jpg.rend_.sniipadlarge.jpeg\">\n    <meta itemprop=\"name\" content=\"Burbara \u2013 Wheat pudding\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"15 persons\">\n    <meta itemprop=\"prepTime\" content=\"PT7M\">    <meta itemprop=\"cookTime\" content=\"PT90M\">\n    <meta itemprop=\"ingredients\" content=\"250 gram wheat peeled\"><meta itemprop=\"ingredients\" content=\"1 tbsp grinded fennel seeds\"><meta itemprop=\"ingredients\" content=\" Tbsp crushed anise\"><meta itemprop=\"ingredients\" content=\"  Teaspoon cinnamon\"><meta itemprop=\"ingredients\" content=\"  Half teaspoon nutmeg\"><meta itemprop=\"ingredients\" content=\"1 cup Sugar\"><meta itemprop=\"ingredients\" content=\"half cup Raisins\"><meta itemprop=\"ingredients\" content=\"60 gram dried apricot\"><meta itemprop=\"ingredients\" content=\"60 gram walnut\"><meta itemprop=\"ingredients\" content=\"half cup peeled almonds\"><meta itemprop=\"ingredients\" content=\"half cup pomegranate\"><meta itemprop=\"ingredients\" content=\"2 liters Water\"><meta itemprop=\"recipeInstructions\" content=\"Soak the peeled wheat in water for 12 hours. (a day before)\"><meta itemprop=\"recipeInstructions\" content=\"Add the two liters of water in large pot and let it boil.\"><meta itemprop=\"recipeInstructions\" content=\"Rinse the soaked peeled wheat and add it to the boiling water.\"><meta itemprop=\"recipeInstructions\" content=\"Keep it on high heat until boiling then lower heat till well cooked.\"><meta itemprop=\"recipeInstructions\" content=\"Add the sugar, anise, nutmeg, cinnamon, dried apricot, raisins and peeled almond.\"><meta itemprop=\"recipeInstructions\" content=\"Stir well and keep it on low heat for 20 minutes to thicken.\"><meta itemprop=\"recipeInstructions\" content=\"Poor it in small soup bowl and decorate its top with walnut and pomegranate.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2404\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/NY0210_Rum-Raisin-Bread-Pudding.jpg.rend_.sniipadlarge.jpeg\" rel=\"lightbox\" title=\"Burbara \u2013 Wheat pudding\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/NY0210_Rum-Raisin-Bread-Pudding.jpg.rend_.sniipadlarge-550x160.jpeg\" title=\"Burbara \u2013 Wheat pudding\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Burbara \u2013 Wheat pudding<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1664\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/cachopos-migas\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 11:28:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Cachopos-Migas.jpg\">\n    <meta itemprop=\"name\" content=\"Cachopo&#039;s Migas \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT10M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg home made bread\"><meta itemprop=\"ingredients\" content=\"  olive oil ((plenty of it))\"><meta itemprop=\"ingredients\" content=\"1 bulb garlic\"><meta itemprop=\"ingredients\" content=\"  Water (to taste)\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"recipeInstructions\" content=\"Dice the bread and set aside. Place the olive oil and the chopped cloves of garlic in a frying pan and fry them. When the garlics are golden, add the bread, the salt and the previously boiled water to allow to crumble the bread. Let it dry and it&#039;s ready. You can use your hands to shape the dough in a roll.Use hard bread, from the previous day. \r\n\r\nUse hard bread, from the previous day. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1664\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Cachopos-Migas.jpg\" rel=\"lightbox\" title=\"Cachopo's Migas \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Cachopos-Migas-550x160.jpg\" title=\"Cachopo's Migas \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Cachopo's Migas <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1695\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/caldeirada-a-algarvia-fish-stew\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-23 16:06:25\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Caldeirada-\u00e0-Algarvia-Fish-stew.jpg\">\n    <meta itemprop=\"name\" content=\"Caldeirada \u00e0 Algarvia (Fish stew) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT60M\">    <meta itemprop=\"cookTime\" content=\"PT45-60M\">\n    <meta itemprop=\"ingredients\" content=\"1,5 kg fresh fish (monkfish, skate, conger eel, sardines, shan and croaker);\"><meta itemprop=\"ingredients\" content=\"0,2 kg clams from Ria Formosa\"><meta itemprop=\"ingredients\" content=\"0,5 kg ripe tomato\"><meta itemprop=\"ingredients\" content=\"1  Green pepper\"><meta itemprop=\"ingredients\" content=\"3 cloves garlic\"><meta itemprop=\"ingredients\" content=\"2 dl white wine\"><meta itemprop=\"ingredients\" content=\"2 dl olive oil\"><meta itemprop=\"ingredients\" content=\"0,8 kg potatoes\"><meta itemprop=\"ingredients\" content=\"1  bay leaf\"><meta itemprop=\"ingredients\" content=\"1 spring Parsley\"><meta itemprop=\"ingredients\" content=\"  Pepper\"><meta itemprop=\"ingredients\" content=\"  chilli pepper\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  paprika\"><meta itemprop=\"recipeInstructions\" content=\"Prepare and wash well the fishes with plenty of water\"><meta itemprop=\"recipeInstructions\" content=\"Slice them, more or less regularly, and season with coarse salt\"><meta itemprop=\"recipeInstructions\" content=\"Peel the potatoes and onions and slice them as well as the peppers and tomatoes\"><meta itemprop=\"recipeInstructions\" content=\"Place the clams in a pot and add a layer of onion, peppers, tomatoes, chopped garlic and, on the top, a layer of potatoes and, finally, the fish\"><meta itemprop=\"recipeInstructions\" content=\"Place in alternate layers, not forgetting to add olive oil and white wine; season with salt, pepper, paprika and chilli pepper\"><meta itemprop=\"recipeInstructions\" content=\"Place the lid and simmer on low heat, while shaking the pan once in a while.Do not stir with a spoon in order to prevent the layers to break, just shake the pan\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1695\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Caldeirada-\u00e0-Algarvia-Fish-stew.jpg\" rel=\"lightbox\" title=\"Caldeirada \u00e0 Algarvia (Fish stew) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Caldeirada-\u00e0-Algarvia-Fish-stew-550x160.jpg\" title=\"Caldeirada \u00e0 Algarvia (Fish stew) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Caldeirada \u00e0 Algarvia (Fish stew) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1173\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/candied-pine-nuts-pinonate\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 10:39:57\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/candied-pine-nuts.jpg\">\n    <meta itemprop=\"name\" content=\"Candied Pine Nuts &quot;Pi\u00f1onate&quot;\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT90M\">    \n    <meta itemprop=\"ingredients\" content=\"6  eggs\"><meta itemprop=\"ingredients\" content=\"4 1\/2 egg shells olive oil\"><meta itemprop=\"ingredients\" content=\"1 1\/2 egg shell Vinegar\"><meta itemprop=\"ingredients\" content=\"1  grated lemon skin\"><meta itemprop=\"ingredients\" content=\"1 pinch ground cinnamon\"><meta itemprop=\"ingredients\" content=\"2 g salt\"><meta itemprop=\"ingredients\" content=\"1 pinch ground almond\"><meta itemprop=\"ingredients\" content=\"50 ml dry hard liquor\"><meta itemprop=\"ingredients\" content=\"750 g flour (approx.)\"><meta itemprop=\"ingredients\" content=\"250 g Honey\"><meta itemprop=\"ingredients\" content=\"100 g Sugar\"><meta itemprop=\"recipeInstructions\" content=\"Mix eggs, olive oil, vinegar, grated lemon skin, hard liquor and ground cinnamon. Add flour so the dough does not stick to the bowl and shape it into a cylinder.\"><meta itemprop=\"recipeInstructions\" content=\"Set the dough aside for 2 hours, covered it will not dry out.\"><meta itemprop=\"recipeInstructions\" content=\"Form the cylinders, long and 1cm diameter.\"><meta itemprop=\"recipeInstructions\" content=\"Fry the cylinders in olive oil and then break them into little pieces (2-3cm)\"><meta itemprop=\"recipeInstructions\" content=\"Prepare the dressing with honey and sugar.\"><meta itemprop=\"recipeInstructions\" content=\"Place the pieces in a big container and wet them with the dressing until they stick all together.\"><meta itemprop=\"recipeInstructions\" content=\"Remove from the container and place them in moulds to compact them with your hands wet in hard liquor. You can place them over wafers.\"><meta itemprop=\"recipeInstructions\" content=\"Cut them in squares. Let them dry.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1173\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/candied-pine-nuts.jpg\" rel=\"lightbox\" title=\"Candied Pine Nuts \"Pi\u00f1onate\"\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/candied-pine-nuts-465x160.jpg\" title=\"Candied Pine Nuts \"Pi\u00f1onate\"\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:52px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Candied Pine Nuts \"Pi\u00f1onate\"<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2146\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/carob-juice\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Creea\">\n    <meta itemprop=\"datePublished\" content=\"2016-06-30 08:16:03\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Pekmez.jpg\">\n    <meta itemprop=\"name\" content=\"Carob Juice\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    \n    <meta itemprop=\"ingredients\" content=\"1 kg carob\"><meta itemprop=\"ingredients\" content=\"6  cups Water\"><meta itemprop=\"ingredients\" content=\"2 cups Sugar\"><meta itemprop=\"recipeInstructions\" content=\"Boil carob for 55 minutes in the pot \"><meta itemprop=\"recipeInstructions\" content=\"Amount of water should be 6 cups only\"><meta itemprop=\"recipeInstructions\" content=\"Drain\"><meta itemprop=\"recipeInstructions\" content=\"Mix sugar and refrigerate\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2146\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Pekmez.jpg\" rel=\"lightbox\" title=\"Carob Juice\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Pekmez-550x160.jpg\" title=\"Carob Juice\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Carob Juice<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1719\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/charrete-honey-cake\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:50:56\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Charrete-Honey-cake.jpg\">\n    <meta itemprop=\"name\" content=\"Charrete Honey cake \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\" \">\n        <meta itemprop=\"cookTime\" content=\"PT60M\">\n    <meta itemprop=\"ingredients\" content=\"10  eggs\"><meta itemprop=\"ingredients\" content=\"4 cl Honey\"><meta itemprop=\"ingredients\" content=\"300 g Sugar\"><meta itemprop=\"ingredients\" content=\"  cinnamon\"><meta itemprop=\"ingredients\" content=\"  Lemon zest\"><meta itemprop=\"ingredients\" content=\"4 cl olive oil\"><meta itemprop=\"recipeInstructions\" content=\"Grease a tin with margarine; mix everything, shape as a ball and bake for 1 h at 150 \u00b0C. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Remove from the tin while warm.The tin must be perfectly greased \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1719\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Charrete-Honey-cake.jpg\" rel=\"lightbox\" title=\"Charrete Honey cake \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Charrete-Honey-cake-251x160.jpg\" title=\"Charrete Honey cake \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:96px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Charrete Honey cake <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1675\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/cherry-coloured-chicken\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 12:04:28\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Cherry-coloured-Chicken.jpg\">\n    <meta itemprop=\"name\" content=\"Cherry-coloured Chicken \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    \n    <meta itemprop=\"ingredients\" content=\"1.5 kg cooked chicken\"><meta itemprop=\"ingredients\" content=\"250 g pork sausage (lingui\u00e7a)\"><meta itemprop=\"ingredients\" content=\"250 g bacon\"><meta itemprop=\"ingredients\" content=\"2 large Onions\"><meta itemprop=\"ingredients\" content=\"3 cloves garlic\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"50 g pork lard\"><meta itemprop=\"ingredients\" content=\"0,5 l white wine\"><meta itemprop=\"ingredients\" content=\"1 branch Parsley\"><meta itemprop=\"ingredients\" content=\"300 g Rice\"><meta itemprop=\"recipeInstructions\" content=\"Prepare the chicken and cut it in pieces.Season with coarse salt and place in a pot with water, along with the bacon, the sausage, one peeled onion and a sprig of parsley. Cook slowly, then remove the meat and place on a platter. Keep the broth. \"><meta itemprop=\"recipeInstructions\" content=\"In a frying pan, prepare a saut\u00e9 with olive oil, lard, the chopped onion and garlic. Put the chicken in the frying pan and sprinkle with white wine, adjusting the salt if needed. Let it simmer with the lid covering the frying pan. Finally, place into a table platter and sprinkle with chopped parsley. Make a loose rice using the broth from the chicken. Place the rice on a table dish and garnish with the sausage cut in slices and the bacon cut into very thin strips.It can be garnished with figs and almonds \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1675\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Cherry-coloured-Chicken.jpg\" rel=\"lightbox\" title=\"Cherry-coloured Chicken \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Cherry-coloured-Chicken-550x160.jpg\" title=\"Cherry-coloured Chicken \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Cherry-coloured Chicken <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-566\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/chicken-fajita\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"3\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"suser\">\n    <meta itemprop=\"datePublished\" content=\"2014-09-04 19:22:54\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/recipe-chicken-fajita.jpeg\">\n    <meta itemprop=\"name\" content=\"Chicken fajita\">\n    <meta itemprop=\"description\" content=\"The word \u201cfajita\u201d means \u201clittle belt\u201d from \u201cfaja\u201d for strip or belt, and the diminutive \u201cita\u201d. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly sear the meat on a griddle or grill, slice and serve with quickly seared peppers and onions and flour tortillas.\">\n    <meta itemprop=\"recipeYield\" content=\"3 \">\n        \n    <meta itemprop=\"ingredients\" content=\"2 tbsp salt\"><meta itemprop=\"ingredients\" content=\"3 cup butter\"><meta itemprop=\"ingredients\" content=\"2 tbsp olive oil\"><meta itemprop=\"ingredients\" content=\"1 kg chicken breast\"><meta itemprop=\"recipeInstructions\" content=\"Place the cilantro, garlic, chili powder, coriander, cumin, lime juice, and 2 tablespoons of the oil in a shallow baking dish and whisk to combine. Add the chicken and turn to coat with the marinade. Set the chicken aside for at least 10 minutes, or cover and refrigerate for up to 24 hours.\"><meta itemprop=\"recipeInstructions\" content=\"Heat a grill pan to medium. Once hot, add the chicken pieces, season with salt and pepper, and cook undisturbed until well browned on the bottom, about 10 minutes. Flip, season the second side with salt and pepper, and cook undisturbed until well browned on the bottom and cooked through, about 10 minutes more. Remove the chicken to a cutting board and let it rest while you prepare the remaining ingredients.\"><meta itemprop=\"recipeInstructions\" content=\"Place the bell pepper and onion in a medium bowl, drizzle with the remaining 1 tablespoon oil, season with salt and pepper, and toss to coat. Place the vegetables on the grill pan in a single layer. Cook, stirring occasionally, until tender and slightly charred, about 10 minutes. Transfer the vegetables to a serving dish. Meanwhile, warm the tortillas.\"><meta itemprop=\"recipeInstructions\" content=\"Heat a medium cast iron or frying pan over high heat until hot, about 3 minutes. Place a tortilla in the dry pan and heat, flipping once, until warmed on both sides. Wrap the tortilla in a clean dishtowel to keep warm. Repeat with the remaining tortillas.\"><meta itemprop=\"recipeInstructions\" content=\"Slice the chicken against the grain into 1\/2-inch-thick pieces and place in the serving dish with the vegetables. To serve, fill a warm tortilla with chicken and vegetables and top with guacamole, salsa, and sour cream (if using).\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"566\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/recipe-chicken-fajita.jpeg\" rel=\"lightbox\" title=\"Chicken fajita\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/recipe-chicken-fajita-550x160.jpeg\" title=\"Chicken fajita\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Chicken fajita<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1860\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/chicken-hrisseh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-23 14:18:09\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Chicken-Hrisseh.jpg\">\n    <meta itemprop=\"name\" content=\"Chicken Hrisseh\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 \">\n        \n    <meta itemprop=\"ingredients\" content=\"1 kg local peeled wheat\"><meta itemprop=\"ingredients\" content=\"2,5 kg chicken\"><meta itemprop=\"ingredients\" content=\"600 g onion\"><meta itemprop=\"ingredients\" content=\"  grinded cinnamon (a pinch)\"><meta itemprop=\"ingredients\" content=\"  caraway (a pinch)\"><meta itemprop=\"ingredients\" content=\"  white pepper (a pinch)\"><meta itemprop=\"ingredients\" content=\"  grinded cumin (a pinch)\"><meta itemprop=\"ingredients\" content=\"  salt (a pinch)\"><meta itemprop=\"ingredients\" content=\"  bay leaves\"><meta itemprop=\"ingredients\" content=\"  cinnamon sticks\"><meta itemprop=\"ingredients\" content=\"  lemon slices\"><meta itemprop=\"ingredients\" content=\"  cardamom seeds\"><meta itemprop=\"ingredients\" content=\"  Flavors can be altered as desired\"><meta itemprop=\"recipeInstructions\" content=\"Boil the washed chicken and skim the surface with a straining ladle.\"><meta itemprop=\"recipeInstructions\" content=\"Add bay leaves, cinnamon sticks, lemon slices, onion and cardamom seeds.\"><meta itemprop=\"recipeInstructions\" content=\"Add the washed peeled wheat.\"><meta itemprop=\"recipeInstructions\" content=\"Boil for an hour.\"><meta itemprop=\"recipeInstructions\" content=\"Strain the chicken then remove the skin and bones.\"><meta itemprop=\"recipeInstructions\" content=\"Continue to boil the wheat with the flavors for another 3 to 4 hours until it\u2019s well done.\"><meta itemprop=\"recipeInstructions\" content=\"Add the salt, white pepper, caraway, and cumin.\"><meta itemprop=\"recipeInstructions\" content=\"Add the chicken back to the boiling ingredients and stir well on low heat until well combined.\"><meta itemprop=\"recipeInstructions\" content=\"Remove the solid flavors.\"><meta itemprop=\"recipeInstructions\" content=\"Serve the Hrisseh hot in a deep plate. Add a pinch of cinnamon for garnishing. \"><meta itemprop=\"recipeInstructions\" content=\"TIPS:  Constant stirring is advised to keep the Hrisseh from sticking to the bottom of the pot.\r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1860\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Chicken-Hrisseh.jpg\" rel=\"lightbox\" title=\"Chicken Hrisseh\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Chicken-Hrisseh-550x160.jpg\" title=\"Chicken Hrisseh\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Chicken Hrisseh<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1165\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/chicken-with-olives\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 09:44:20\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/chicken-with-olives.jpg\">\n    <meta itemprop=\"name\" content=\"Chicken with Olives\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1  chicken (whole 1.5-2 kg)\"><meta itemprop=\"ingredients\" content=\"100 g olives stuffed with anchovies\"><meta itemprop=\"ingredients\" content=\"100 g dates\"><meta itemprop=\"ingredients\" content=\"50 g almonds\"><meta itemprop=\"ingredients\" content=\"1  garlic head\"><meta itemprop=\"ingredients\" content=\"1 tbsp olive oil (extra virgin)\"><meta itemprop=\"ingredients\" content=\"1 glass wine\"><meta itemprop=\"ingredients\" content=\"100 ml water or chicken broth\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"5 g Pepper\"><meta itemprop=\"recipeInstructions\" content=\"Brown the chicken.\"><meta itemprop=\"recipeInstructions\" content=\"Add the garlic and fry in abundant olive oil.\"><meta itemprop=\"recipeInstructions\" content=\"Stir frequently until golden.\"><meta itemprop=\"recipeInstructions\" content=\"Add the chopped dates and olives. Stir so the olives release their juices.\"><meta itemprop=\"recipeInstructions\" content=\"Add wine.\"><meta itemprop=\"recipeInstructions\" content=\"Cook the chicken with the olives.\"><meta itemprop=\"recipeInstructions\" content=\"Add broth or water to prevent drying.\"><meta itemprop=\"recipeInstructions\" content=\"Stir in the mashed almonds at the end.\"><meta itemprop=\"recipeInstructions\" content=\"Add salt to taste.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1165\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/chicken-with-olives.jpg\" rel=\"lightbox\" title=\"Chicken with Olives\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/chicken-with-olives-550x160.jpg\" title=\"Chicken with Olives\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Chicken with Olives<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1757\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/chickpea-soup\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 11:46:14\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/CHICKPEA-SOUP.jpg\">\n    <meta itemprop=\"name\" content=\"CHICKPEA SOUP\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT50M\">\n    <meta itemprop=\"ingredients\" content=\"500 g dried chickpeas\"><meta itemprop=\"ingredients\" content=\"1 pinch baking soda\"><meta itemprop=\"ingredients\" content=\"1  medium onion\"><meta itemprop=\"ingredients\" content=\" a drizzle olive oil\"><meta itemprop=\"ingredients\" content=\" fistful minced parsley\"><meta itemprop=\"ingredients\" content=\"2-3 piches salt\"><meta itemprop=\"ingredients\" content=\"  Short pasta pieces\"><meta itemprop=\"recipeInstructions\" content=\"The evening before the preparation of the recipe, put all dried chickpeas to soak in cold water with a sprinkle of baking soda (to soften them). \"><meta itemprop=\"recipeInstructions\" content=\"After at least 12 hours, wash the chickpeas and put them in a saucepan filled with about half a liter of water. Cook over a very low heat. Halfway through cooking time, add the sliced onion, parsley, oil and salt. Stew until the chickpeas are cooked and soften. Serve the soup. If you want to, you can add short pasta pieces to the soup towards the end of cooking time in order to obtain a balanced dish.\"><meta itemprop=\"recipeInstructions\" content=\"To soften the dried vegetables (chickpeas, lentils, etc.), put them to soak in cold water with a sprinkle of baking soda for at least 12 hours the evening before cooking them. \r\nAll soups and stews are usually cooked \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1757\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/CHICKPEA-SOUP.jpg\" rel=\"lightbox\" title=\"CHICKPEA SOUP\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/CHICKPEA-SOUP-550x160.jpg\" title=\"CHICKPEA SOUP\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">CHICKPEA SOUP<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1673\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/chickpea-soup-with-chard\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 11:57:09\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Chickpea-soup-with-chard.jpg\">\n    <meta itemprop=\"name\" content=\"Chickpea soup with chard \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"200 g chickpeas\"><meta itemprop=\"ingredients\" content=\"  Water\"><meta itemprop=\"ingredients\" content=\"0,5  onion\"><meta itemprop=\"ingredients\" content=\"1  bay leaf\"><meta itemprop=\"ingredients\" content=\"2  ripe tomatoes\"><meta itemprop=\"ingredients\" content=\"50 g chorizo\"><meta itemprop=\"ingredients\" content=\"100 g chard\"><meta itemprop=\"ingredients\" content=\"  olive oil (to taste)\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"recipeInstructions\" content=\"Soak the chickpeas in a container with water and let it overnight. In \r\nthe next day, rub the peas with coarse salt and a cork stopper until \r\nall the grains are peeled off. Afterwards, place the chickpeas in a pan and add the ripe tomato, chopped and peeled, olive oil, salt, the chorizo, water and the bay leaf. When everything is cooked, add the chards to the pan. Let it simmer a little until tender, rectify the seasoning and it&#039;s ready.Serve with bread seasoned with thyme \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1673\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Chickpea-soup-with-chard.jpg\" rel=\"lightbox\" title=\"Chickpea soup with chard \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Chickpea-soup-with-chard-550x160.jpg\" title=\"Chickpea soup with chard \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Chickpea soup with chard <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2456\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/chickpea-soup-chard\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Antonella Alessi\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:54:13\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/4919326955_9e8480609b_b.jpg\">\n    <meta itemprop=\"name\" content=\"chickpea soup with chard \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 persons \">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    \n    <meta itemprop=\"ingredients\" content=\"200 g chickpea\"><meta itemprop=\"ingredients\" content=\"  water\"><meta itemprop=\"ingredients\" content=\"1\/2  onion\"><meta itemprop=\"ingredients\" content=\"11  bay leaf \"><meta itemprop=\"ingredients\" content=\"2  ripe tomatoes  \"><meta itemprop=\"ingredients\" content=\"50 g  chorizo \"><meta itemprop=\"ingredients\" content=\"100 g chard \"><meta itemprop=\"ingredients\" content=\"  olive oil ((to taste) )\"><meta itemprop=\"ingredients\" content=\"  salt ((to taste) )\"><meta itemprop=\"recipeInstructions\" content=\"Soak the chickpeas in a container with water and let it overnight. \"><meta itemprop=\"recipeInstructions\" content=\"In the next day, rub the peas with coarse salt and a cork stopper until \r\nall the grains are peeled off.\"><meta itemprop=\"recipeInstructions\" content=\"Afterwards, place the chickpeas in a pan and add the ripe tomato, chopped and peeled, olive oil, salt, the chorizo, water and the bay leaf. \"><meta itemprop=\"recipeInstructions\" content=\"When everything is cooked, add the chards to the pan. Let it simmer a little until tender, rectify the seasoning and it&#039;s ready.\"><meta itemprop=\"recipeInstructions\" content=\"Serve with bread seasoned with thyme \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2456\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/4919326955_9e8480609b_b.jpg\" rel=\"lightbox\" title=\"chickpea soup with chard \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/4919326955_9e8480609b_b-550x160.jpg\" title=\"chickpea soup with chard \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">chickpea soup with chard <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1684\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/chickpea-stew\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 16:08:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Chickpea-stew.jpg\">\n    <meta itemprop=\"name\" content=\"Chickpea stew \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT180M\">\n    <meta itemprop=\"ingredients\" content=\"300 g spareribs \"><meta itemprop=\"ingredients\" content=\"1\/2  Chorizo \"><meta itemprop=\"ingredients\" content=\"1\/2   Black pudding \"><meta itemprop=\"ingredients\" content=\"1  onion\"><meta itemprop=\"ingredients\" content=\"2  small tomatoes\"><meta itemprop=\"ingredients\" content=\"100 g sweat potatoes \"><meta itemprop=\"ingredients\" content=\"80 g pumpkin \"><meta itemprop=\"ingredients\" content=\"80 g carrots\"><meta itemprop=\"ingredients\" content=\"30 g chard \"><meta itemprop=\"ingredients\" content=\"1  bay leave \"><meta itemprop=\"ingredients\" content=\"3\/4  mint leave \"><meta itemprop=\"ingredients\" content=\"400 g chickpeas \"><meta itemprop=\"ingredients\" content=\"1  home made bread\"><meta itemprop=\"ingredients\" content=\"  Salt \"><meta itemprop=\"ingredients\" content=\"  black peppercorns \"><meta itemprop=\"ingredients\" content=\"2 cloves garlic\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  white wine\"><meta itemprop=\"recipeInstructions\" content=\"Bake the chickpeas (soaked overnight) in salted water. Prepare the meat and season with salt. Simmer in water, flavoured with vegetables and peppercorns. After cooked, cut into cubes, strain the stock and set aside. \"><meta itemprop=\"recipeInstructions\" content=\"In olive oil, saut\u00e9 the chopped onion and garlic, the sliced chorizo and a bay leaf. Let them fry gently and stir in the tomatoes, previously blanched and cut into cubes. \r\nRefresh with white wine. Add some stock, the sliced carrot, the \r\ndiced sweet potato and the black pudding cut into slices. Let it  In olive oil, saut\u00e9 the chopped onion and garlic, the sliced chorizo and a bay leaf. Let them fry gently and stir in the tomatoes, previously blanched and cut into cubes. \r\nRefresh with white wine. Add some stock, the sliced carrot, the  diced sweet potato and the black pudding cut into slices. Let it simmer. Add the meat, the pumpkin cut into cubes and the  previously cooked chickpeas. \r\n\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Let it simmer a little more, add the chard, check the seasoning and serve on thin slices of bread flavoured with the mint.Add the pumpkin with its shell! \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1684\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Chickpea-stew.jpg\" rel=\"lightbox\" title=\"Chickpea stew \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Chickpea-stew-468x160.jpg\" title=\"Chickpea stew \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:51px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Chickpea stew <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1185\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/cod-with-artichokes-raisins-pine-nuts-and-hardboiled-eggs\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:42:19\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/bacalao.jpg\">\n    <meta itemprop=\"name\" content=\"Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"800 g desalted cod (loin)\"><meta itemprop=\"ingredients\" content=\"1 kg artichokes\"><meta itemprop=\"ingredients\" content=\"2  eggs\"><meta itemprop=\"ingredients\" content=\"300 g onion\"><meta itemprop=\"ingredients\" content=\"30 g Pine Nuts\"><meta itemprop=\"ingredients\" content=\"30 g Raisins\"><meta itemprop=\"ingredients\" content=\"200 ml olive oil (extra virgin)\"><meta itemprop=\"ingredients\" content=\"2 cloves garlic\"><meta itemprop=\"ingredients\" content=\"10 g Parsley\"><meta itemprop=\"recipeInstructions\" content=\"Remove the cod from the water and dry with a clean cloth or paper. Coat the cod with flour.\"><meta itemprop=\"recipeInstructions\" content=\"In the saucepan, add olive oil and fry the cod. Once browned, remove from the pan and set aside.\"><meta itemprop=\"recipeInstructions\" content=\"Dip the artichoke wedges in the \u201cpastina\u201d (mixture of water, flour and salt, with enough texture to make it stick slightly to the artichokes.\"><meta itemprop=\"recipeInstructions\" content=\"Remove the artichokes from the \u201cpastina\u201d and quickly fry them in hot olive oil in the pan, until they are golden brown on both sides. Once fried, remove them from the pan.\"><meta itemprop=\"recipeInstructions\" content=\"Fry the onion with the same olive oil. Add the garlic when the onion is tender. If there is excess olive oil, remove some.\"><meta itemprop=\"recipeInstructions\" content=\"Add raisins and pine nuts to the onion and garlic. Let the raisins swell without burning and the pine nuts brown.\"><meta itemprop=\"recipeInstructions\" content=\"Cut the hardboiled eggs in half, lengthwise (so they keep their egg shape)\"><meta itemprop=\"recipeInstructions\" content=\"Add the cod, artichokes and enough water to cover everything, about 2 fingers high.\"><meta itemprop=\"recipeInstructions\" content=\"Cook over low heat for 10 minutes. Shake the pan, don\u2019t stir, this way the cod will not break.\"><meta itemprop=\"recipeInstructions\" content=\"Finish the recipe by adding the mashed garlic and parsley.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1185\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/bacalao.jpg\" rel=\"lightbox\" title=\"Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/bacalao-300x160.jpg\" title=\"Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:80px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1179\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/country-sofrito-sofrito-pages\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:21:51\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/country-sofrito.jpg\">\n    <meta itemprop=\"name\" content=\"Country Sofrito - &quot;Sofrito Pag\u00e8s&quot;\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"750 g lamb meat (cut into cubes)\"><meta itemprop=\"ingredients\" content=\"1\/2  chicken (cut into 1\/8)\"><meta itemprop=\"ingredients\" content=\"500 g pork meat\"><meta itemprop=\"ingredients\" content=\"600 g potatoes\"><meta itemprop=\"ingredients\" content=\"100 g Sobrassada ((pork sausage with chopped meat and fat, coloured with paprika))\"><meta itemprop=\"ingredients\" content=\"1  botifarr\u00f3 ((pork blood sausage))\"><meta itemprop=\"ingredients\" content=\"250 g Tomato\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"1  head of garlic\"><meta itemprop=\"ingredients\" content=\"1\/2 bunch Parsley\"><meta itemprop=\"recipeInstructions\" content=\"Make a broth with the meat, the gizzards and livers can be added.\"><meta itemprop=\"recipeInstructions\" content=\"Once the broth is done, drain the meat and slightly fry it in a pan, and set aside.\"><meta itemprop=\"recipeInstructions\" content=\"In a clay casserole, make a sofrito sauce with garlic and parsley.\"><meta itemprop=\"recipeInstructions\" content=\"Add the spicy sausage (sobrassada) that will melt and the blood sausage cut into slices so it will be fried in the oil that the spicy sausage loses.\"><meta itemprop=\"recipeInstructions\" content=\"Add the grated tomato to the sofrito and let it cook well. Add the boiled and fried meat.\"><meta itemprop=\"recipeInstructions\" content=\"Peel and cut the potatoes into medium pieces. Add them to the sofrito and add some of the broth.\"><meta itemprop=\"recipeInstructions\" content=\"Let it cook on low heat, stirring it all together without shaking it too much.\"><meta itemprop=\"recipeInstructions\" content=\"With the broth you can make a rice or noodle soup to serve as a started, dressed with a bit of sofrito that has been made for the \u201csofrit\u201d.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1179\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/country-sofrito.jpg\" rel=\"lightbox\" title=\"Country Sofrito - \"Sofrito Pag\u00e8s\"\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/country-sofrito-550x160.jpg\" title=\"Country Sofrito - \"Sofrito Pag\u00e8s\"\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Country Sofrito - \"Sofrito Pag\u00e8s\"<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2397\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/cracked-wheat-soup-shorbit-freekeh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Ruta Gri\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 12:54:01\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Shorbat-Freekeh.jpg\">\n    <meta itemprop=\"name\" content=\"Cracked wheat soup \u201cShorbit Freekeh\u201d\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT45M\">\n    <meta itemprop=\"ingredients\" content=\"2 liter chicken stock\"><meta itemprop=\"ingredients\" content=\"0.5 cup stone-ground wheat\"><meta itemprop=\"ingredients\" content=\"1  small onion (finely chopped)\"><meta itemprop=\"ingredients\" content=\"1 tbsp butter\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"ingredients\" content=\"  pepper (to taste)\"><meta itemprop=\"ingredients\" content=\"  dash of cardamon\"><meta itemprop=\"recipeInstructions\" content=\"Fry the onion in the butter in a medium size saucepan.\r\n\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add the wheat and fry on low heat for 15 minutes, stirring occasionally.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add the chicken stock.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add the salt, pepper and cardamom.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Cook for 45 minutes or until the wheat is well cooked.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add some water if it become too thick.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2397\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Shorbat-Freekeh.jpg\" rel=\"lightbox\" title=\"Cracked wheat soup \u201cShorbit Freekeh\u201d\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Shorbat-Freekeh-350x160.jpg\" title=\"Cracked wheat soup \u201cShorbit Freekeh\u201d\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:69px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Cracked wheat soup \u201cShorbit Freekeh\u201d<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1056\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/cuccia\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2015-03-19 10:04:09\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/cuccia-recipes.jpg\">\n    <meta itemprop=\"name\" content=\"Cucc\u00eca\">\n    <meta itemprop=\"description\" content=\"Cucc\u00eca is a traditional Sicilian dessert, consumed especially on December 13, the feast day of Saint Lucy. It commemorates the relief from a food shortage in Sicily and the unexpected arrival of a cargo of  wheat in the port of Palermo on Saint Lucy\u2019s Feast in 1646. According to custom, on that day bread should not be eaten and Cucc\u00eca should be the only source of wheat.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT10M\">\n    <meta itemprop=\"ingredients\" content=\"400 g Wheat\"><meta itemprop=\"ingredients\" content=\"200 g Ricotta Cheese\"><meta itemprop=\"ingredients\" content=\"50 g Sugar\"><meta itemprop=\"ingredients\" content=\"50 g Chocolate\"><meta itemprop=\"ingredients\" content=\"50 g Candied orange\"><meta itemprop=\"ingredients\" content=\"10 g Honey\"><meta itemprop=\"ingredients\" content=\"  cinnamon\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Soak the wheat for 24 hours. \"><meta itemprop=\"recipeInstructions\" content=\"Drain the wheat and put it in a pot to boil over a low heat, mixing to avoid sticking.\"><meta itemprop=\"recipeInstructions\" content=\"Mix the wheat with ricotta cheese, then put on chocolate and candied orange.\"><meta itemprop=\"recipeInstructions\" content=\"It is possible to enrich the flavour by adding some sugar or salt (according to your preference for sweet\/savoury taste). Honey and cinnamon can be added, as well. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1056\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/cuccia-recipes.jpg\" rel=\"lightbox\" title=\"Cucc\u00eca\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/cuccia-recipes-550x160.jpg\" title=\"Cucc\u00eca\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Cucc\u00eca<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2148\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/cucumber-salad\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"3\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Creea\">\n    <meta itemprop=\"datePublished\" content=\"2016-06-30 08:29:44\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/cucumber-697821_960_720.jpg\">\n    <meta itemprop=\"name\" content=\"Cucmber Salad\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"3 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    \n    <meta itemprop=\"ingredients\" content=\"750 gm peeled cucumbers\"><meta itemprop=\"ingredients\" content=\"750 ml sour cream ((yogurt))\"><meta itemprop=\"ingredients\" content=\"1 tbsp salt\"><meta itemprop=\"ingredients\" content=\"2  garlic (cloves)\"><meta itemprop=\"ingredients\" content=\"1 tbsp mint leaves (dried and crushed)\"><meta itemprop=\"recipeInstructions\" content=\"Cut the peeled cucumbers across in thin round slices and place them in a large bowl.\"><meta itemprop=\"recipeInstructions\" content=\"Measure out the yogurt in a separate bowl and add to it the crushed garlic, salt and crushed mint.\"><meta itemprop=\"recipeInstructions\" content=\"Mix the sauce well and add it to the cucumber\"><meta itemprop=\"recipeInstructions\" content=\"Stir well and serve immediately\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2148\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/cucumber-697821_960_720.jpg\" rel=\"lightbox\" title=\"Cucmber Salad\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/cucumber-697821_960_720-550x160.jpg\" title=\"Cucmber Salad\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Cucmber Salad<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1859\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/dlou-el-selek-bi-thene\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-23 13:42:31\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/maxresdefault-1.jpg\">\n    <meta itemprop=\"name\" content=\"Dlou&#039; el selek bi thene \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1\/2 Kg Swiss Chard\"><meta itemprop=\"ingredients\" content=\"3 tablespoon tahini\"><meta itemprop=\"ingredients\" content=\"1\/2 cup Lemon Juice\"><meta itemprop=\"ingredients\" content=\"1 clove garlic\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"recipeInstructions\" content=\"Chop swiss chard step into thick slices\"><meta itemprop=\"recipeInstructions\" content=\"Boil them over medium heat until tender\"><meta itemprop=\"recipeInstructions\" content=\"When fully cooked, rinse then well from water\"><meta itemprop=\"recipeInstructions\" content=\"Mix tahini with lemon juice and garlic well\"><meta itemprop=\"recipeInstructions\" content=\"Add dlo3 el selek and salt to taste\"><meta itemprop=\"recipeInstructions\" content=\"Plate and serve  \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1859\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/maxresdefault-1.jpg\" rel=\"lightbox\" title=\"Dlou' el selek bi thene \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/maxresdefault-1-550x160.jpg\" title=\"Dlou' el selek bi thene \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Dlou' el selek bi thene <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1059\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/dromes\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2015-03-19 10:31:26\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/dromes-recipes.jpg\">\n    <meta itemprop=\"name\" content=\"Dromes\">\n    <meta itemprop=\"description\" content=\"Typical dish of Palazzo Adriano tradition, in the middle of Sicily, Dromes is connected with the gastronomical heritage passed down within the family, from a generation to another. It represents an excellent example of intercultural dish, as it is original from the Albanian community settled in Sicily since 15th century.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"400 g Durum Wheat Flour\"><meta itemprop=\"ingredients\" content=\"250 g Wild Fennel\"><meta itemprop=\"ingredients\" content=\"100 g Local Cheese\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Wash wild fennel, cut the final part of the stem (the harder one) and chop it grossly. \"><meta itemprop=\"recipeInstructions\" content=\"Fill \u2154 of a pan with water and then pour a spoon full of cooking or table salt. As soon as the water boils, add the wild fennel and cook it for 10 minutes over a low heat.\"><meta itemprop=\"recipeInstructions\" content=\"Add to the cooking water a ladle of cold water and then pour the durum wheat flour while mixing to prevent it from clumping.\"><meta itemprop=\"recipeInstructions\" content=\"Keep on stirring, add salt if needed and pour a shred of olive oil, then cheese. As soon as the mixture has thickened like soft polenta, the dromes is ready to be served.\"><meta itemprop=\"recipeInstructions\" content=\"There are different version of Dromes: fried, battered and toasted.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1059\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"full-star\">1<\/li><li data-star-value=\"2\" class=\"full-star\">2<\/li><li data-star-value=\"3\" class=\"full-star\">3<\/li><li data-star-value=\"4\" class=\"full-star\">4<\/li><li data-star-value=\"5\" class=\"full-star\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\"  itemprop=\"ratingCount\">1<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\"  itemprop=\"ratingValue\">5<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/dromes-recipes.jpg\" rel=\"lightbox\" title=\"Dromes\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/dromes-recipes-550x160.jpg\" title=\"Dromes\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Dromes<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1191\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/duck-with-prunes-and-pine-nuts\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 12:00:47\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/duck.jpg\">\n    <meta itemprop=\"name\" content=\"Duck with Prunes and Pine Nuts\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT90M\">    \n    <meta itemprop=\"ingredients\" content=\"1.5  duck (best if female)\"><meta itemprop=\"ingredients\" content=\"2  lemons\"><meta itemprop=\"ingredients\" content=\"1 tsp ground black pepper\"><meta itemprop=\"ingredients\" content=\"1  garlic (whole)\"><meta itemprop=\"ingredients\" content=\"1.5 kg Onions (small)\"><meta itemprop=\"ingredients\" content=\"0.5 kg hanging tomatoes\"><meta itemprop=\"ingredients\" content=\"1 tsp salt\"><meta itemprop=\"ingredients\" content=\"1\/2  cinnamon stick\"><meta itemprop=\"ingredients\" content=\"  Water\"><meta itemprop=\"ingredients\" content=\"150 g prunes ((with or without the pit))\"><meta itemprop=\"ingredients\" content=\"100 g Pine Nuts\"><meta itemprop=\"recipeInstructions\" content=\"Drain the duck but set the marinade aside.\"><meta itemprop=\"recipeInstructions\" content=\"Brown the duck in a pan with a little olive oil.\"><meta itemprop=\"recipeInstructions\" content=\"Add to the pot, the small onions, the \u201ctomacons\u201d, the whole head of garlic, the marinade, half of the brandy, cinnamon and water, so that the duck does not run out of liquid.\"><meta itemprop=\"recipeInstructions\" content=\"When the mixture begins to boil, lower the heat to low, cover the pan and let cook for 30 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Turn the duck over, and add water if it is running out of liquid.\"><meta itemprop=\"recipeInstructions\" content=\"Cook it covered for 30 minutes and add the prunes and pine nuts. Cover and let cook 30 minutes more.\"><meta itemprop=\"recipeInstructions\" content=\"Uncover and check if the duck is tender, if so, turn off the heat and let stand, always with the pot covered. If it is not done, cook for a few more minutes.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1191\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/duck.jpg\" rel=\"lightbox\" title=\"Duck with Prunes and Pine Nuts\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/duck-550x160.jpg\" title=\"Duck with Prunes and Pine Nuts\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Duck with Prunes and Pine Nuts<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1819\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/eggplant-mnazaleh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-17 08:52:22\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Eggplant-Mnazaleh.jpg\">\n    <meta itemprop=\"name\" content=\"Eggplant Mnazaleh\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"3  Onions\"><meta itemprop=\"ingredients\" content=\"3  potatoes\"><meta itemprop=\"ingredients\" content=\"2  eggplant\"><meta itemprop=\"ingredients\" content=\"4  Tomatoes\"><meta itemprop=\"ingredients\" content=\"100 g olive oil\"><meta itemprop=\"ingredients\" content=\"100 g chickpeas\"><meta itemprop=\"ingredients\" content=\"1 spoon Tomato paste\"><meta itemprop=\"ingredients\" content=\"1 spoon salt\"><meta itemprop=\"ingredients\" content=\"1 sprinkle Sweet pepper\"><meta itemprop=\"ingredients\" content=\"1 Lt Water (for cooking)\"><meta itemprop=\"recipeInstructions\" content=\"Peel, rinse, and chop vegetables. \"><meta itemprop=\"recipeInstructions\" content=\"Sautee onions until they become red.\"><meta itemprop=\"recipeInstructions\" content=\"Add potatoes, eggplants, tomatoes, chickpeas, tomato paste, and water.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1819\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Eggplant-Mnazaleh.jpg\" rel=\"lightbox\" title=\"Eggplant Mnazaleh\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Eggplant-Mnazaleh-550x160.jpg\" title=\"Eggplant Mnazaleh\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Eggplant Mnazaleh<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2197\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/eggplant-salad\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Creea\">\n    <meta itemprop=\"datePublished\" content=\"2016-07-11 10:14:03\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/8564515328_274a2a0bdb_b.jpg\">\n    <meta itemprop=\"name\" content=\"Eggplant Salad\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 persons\">\n    <meta itemprop=\"prepTime\" content=\"PT25M\">    <meta itemprop=\"cookTime\" content=\"PT15M\">\n    <meta itemprop=\"ingredients\" content=\"2 kg eggplant (any size)\"><meta itemprop=\"ingredients\" content=\"1\/2 cup olive oil\"><meta itemprop=\"ingredients\" content=\"1  Lemon (juice)\"><meta itemprop=\"ingredients\" content=\"4  cloves garlic\"><meta itemprop=\"ingredients\" content=\"1\/4 tbsp salt\"><meta itemprop=\"ingredients\" content=\"4  large onions\"><meta itemprop=\"ingredients\" content=\"  Cooking oil\"><meta itemprop=\"recipeInstructions\" content=\"Cut eggplants in one inch cubes\"><meta itemprop=\"recipeInstructions\" content=\"Fry them in oil  until tender\"><meta itemprop=\"recipeInstructions\" content=\"Mince Garlic, Onions, Parsley\"><meta itemprop=\"recipeInstructions\" content=\"Mix everything together :Garlic + onions + salt + pepper + lemon juice + olive oil + parsley\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Ready to eat\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2197\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/8564515328_274a2a0bdb_b.jpg\" rel=\"lightbox\" title=\"Eggplant Salad\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/8564515328_274a2a0bdb_b-550x160.jpg\" title=\"Eggplant Salad\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Eggplant Salad<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2398\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/eggplant-salad-2\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Antonella Alessi\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:33:31\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/8564515416_22ed2bff2d_b.jpg\">\n    <meta itemprop=\"name\" content=\"Eggplant Salad \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 persons\">\n    <meta itemprop=\"prepTime\" content=\"PT25M\">    <meta itemprop=\"cookTime\" content=\"PT15M\">\n    <meta itemprop=\"ingredients\" content=\"2 Kg eggplant\"><meta itemprop=\"ingredients\" content=\"1\/2 cup olive oil\"><meta itemprop=\"ingredients\" content=\"  Cooking oil\"><meta itemprop=\"ingredients\" content=\"1  Lemon Juice\"><meta itemprop=\"ingredients\" content=\"  large onions\"><meta itemprop=\"ingredients\" content=\"4 gloves garlic\"><meta itemprop=\"ingredients\" content=\"1\/4 tablespoon salt\"><meta itemprop=\"ingredients\" content=\"1 dash Pepper\"><meta itemprop=\"recipeInstructions\" content=\"1. Cut eggplants in one inch cubes\"><meta itemprop=\"recipeInstructions\" content=\"2. Fry them in oil  until tender\"><meta itemprop=\"recipeInstructions\" content=\"3. Mince Garlic, Onions, Parsley\"><meta itemprop=\"recipeInstructions\" content=\"4. Mix everything together :Garlic + onions + salt + pepper + lemon juice + olive oil + parsley\"><meta itemprop=\"recipeInstructions\" content=\"5. Ready to eat\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2398\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/8564515416_22ed2bff2d_b.jpg\" rel=\"lightbox\" title=\"Eggplant Salad \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/8564515416_22ed2bff2d_b-550x160.jpg\" title=\"Eggplant Salad \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Eggplant Salad <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1733\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/eggs-with-fishes\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 09:52:12\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Eggs-with-fishes.jpg\">\n    <meta itemprop=\"name\" content=\"Eggs with fishes\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT15M\">\n    <meta itemprop=\"ingredients\" content=\"4  fresh eggs\"><meta itemprop=\"ingredients\" content=\"1 tbsp grated caciocavallo cheese\"><meta itemprop=\"ingredients\" content=\"1 bunch Raisins\"><meta itemprop=\"ingredients\" content=\"  Some basil leaves cut into pieces\"><meta itemprop=\"ingredients\" content=\"4 tbsp extra virgin olive oil\"><meta itemprop=\"ingredients\" content=\"  Fresh tomato sauce\"><meta itemprop=\"ingredients\" content=\"  Onion, garlic and basil\"><meta itemprop=\"recipeInstructions\" content=\"Whisk the eggs in a bowl, add the cheese, the raisins and the basil. Fry in oil (as soon as it gets hot) making a long shaped omelet so as to remind you of a fish shape.\"><meta itemprop=\"recipeInstructions\" content=\"Deep into the tomato sauce and let it cook with moderate heat.\"><meta itemprop=\"recipeInstructions\" content=\"The raisins are important, they help you giving a sweet contrast to the salty taste of caciocavallo.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1733\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Eggs-with-fishes.jpg\" rel=\"lightbox\" title=\"Eggs with fishes\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Eggs-with-fishes-480x160.jpg\" title=\"Eggs with fishes\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:50px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Eggs with fishes<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1655\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/eggs-with-tomato-sauce\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 10:46:16\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Eggs-with-tomato-sauce1.jpg\">\n    <meta itemprop=\"name\" content=\"Eggs with tomato sauce \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT5M\">    <meta itemprop=\"cookTime\" content=\"PT20 M\">\n    <meta itemprop=\"ingredients\" content=\"6  eggs\"><meta itemprop=\"ingredients\" content=\"3 600g large tomatoes\"><meta itemprop=\"ingredients\" content=\"1  large onion\"><meta itemprop=\"ingredients\" content=\"2 cloves garlic\"><meta itemprop=\"ingredients\" content=\"  salt and pepper\"><meta itemprop=\"ingredients\" content=\"  parsley and olive oil to taste\"><meta itemprop=\"recipeInstructions\" content=\"Fry the onion, the garlic and the tomatoes in olive oil for 15 minutes; add salt and the eggs; stir for 5 minutes; finish by adding some parsley and pepper.Choose seasonal tomato; otherwise add a pinch of sugar \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1655\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Eggs-with-tomato-sauce1.jpg\" rel=\"lightbox\" title=\"Eggs with tomato sauce \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Eggs-with-tomato-sauce1-550x160.jpg\" title=\"Eggs with tomato sauce \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Eggs with tomato sauce <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1622\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/egyptian-fish-kofta\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 15:03:36\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/IMG_7626_zps2fqhgotf.jpg\">\n    <meta itemprop=\"name\" content=\"Egyptian Fish Kofta\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    \n    <meta itemprop=\"ingredients\" content=\"275 g boneless white fish \u2028\"><meta itemprop=\"ingredients\" content=\"250 g potatoes\"><meta itemprop=\"ingredients\" content=\"1  garlic\"><meta itemprop=\"ingredients\" content=\"1\/2   onion ((Chopped))\"><meta itemprop=\"ingredients\" content=\"2 tbs fresh coriander\"><meta itemprop=\"ingredients\" content=\"1 tbs flat leaf parsley\"><meta itemprop=\"ingredients\" content=\"1 tbs Cumin\"><meta itemprop=\"ingredients\" content=\"1\/2 tsp cinnamon\"><meta itemprop=\"ingredients\" content=\"1\/2 tsp salt\"><meta itemprop=\"ingredients\" content=\"1\/4 tsp Pepper\"><meta itemprop=\"ingredients\" content=\"2  eggs ((Beaten))\"><meta itemprop=\"ingredients\" content=\"1 cup Bread Crumb ((Coarse and fresh))\"><meta itemprop=\"ingredients\" content=\"2 cups oil ((For frying))\"><meta itemprop=\"recipeInstructions\" content=\"Poach fish in salted water for 10 minutes. Remove when cooked.   \"><meta itemprop=\"recipeInstructions\" content=\"Boil peeled and quartered potatoes in the same water for 15 minutes. Remove and mash them.   \"><meta itemprop=\"recipeInstructions\" content=\"While the fish is cooling, boil the potatoes. When the fish is cool enough to handle, tear the fish into pieces, feeling for any remaining bones (remove them).   \"><meta itemprop=\"recipeInstructions\" content=\"Drain the potatoes when they are done, and lightly mash them with a fork in a bowl. Add the chopped coriander and parsley, crushed garlic and finely chopped onions while the potatoes are still warm. Add the salt, pepper, cinnamon, and cumin.   \"><meta itemprop=\"recipeInstructions\" content=\"Add the fish. Blend it well, but don&#039;t thoroughly mash the fish. Adjust the flavor to your liking.   \"><meta itemprop=\"recipeInstructions\" content=\"Heat the oil for frying.    \"><meta itemprop=\"recipeInstructions\" content=\"Make walnut-sized balls of this fish mixture in the palm of your hand. Dip the pieces in the beaten egg. Next, dip the pieces in coarse bread crumbs.   Fry 4 - 5 pieces at a time in hot oil until brown on both sides. Remove to drain on a plate lined with paper towels.   \"><meta itemprop=\"recipeInstructions\" content=\"Serve with squeezed lemon.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1622\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/IMG_7626_zps2fqhgotf.jpg\" rel=\"lightbox\" title=\"Egyptian Fish Kofta\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/IMG_7626_zps2fqhgotf-550x160.jpg\" title=\"Egyptian Fish Kofta\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Egyptian Fish Kofta<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1626\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/egyptian-samak-al-aimma-baked-stuffed-fish\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 15:58:29\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/photo-65.jpg\">\n    <meta itemprop=\"name\" content=\"Egyptian Samak al-a&quot;imma&quot; - Baked stuffed fish\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"2 kg fish\"><meta itemprop=\"ingredients\" content=\"2 tsp Lemon Juice\"><meta itemprop=\"ingredients\" content=\"3  large onions\"><meta itemprop=\"ingredients\" content=\"1 tbsp Raisins\"><meta itemprop=\"ingredients\" content=\"  oil\"><meta itemprop=\"ingredients\" content=\"1 tsp spices\"><meta itemprop=\"ingredients\" content=\"  Salt and pepper\"><meta itemprop=\"recipeInstructions\" content=\"Place fish whole (do not remove head) in lightly oiled oven pan and score diagonally 3 times.  \"><meta itemprop=\"recipeInstructions\" content=\"Rub fish with 1 tablespoon lemon juice and salt.  \"><meta itemprop=\"recipeInstructions\" content=\"Fry onion until lightly brown.  \"><meta itemprop=\"recipeInstructions\" content=\"Add raisins, seasoning, mixed spices, and remaining 2 tablespoon lemon juice.  \"><meta itemprop=\"recipeInstructions\" content=\"Stuff fish with this mixture and sew up.  \r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Cover with oiled paper.  \"><meta itemprop=\"recipeInstructions\" content=\"Place in preheated moderate oven, and bake for 30 minutes.  \"><meta itemprop=\"recipeInstructions\" content=\"To serve, cut off thread and drain the stuffing.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1626\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/photo-65.jpg\" rel=\"lightbox\" title=\"Egyptian Samak al-a\"imma\" - Baked stuffed fish\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/photo-65-550x160.jpg\" title=\"Egyptian Samak al-a\"imma\" - Baked stuffed fish\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Egyptian Samak al-a\"imma\" - Baked stuffed fish<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1619\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/egyptian-smoked-herring-salad\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"12\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 12:24:43\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti1.jpg\">\n    <meta itemprop=\"name\" content=\"Egyptian Smoked Herring Salad\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"12 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"1 lb Whole smoked herring\"><meta itemprop=\"ingredients\" content=\"5  green onions (Finely sliced at an angle)\"><meta itemprop=\"ingredients\" content=\"1\/2   Bell pepper diced (Or 1 jalopeno pepper diced (spicy) )\"><meta itemprop=\"ingredients\" content=\"2  Limes juice\"><meta itemprop=\"ingredients\" content=\"1 cup Vegetable\/Olive oil\"><meta itemprop=\"ingredients\" content=\"12  Pita bread\"><meta itemprop=\"ingredients\" content=\"4  Limes\/Lemons (Cut ready to squeeze it)\"><meta itemprop=\"recipeInstructions\" content=\"Clean the fish by removing the skin and any bones. Then cut it into 2 x 1\/2 inch pieces. \"><meta itemprop=\"recipeInstructions\" content=\"Mix the fish with all remaining ingredients and stir well without damaging the fish meat. \"><meta itemprop=\"recipeInstructions\" content=\"Refrigerate for a day before serving.  \"><meta itemprop=\"recipeInstructions\" content=\"When ready to serve, warm the breads in a 350 degree oven for 3 minutes. Cut each pita into 4 pieces and put it in a bread basket. \"><meta itemprop=\"recipeInstructions\" content=\"Serve the salad with the lime or lemons and the pita on the side.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1619\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti1.jpg\" rel=\"lightbox\" title=\"Egyptian Smoked Herring Salad\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti1-550x160.jpg\" title=\"Egyptian Smoked Herring Salad\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Egyptian Smoked Herring Salad<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1152\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/estupeta-salad\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Artur Gregorio\">\n    <meta itemprop=\"datePublished\" content=\"2015-06-12 16:51:55\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Estupeta.jpg\">\n    <meta itemprop=\"name\" content=\"Estupeta salad\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"150 gr Tuna estupeta\"><meta itemprop=\"ingredients\" content=\"1 Unit onion (Large)\"><meta itemprop=\"ingredients\" content=\"100 gr Peppers (Green, Red, Yellow)\"><meta itemprop=\"ingredients\" content=\"350 gr Tomatoes (Ripe)\"><meta itemprop=\"ingredients\" content=\"  olive oil (to taste)\"><meta itemprop=\"ingredients\" content=\"  Vinegar (to taste)\"><meta itemprop=\"recipeInstructions\" content=\"Soak the tuna estupeta for about 20 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Chop all ingredients.\"><meta itemprop=\"recipeInstructions\" content=\"Shred the estupeta.\"><meta itemprop=\"recipeInstructions\" content=\"Mix everything and stir.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1152\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Estupeta.jpg\" rel=\"lightbox\" title=\"Estupeta salad\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Estupeta-550x160.jpg\" title=\"Estupeta salad\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Estupeta salad<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1816\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/fatayer-bi-baqleh-watercress\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 15:57:02\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Fatayer-bi-Baqleh.jpg\">\n    <meta itemprop=\"name\" content=\"Fatayer bi Baqleh (watercress)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"500 g flour\"><meta itemprop=\"ingredients\" content=\"200 g Water\"><meta itemprop=\"ingredients\" content=\"50 g oil\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"15 g yeast\"><meta itemprop=\"ingredients\" content=\"2 bunches watercress\"><meta itemprop=\"ingredients\" content=\"2  Onions\"><meta itemprop=\"ingredients\" content=\"2  Tomatoes\"><meta itemprop=\"ingredients\" content=\" a pinch simmak\"><meta itemprop=\"ingredients\" content=\" a pinch salt\"><meta itemprop=\"ingredients\" content=\"5 g grinded hot pepper\"><meta itemprop=\"ingredients\" content=\"50 g olive oil\"><meta itemprop=\"recipeInstructions\" content=\"Add the flour, salt, yeast, oil and water to the mixing bowl and mix until you get good stretchy dough.\"><meta itemprop=\"recipeInstructions\" content=\"Clean watercress leaves and add chopped onion, tomato, salt, simmak, pepper and olive oil then mix well.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1816\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Fatayer-bi-Baqleh.jpg\" rel=\"lightbox\" title=\"Fatayer bi Baqleh (watercress)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Fatayer-bi-Baqleh-550x160.jpg\" title=\"Fatayer bi Baqleh (watercress)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Fatayer bi Baqleh (watercress)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1643\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/cracked-wheat-with-rice\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 11:33:59\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/maxresdefault.jpg\">\n    <meta itemprop=\"name\" content=\"Fereek (Cracked wheat with rice)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    <meta itemprop=\"cookTime\" content=\"PT35M\">\n    <meta itemprop=\"ingredients\" content=\"1 cup fereek (soaked overnight)\"><meta itemprop=\"ingredients\" content=\"1\/2  cup short grain rice (rinsed)\"><meta itemprop=\"ingredients\" content=\"1  onion\"><meta itemprop=\"ingredients\" content=\"2  tomatoes (pureed)\"><meta itemprop=\"ingredients\" content=\"1 tsp salt\"><meta itemprop=\"ingredients\" content=\"1 tsp black pepper\"><meta itemprop=\"ingredients\" content=\"2 tbsp sunflower oil\"><meta itemprop=\"ingredients\" content=\"2 cups Water\"><meta itemprop=\"ingredients\" content=\"1\/2 cup chicken soup\"><meta itemprop=\"recipeInstructions\" content=\"Heat the oil and sweat the onion (cook until soft and very lightly browned). Add the salt and pepper, and stir.\"><meta itemprop=\"recipeInstructions\" content=\"Stir in the tomatoes, and followed by the rice and wheat.\"><meta itemprop=\"recipeInstructions\" content=\"Finally add the water and stock bring to a boil, then cover and allow cooking on low heat until the liquid is absorbed.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1643\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/maxresdefault.jpg\" rel=\"lightbox\" title=\"Fereek (Cracked wheat with rice)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/maxresdefault-550x160.jpg\" title=\"Fereek (Cracked wheat with rice)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Fereek (Cracked wheat with rice)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1708\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/fig-treats\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:17:53\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Fig-treats.jpg\">\n    <meta itemprop=\"name\" content=\"Fig treats \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT60M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg roasted figs\"><meta itemprop=\"ingredients\" content=\"1 kg ground almonds\"><meta itemprop=\"ingredients\" content=\"400 g powdered chocolate\"><meta itemprop=\"ingredients\" content=\"250 ml Water\"><meta itemprop=\"ingredients\" content=\"  ground anise\"><meta itemprop=\"ingredients\" content=\"  cinnamon\"><meta itemprop=\"recipeInstructions\" content=\"Toast the figs in the oven, grind and mix with the almonds; put everything in a pan and simmer with water; add the powdered chocolate, the ground anise and cinnamon. Stir until the dough detaches from the bottom of the pan. Leave to cool, make small balls, passing by sugar and wrap them up in tin foil. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1708\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Fig-treats.jpg\" rel=\"lightbox\" title=\"Fig treats \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Fig-treats-320x160.jpg\" title=\"Fig treats \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:75px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Fig treats <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1161\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/fish-stew-caldereta-de-parga\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 09:33:25\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Fish-stew.jpg\">\n    <meta itemprop=\"name\" content=\"Fish Stew (Caldereta de parga)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT90M\">    \n    <meta itemprop=\"ingredients\" content=\"400 g hanging tomatoes\"><meta itemprop=\"ingredients\" content=\"600 g onion\"><meta itemprop=\"ingredients\" content=\"200 g Green pepper\"><meta itemprop=\"ingredients\" content=\"1  garlic head\"><meta itemprop=\"ingredients\" content=\"1  crab\"><meta itemprop=\"ingredients\" content=\"500 g fish for the soup ((redfish, conger, moray))\"><meta itemprop=\"ingredients\" content=\"1  Parga ((3 kgs))\"><meta itemprop=\"ingredients\" content=\"60 ml Olive (extra virgin)\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"150 ml Brandy\"><meta itemprop=\"recipeInstructions\" content=\"Peel a tomato and cut it in half and cut an onion into 4 pieces.\"><meta itemprop=\"recipeInstructions\" content=\"Cut the \u201ccranca\u201d (crab) into 3 pieces.\"><meta itemprop=\"recipeInstructions\" content=\"Clean the fish\"><meta itemprop=\"recipeInstructions\" content=\"Cut a whole garlic head in half.\"><meta itemprop=\"recipeInstructions\" content=\"Cut the tomatoes, onions and peppers into small cubes.\"><meta itemprop=\"recipeInstructions\" content=\"Clean the Parga (fish). Cut the head and the fins. Cut the body in various cuts, by serving.\"><meta itemprop=\"recipeInstructions\" content=\"Make a \u201cpicada\u201d with: the liver of a monkfish, brandy. You can also add hazelnuts or almonds.\"><meta itemprop=\"recipeInstructions\" content=\"FIll a pot with water\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add the tomatoes, onion and chunks of crab\"><meta itemprop=\"recipeInstructions\" content=\"Cover completely with water\"><meta itemprop=\"recipeInstructions\" content=\"Add the salt\"><meta itemprop=\"recipeInstructions\" content=\"Cover and bring to a boil.\"><meta itemprop=\"recipeInstructions\" content=\"Add the clean fish for the soup\"><meta itemprop=\"recipeInstructions\" content=\"Boil for 20 minutes and strain through a sieve\"><meta itemprop=\"recipeInstructions\" content=\"Heat the olive oil in a casserole\"><meta itemprop=\"recipeInstructions\" content=\"Grently fry the garlic head\"><meta itemprop=\"recipeInstructions\" content=\"Add the tomatoes, onion and peppers and cook until dry. Add all ingredients for the sofrito.\"><meta itemprop=\"recipeInstructions\" content=\"Add the Parga head and fins.\"><meta itemprop=\"recipeInstructions\" content=\"Cook for about 10 minutes adding a little fish stock.\"><meta itemprop=\"recipeInstructions\" content=\"When the 10 minutes are over, add the other cuts of fish and cook 10 more.\"><meta itemprop=\"recipeInstructions\" content=\"Add the picada and mix with the stew juices.\"><meta itemprop=\"recipeInstructions\" content=\"It is best when cooked 2 to 3 hours before serving, so it can acquire more consistency.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1161\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Fish-stew.jpg\" rel=\"lightbox\" title=\"Fish Stew (Caldereta de parga)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Fish-stew-150x112.jpg\" title=\"Fish Stew (Caldereta de parga)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:112px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Fish Stew (Caldereta de parga)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1624\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/fried-sayyadiah-fish\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 15:23:44\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/PA060837.jpg\">\n    <meta itemprop=\"name\" content=\"Fried Sayyadiah Fish\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"40 ozs fish\"><meta itemprop=\"ingredients\" content=\"  Pinch of Salt\"><meta itemprop=\"ingredients\" content=\"1  Lemon ((Juice))\"><meta itemprop=\"ingredients\" content=\"  ground black pepper\"><meta itemprop=\"ingredients\" content=\"3  garlic cloves\"><meta itemprop=\"ingredients\" content=\"1 tsp Cumin\"><meta itemprop=\"ingredients\" content=\"2  Onions\"><meta itemprop=\"ingredients\" content=\"2 tbsp oil\"><meta itemprop=\"ingredients\" content=\"  flour\"><meta itemprop=\"ingredients\" content=\"  oil ((For frying, preferably olive oil)         )\"><meta itemprop=\"ingredients\" content=\"  lemon wedge ((To garnish)          )\"><meta itemprop=\"ingredients\" content=\"  Parsley ((Sprig, to garnish)   )\"><meta itemprop=\"recipeInstructions\" content=\"Scale and gut the fish.\"><meta itemprop=\"recipeInstructions\" content=\"Rinse and wipe dry.\"><meta itemprop=\"recipeInstructions\" content=\"Rub surfaces and cavities with lemon juice, salt and pepper.             \"><meta itemprop=\"recipeInstructions\" content=\"Cover and leave aside for 30-45 minutes. Prepare the garlic and mix with the cumin.  \"><meta itemprop=\"recipeInstructions\" content=\"Make 3-4 deep slits on each side of the fish and fill slits with garlic-cumin mixture.  \"><meta itemprop=\"recipeInstructions\" content=\"Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot.   \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1624\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/PA060837.jpg\" rel=\"lightbox\" title=\"Fried Sayyadiah Fish\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/PA060837-550x160.jpg\" title=\"Fried Sayyadiah Fish\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Fried Sayyadiah Fish<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1157\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/garlic-soup-ajo-sopeao\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 09:16:17\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Ajo-sopeao.jpg\">\n    <meta itemprop=\"name\" content=\"Garlic Soup &quot;Ajo Sopeao&quot;\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30-45M\">    \n    <meta itemprop=\"ingredients\" content=\"300 ml Water\"><meta itemprop=\"ingredients\" content=\"40 g garlic\"><meta itemprop=\"ingredients\" content=\"400 g onion\"><meta itemprop=\"ingredients\" content=\"400 g salted cod\"><meta itemprop=\"ingredients\" content=\"300 g spinach\"><meta itemprop=\"ingredients\" content=\"200 g potato\"><meta itemprop=\"ingredients\" content=\"20 g bread crumbs\"><meta itemprop=\"ingredients\" content=\"30 ml olive oil\"><meta itemprop=\"ingredients\" content=\"5 g salt ((depending on how saltly the cod is))\"><meta itemprop=\"recipeInstructions\" content=\"1. In a pan with olive oil, fry the onions and garlic cut into slices.\"><meta itemprop=\"recipeInstructions\" content=\"2. Add the diced potato, spinach leaves, crumbled cod and mix everything.\"><meta itemprop=\"recipeInstructions\" content=\"3. Cover with water and give it more texture by adding the breadcrumbs.\"><meta itemprop=\"recipeInstructions\" content=\"4. Boil until the stock thickens. The dish is finished when the potatoes are cooked, the crumbs have thickened the broth and we have a thick soup.\"><meta itemprop=\"recipeInstructions\" content=\"5. Check for salt and serve.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1157\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Ajo-sopeao.jpg\" rel=\"lightbox\" title=\"Garlic Soup \"Ajo Sopeao\"\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Ajo-sopeao-550x160.jpg\" title=\"Garlic Soup \"Ajo Sopeao\"\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Garlic Soup \"Ajo Sopeao\"<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1653\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/grilled-mullet\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 15:46:54\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Grilled-Mullet.jpg\">\n    <meta itemprop=\"name\" content=\"Grilled Mullet\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT40 M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg Mullet fish, cleaned\"><meta itemprop=\"ingredients\" content=\"30 g minced garlic\"><meta itemprop=\"ingredients\" content=\"30 g Lemon Juice\"><meta itemprop=\"ingredients\" content=\"15 g Vegetable oil\"><meta itemprop=\"ingredients\" content=\"2 g Cumin Powder\"><meta itemprop=\"ingredients\" content=\"1 g salt\"><meta itemprop=\"ingredients\" content=\"1\/2 g black pepper\"><meta itemprop=\"ingredients\" content=\"  Bran coating:\"><meta itemprop=\"ingredients\" content=\"150 g Bran\"><meta itemprop=\"ingredients\" content=\"1 g chilli\"><meta itemprop=\"ingredients\" content=\"1 g Cumin\"><meta itemprop=\"ingredients\" content=\"1 g salt\"><meta itemprop=\"ingredients\" content=\"1\/2 g black pepper\"><meta itemprop=\"recipeInstructions\" content=\"Light up a charcoal grill\"><meta itemprop=\"recipeInstructions\" content=\"Prepare the marinade by mixing up all ingredients together, rub all over the mullet from inside out. Leave it to marinade for one hour.\"><meta itemprop=\"recipeInstructions\" content=\"Prepare the Bran coating by mixing its ingredients together, spread it all over the mullet and shake off any access.\"><meta itemprop=\"recipeInstructions\" content=\"Grill the mullet till its cooked, sprinkle salt, pepper and lemon juice then serve hot.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1653\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Grilled-Mullet.jpg\" rel=\"lightbox\" title=\"Grilled Mullet\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Grilled-Mullet-550x160.jpg\" title=\"Grilled Mullet\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Grilled Mullet<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2201\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/harrisah\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"12\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Creea\">\n    <meta itemprop=\"datePublished\" content=\"2016-07-11 11:06:09\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/4823411848_45db6969e5_n.jpg\">\n    <meta itemprop=\"name\" content=\"Harissah\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"12 serves\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT45M\">\n    <meta itemprop=\"ingredients\" content=\"3 cups Semolina\"><meta itemprop=\"ingredients\" content=\"1 1\/2 cups sour cream\"><meta itemprop=\"ingredients\" content=\"1 1\/2 cups Sugar\"><meta itemprop=\"ingredients\" content=\"1 tsp baking powder\"><meta itemprop=\"ingredients\" content=\"1\/4 tsp baking soda\"><meta itemprop=\"ingredients\" content=\"1\/4 tsp Vanilla\"><meta itemprop=\"ingredients\" content=\"3 cups Sugar\"><meta itemprop=\"ingredients\" content=\"2 cups Water\"><meta itemprop=\"ingredients\" content=\"1\/2 tsp Lemon Juice\"><meta itemprop=\"ingredients\" content=\"1 tsp tahini\"><meta itemprop=\"recipeInstructions\" content=\"Mix semolina, sugar, sour cream, baking powder, baking soda, vanilla until the mix becomes smooth\"><meta itemprop=\"recipeInstructions\" content=\"Rub pan with tahini\"><meta itemprop=\"recipeInstructions\" content=\"Pour mix in pan\"><meta itemprop=\"recipeInstructions\" content=\"Smoothen with wet hand\"><meta itemprop=\"recipeInstructions\" content=\"Bake 40-45 minutes at 160\u02da until top is brown\"><meta itemprop=\"recipeInstructions\" content=\"Boil sugar and water\"><meta itemprop=\"recipeInstructions\" content=\"Add lemon juice\"><meta itemprop=\"recipeInstructions\" content=\"Pour on the cake\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2201\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/4823411848_45db6969e5_n.jpg\" rel=\"lightbox\" title=\"Harissah\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/4823411848_45db6969e5_n-320x160.jpg\" title=\"Harissah\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:75px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Harissah<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1813\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/hendbi-b-zait\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 15:24:31\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/hendbeh.jpg\">\n    <meta itemprop=\"name\" content=\"Hendbi bi zait \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 \">\n        \n    <meta itemprop=\"ingredients\" content=\"1 kg chicory\"><meta itemprop=\"ingredients\" content=\"2  White Onions\"><meta itemprop=\"ingredients\" content=\"1 cup olive oil\"><meta itemprop=\"ingredients\" content=\"1  Lemon\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Start by soaking and cleaning well the chicory in water\"><meta itemprop=\"recipeInstructions\" content=\"After rinsing them well, remove them from water and chop them into thick slices.\"><meta itemprop=\"recipeInstructions\" content=\"Meanwhile, boil clean water and add chicory and let them boil until tender and well cooked (if fresh 15 minutes are enough).\"><meta itemprop=\"recipeInstructions\" content=\"Rinse them well and remove all water from it\"><meta itemprop=\"recipeInstructions\" content=\"Cut the onions\"><meta itemprop=\"recipeInstructions\" content=\"In a pan, add olive oil then add the onions and let cook well on medium heat.\"><meta itemprop=\"recipeInstructions\" content=\"When onions are well cooked (brownish color) remove some and leave them for garnish and to the rest add chicory and salt. Stir well and let them cook together (around 10 to 15 min.).\"><meta itemprop=\"recipeInstructions\" content=\"Remove from pan, put them in a plate garnish with remaining onions and lemon juice.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1813\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/hendbeh.jpg\" rel=\"lightbox\" title=\"Hendbi bi zait \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/hendbeh-500x160.jpg\" title=\"Hendbi bi zait \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:48px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Hendbi bi zait <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1692\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/honey-and-olive-oil-cake\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"12\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-23 14:57:09\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Honey-and-olive-oil-cake.jpg\">\n    <meta itemprop=\"name\" content=\"Honey and olive oil cake \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"12 people\">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    <meta itemprop=\"cookTime\" content=\"PT40M\">\n    <meta itemprop=\"ingredients\" content=\"250 g Sugar\"><meta itemprop=\"ingredients\" content=\"300 g Wheat flour\"><meta itemprop=\"ingredients\" content=\"8  eggs\"><meta itemprop=\"ingredients\" content=\"2 dl olive oil\"><meta itemprop=\"ingredients\" content=\"1\/4 l Honey\"><meta itemprop=\"ingredients\" content=\"10 g baking powder\"><meta itemprop=\"recipeInstructions\" content=\"Beat vigorously the egg yolks with the sugar. \"><meta itemprop=\"recipeInstructions\" content=\"Aside, in a pot, put the olive oil, the honey and take to the boil. \"><meta itemprop=\"recipeInstructions\" content=\"Leave it to cool and add the beaten sugar and egg yolks. Mix the flour with the baking powder and finally the egg whites whisked until stiff. \"><meta itemprop=\"recipeInstructions\" content=\"Pour in a tray greased with butter and dusted with flour and bake in the oven. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Cut into squares when cold. It can also bake in a tin and decorated freely.Oven 180 \u00baC \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1692\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Honey-and-olive-oil-cake.jpg\" rel=\"lightbox\" title=\"Honey and olive oil cake \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Honey-and-olive-oil-cake-550x160.jpg\" title=\"Honey and olive oil cake \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Honey and olive oil cake <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2202\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/hummus\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Creea\">\n    <meta itemprop=\"datePublished\" content=\"2016-07-11 12:29:39\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Hummus_from_The_Nile.jpg\">\n    <meta itemprop=\"name\" content=\"Hummus\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 serves\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT25M\">\n    <meta itemprop=\"ingredients\" content=\"2 cups drained well-cooked or canned chickpeas, liquid reserved\"><meta itemprop=\"ingredients\" content=\"1\/2 cup tahini\"><meta itemprop=\"ingredients\" content=\"1\/4 cup olive oil (extra virgin)\"><meta itemprop=\"ingredients\" content=\"2  cloves garlic (peeled)\"><meta itemprop=\"ingredients\" content=\"1 tbsp ground cummin (to taste)\"><meta itemprop=\"ingredients\" content=\"1   Lemon (juice)\"><meta itemprop=\"ingredients\" content=\"  chopped parsley (to garnish)\"><meta itemprop=\"recipeInstructions\" content=\"Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.\"><meta itemprop=\"recipeInstructions\" content=\"Taste and adjust the seasoning (I often find I like to add much more lemon juice).\"><meta itemprop=\"recipeInstructions\" content=\" Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and parsley\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2202\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Hummus_from_The_Nile.jpg\" rel=\"lightbox\" title=\"Hummus\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Hummus_from_The_Nile-550x160.jpg\" title=\"Hummus\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Hummus<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2414\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/hummus-2\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Magda\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:51:28\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/hummus-812675_960_720.jpg\">\n    <meta itemprop=\"name\" content=\"Hummus\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 persons\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT25M\">\n    <meta itemprop=\"ingredients\" content=\"2 cups drained well-cooked or canned chickpeas, liquid reserved\"><meta itemprop=\"ingredients\" content=\"1\/2 cup tahini (sesame paste)\"><meta itemprop=\"ingredients\" content=\"1\/4 cup extra-virgin olive oil, plus oil for drizzling\"><meta itemprop=\"ingredients\" content=\"2 cloves garlic, peeled, or to taste\"><meta itemprop=\"ingredients\" content=\"  Salt and freshly ground black pepper to taste\"><meta itemprop=\"ingredients\" content=\"1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish\"><meta itemprop=\"ingredients\" content=\"  Juice of 1 lemon, plus more as needed\"><meta itemprop=\"ingredients\" content=\"  Chopped fresh parsley leaves for garnish\"><meta itemprop=\"recipeInstructions\" content=\"Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.\"><meta itemprop=\"recipeInstructions\" content=\"Taste and adjust the seasoning (I often find I like to add much more lemon juice). Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and parsley.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2414\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/hummus-812675_960_720.jpg\" rel=\"lightbox\" title=\"Hummus\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/hummus-812675_960_720-550x160.jpg\" title=\"Hummus\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Hummus<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2204\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/katayef\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"8\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Creea\">\n    <meta itemprop=\"datePublished\" content=\"2016-07-11 12:53:10\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Qatayef.jpg\">\n    <meta itemprop=\"name\" content=\"Katayef - Pancakes stuffed with walnuts\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"8 serves\">\n        <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"10 gram dry yeast (active)\"><meta itemprop=\"ingredients\" content=\"5 gram Sugar\"><meta itemprop=\"ingredients\" content=\"350 ml Warm water\"><meta itemprop=\"ingredients\" content=\"200 gram flour\"><meta itemprop=\"ingredients\" content=\"1 pinch salt\"><meta itemprop=\"ingredients\" content=\"125 gram Walnuts (finely chopped)\"><meta itemprop=\"ingredients\" content=\"50 gram Sugar\"><meta itemprop=\"ingredients\" content=\"5 gram cinnamon\"><meta itemprop=\"ingredients\" content=\"250 gram Sugar\"><meta itemprop=\"ingredients\" content=\"250 ml Water\"><meta itemprop=\"recipeInstructions\" content=\" Blend yeast with sugar and 60 ml of the warm water in a small bowl.\"><meta itemprop=\"recipeInstructions\" content=\" Stir to dissolve. \"><meta itemprop=\"recipeInstructions\" content=\"Sift flour into medium mixing bowl and make a well in the center. \"><meta itemprop=\"recipeInstructions\" content=\"Pour remaining water, salt and yeast mixture into well. \"><meta itemprop=\"recipeInstructions\" content=\"Stir with mixing spoon until well blended. \"><meta itemprop=\"recipeInstructions\" content=\"Use whisk to remove any lumps. \"><meta itemprop=\"recipeInstructions\" content=\"Cover bowl with kitchen towel and let rise for 1 hour in warm place. \"><meta itemprop=\"recipeInstructions\" content=\" The batter will expand and the surface will become bubbly.\"><meta itemprop=\"recipeInstructions\" content=\"2.\tHeat a heavy frying pan over medium heat and lightly grease with oil. \"><meta itemprop=\"recipeInstructions\" content=\"While pan is heating, beat the batter a little bit with a whisk. \"><meta itemprop=\"recipeInstructions\" content=\"If batter is too thick, add a few extra tablespoons of water. Using a measuring cup, pour 60 ml of batter to make one pancake. Using the measuring cup spread the batter into a circle. \"><meta itemprop=\"recipeInstructions\" content=\"Pancakes should be approximately 10 cm wide. Bubbles will start to form on the top. Pancake is done when the top becomes dry. \"><meta itemprop=\"recipeInstructions\" content=\"Cook on one side only. Place finished pancakes browned side down on a clean dish towel to cool. Stack on a plate and cover until ready to use. \"><meta itemprop=\"recipeInstructions\" content=\"Combine nuts, sugar and cinnamon. \"><meta itemprop=\"recipeInstructions\" content=\"Fold a pancake in half (cooked side on the outside). Pinch at the corners to make a pocket. Spoon approximately 1 tablespoon filling\u202finto the pancake. Bring edges together and pinch firmly all around to form a crescent. Arrange in one layer on a shallow baking pan. At this point, the stuffed pancakes can be covered and set aside for several hours until time to bake. \"><meta itemprop=\"recipeInstructions\" content=\"Preheat the oven at 180\u00b0C. Brush the stuffed pancakes on both sides with melted clarified butter and bake.  For softer pancakes, bake for 15 minutes on each side and 10 minutes for crispier ones.\"><meta itemprop=\"recipeInstructions\" content=\"To make the sugar syrup: Bring water and sugar to a boil until sugar is completely dissolved. Cool to room temperature. \"><meta itemprop=\"recipeInstructions\" content=\"While still hot, briefly dip the stuffed pancakes one by one into the sugar syrup. Arrange on a serving platter and serve warm with extra sugar syrup on the side.\u202f \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2204\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Qatayef.jpg\" rel=\"lightbox\" title=\"Katayef - Pancakes stuffed with walnuts\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Qatayef-400x160.jpg\" title=\"Katayef - Pancakes stuffed with walnuts\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:60px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Katayef - Pancakes stuffed with walnuts<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1811\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/kawarma\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 14:57:09\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Kavurma_closeup.jpg\">\n    <meta itemprop=\"name\" content=\"Kawarma\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"2 kg meat\"><meta itemprop=\"ingredients\" content=\"2 kg fat\"><meta itemprop=\"ingredients\" content=\"  Pepper\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Chop the meat and fat into small pieces.\"><meta itemprop=\"recipeInstructions\" content=\"Add to the pot with salt and pepper and cook for 2 hours with constant stirring. \"><meta itemprop=\"recipeInstructions\" content=\"Preserve it in a glass jar.\"><meta itemprop=\"recipeInstructions\" content=\"TIP: The more you cook it, the longer it lasts in the container.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1811\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Kavurma_closeup.jpg\" rel=\"lightbox\" title=\"Kawarma\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Kavurma_closeup-550x160.jpg\" title=\"Kawarma\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Kawarma<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1809\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/kebbet-arnabyeh-nabatyeh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 14:22:36\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Keebeh.jpg\">\n    <meta itemprop=\"name\" content=\"Kebbet Arnabyeh Nabatyeh\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1 kg carrot\"><meta itemprop=\"ingredients\" content=\"600 g bulgur\"><meta itemprop=\"ingredients\" content=\"200 g onion\"><meta itemprop=\"ingredients\" content=\"1 teaspoon marjoram\"><meta itemprop=\"ingredients\" content=\"1 teaspoon Basil\"><meta itemprop=\"ingredients\" content=\"1 kg Wheat meat\"><meta itemprop=\"ingredients\" content=\"300 g onion\"><meta itemprop=\"ingredients\" content=\"50 g olive oil\"><meta itemprop=\"ingredients\" content=\"100 g sunflower seeds\"><meta itemprop=\"ingredients\" content=\"50 g Pomegranate molasses\"><meta itemprop=\"ingredients\" content=\"1 teaspoon salt\"><meta itemprop=\"ingredients\" content=\"300 g Boiled chickpeas\"><meta itemprop=\"ingredients\" content=\"100 g tahini\"><meta itemprop=\"ingredients\" content=\"100 g Onions\"><meta itemprop=\"ingredients\" content=\"1 spoon turmeric\"><meta itemprop=\"ingredients\" content=\"300 g Water\"><meta itemprop=\"ingredients\" content=\"50 g Lemon Juice\"><meta itemprop=\"ingredients\" content=\"50 g orange juice\"><meta itemprop=\"ingredients\" content=\"50 g bu sfair juice\"><meta itemprop=\"ingredients\" content=\"1 teaspoon salt\"><meta itemprop=\"ingredients\" content=\"1 teaspoon rosemary\"><meta itemprop=\"ingredients\" content=\"1\/2  teaspoon Sweet pepper\"><meta itemprop=\"recipeInstructions\" content=\"Peel then steam the carrots. Add the washed bulgur and all chopped flavoring herbs and knead until you get stretchy dough.\"><meta itemprop=\"recipeInstructions\" content=\"Cook the onions with some oil until they change color then add the meat, sunflower seeds, pomegranate molasses and salt.\"><meta itemprop=\"recipeInstructions\" content=\"Cut a piece of the dough and shape it into a hollow ball. \r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Fill the balls and close them tightly before steaming.\"><meta itemprop=\"recipeInstructions\" content=\"Blend the chickpeas with lemon, orange and bu sfair juices.\"><meta itemprop=\"recipeInstructions\" content=\"Cook the onions with some oil then add the mixture of chickpeas with tahini and water and the rest of the seasoning until they boil.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1809\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Keebeh.jpg\" rel=\"lightbox\" title=\"Kebbet Arnabyeh Nabatyeh\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Keebeh-550x160.jpg\" title=\"Kebbet Arnabyeh Nabatyeh\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Kebbet Arnabyeh Nabatyeh<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1807\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/kelkas\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 14:10:29\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Kolkas-with-Tahini.jpg\">\n    <meta itemprop=\"name\" content=\"Kelkas \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"5  red onions (Large)\"><meta itemprop=\"ingredients\" content=\"1 cup olive oil\"><meta itemprop=\"ingredients\" content=\"1 cup canola oil\"><meta itemprop=\"ingredients\" content=\"3 cups Vegetable oil (for deep frying)\"><meta itemprop=\"ingredients\" content=\"1 kg Kolkas\"><meta itemprop=\"ingredients\" content=\"1 kg lemons\"><meta itemprop=\"ingredients\" content=\"1 kg oranges\"><meta itemprop=\"ingredients\" content=\"1 kg Abu Sufayr Lemon (\u0644\u064a\u0645\u0648\u0646 \u0627\u0628\u0648 \u0635\u0641\u064a\u0631  )\"><meta itemprop=\"ingredients\" content=\"500 g tahini\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Start by washing and cleaning the kolkas plant.\"><meta itemprop=\"recipeInstructions\" content=\"Cut kolkas plant into cubes let them drain well in a kitchen towel \"><meta itemprop=\"recipeInstructions\" content=\"Peel and cut the onions wing shape \"><meta itemprop=\"recipeInstructions\" content=\"Add the olive oil and canola oil into a big pot, then add the onions\"><meta itemprop=\"recipeInstructions\" content=\"Fry them till pink color, then add 1 cup water and let them fry on low heat.\"><meta itemprop=\"recipeInstructions\" content=\"Meanwhile start deep frying the kolkas.\"><meta itemprop=\"recipeInstructions\" content=\"When done frying the kolkas add them to the onion mixture.\"><meta itemprop=\"recipeInstructions\" content=\"Let them cook together till the kolkas are well cooked and soft ( around 10 mins)\"><meta itemprop=\"recipeInstructions\" content=\"Squeeze the lemons, orange, abou sfair, calamantine and mix together in a bowl.\"><meta itemprop=\"recipeInstructions\" content=\"Add tahini to the orange mixture and stir well.\"><meta itemprop=\"recipeInstructions\" content=\"Add the tahini and orange mixture to the kolkas and cook on low heat until something known as \u0633\u0627\u0631\u062c appears.( oil mixture appears as a layer on the surface)\"><meta itemprop=\"recipeInstructions\" content=\"After this stage, let them cook for at least 30 min on low heat with continuous stirring\"><meta itemprop=\"recipeInstructions\" content=\"Put of the heat.\"><meta itemprop=\"recipeInstructions\" content=\"Serve them on a plate with pita bread.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1807\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Kolkas-with-Tahini.jpg\" rel=\"lightbox\" title=\"Kelkas \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Kolkas-with-Tahini-550x160.jpg\" title=\"Kelkas \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Kelkas <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2395\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/kidreh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Isabel\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:27:38\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/001ff3312bd1c3f87492763ed2da94c3.jpg\">\n    <meta itemprop=\"name\" content=\"Kidreh\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 \">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    <meta itemprop=\"cookTime\" content=\"PT180M\">\n    <meta itemprop=\"ingredients\" content=\"1  kg shoulder or leg of mutton (cut into chunks)\"><meta itemprop=\"ingredients\" content=\"2  bay leaves\"><meta itemprop=\"ingredients\" content=\"2 teaspoons salt\"><meta itemprop=\"ingredients\" content=\"2 teaspoons ground black pepper\"><meta itemprop=\"ingredients\" content=\"1 teaspoon ground allspice\"><meta itemprop=\"ingredients\" content=\"\u00bc teaspoon  Nutmeg\"><meta itemprop=\"ingredients\" content=\"\u00bc  teaspoon cardamom\"><meta itemprop=\"ingredients\" content=\"A pinch    ground cinnamon\"><meta itemprop=\"ingredients\" content=\"1  onion (peeled and left whole)\"><meta itemprop=\"ingredients\" content=\"600 gr Short round rice ( I used arborio as it soaks up juices well.)\"><meta itemprop=\"ingredients\" content=\"Pinch  saffron (pounded)\"><meta itemprop=\"ingredients\" content=\"4 bulbs garlic ((or to taste), crushed)\"><meta itemprop=\"ingredients\" content=\"50 gr samneh ( (clarified butter) or butter)\"><meta itemprop=\"recipeInstructions\" content=\"1.\tPlace the mutton, spices and the whole onion in a pan and cover with water\"><meta itemprop=\"recipeInstructions\" content=\"2.\tSimmer gently for 1\u00bc hours or more until the meat is tender.\"><meta itemprop=\"recipeInstructions\" content=\"3.\tLightly grease a large casserole dish and add the rice to it.\"><meta itemprop=\"recipeInstructions\" content=\"4.\tStrain the mutton into a colander but keep the stock.\"><meta itemprop=\"recipeInstructions\" content=\"5.\tStrain the mutton into a colander but keep the stock.\"><meta itemprop=\"recipeInstructions\" content=\"6.\tPour over the rice and add the saffron, garlic and samneh or butter.\"><meta itemprop=\"recipeInstructions\" content=\"7.\tPlace the cooked meat on the top, cover and cook for 30 minutes at 200\u00b0 C , until the rice is cooked and has absorbed the liquid.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2395\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/001ff3312bd1c3f87492763ed2da94c3.jpg\" rel=\"lightbox\" title=\"Kidreh\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/001ff3312bd1c3f87492763ed2da94c3-150x150.jpg\" title=\"Kidreh\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:150px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Kidreh<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2428\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/kifta\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"8\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Isabel\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:32:39\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Koofteh_tabrizi.jpg\">\n    <meta itemprop=\"name\" content=\"Kifta \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"8 \">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT40M\">\n    <meta itemprop=\"ingredients\" content=\"2 kg ground lamb meat\"><meta itemprop=\"ingredients\" content=\"1  large onion\"><meta itemprop=\"ingredients\" content=\"1 cup parsley \"><meta itemprop=\"ingredients\" content=\"  Salt to taste\"><meta itemprop=\"ingredients\" content=\"1 teaspoon all spice\"><meta itemprop=\"ingredients\" content=\"\u00bc teaspoon  black pepper \"><meta itemprop=\"ingredients\" content=\"  Pita bread \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tChop onions finely\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tChop parsley finely \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tMix well all ingredients with the parsley onions in a bowl \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tTake portions of the mix and mold into rolls 6 cm long (20 grams)\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tPlace in the pan and bake in a pre-heat oven at 275\u02da until brown \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2428\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Koofteh_tabrizi.jpg\" rel=\"lightbox\" title=\"Kifta \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Koofteh_tabrizi-550x160.jpg\" title=\"Kifta \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Kifta <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1637\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/lentil-puddingporridge\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"8\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 10:30:07\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-41.jpg\">\n    <meta itemprop=\"name\" content=\"Lentil pudding\/porridge\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"8 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    \n    <meta itemprop=\"ingredients\" content=\"2 cups yellow lentils (soaked in room temp. water for an hour)\"><meta itemprop=\"ingredients\" content=\"3 cups Water\"><meta itemprop=\"ingredients\" content=\"1  medium tomato\"><meta itemprop=\"ingredients\" content=\"1  medium carrot\"><meta itemprop=\"ingredients\" content=\"1  medium onion\"><meta itemprop=\"ingredients\" content=\"1  garlic clove\"><meta itemprop=\"ingredients\" content=\"1 tsp salt\"><meta itemprop=\"ingredients\" content=\"1 tsp ground black pepper\"><meta itemprop=\"ingredients\" content=\"1 tsp ground cumin\"><meta itemprop=\"ingredients\" content=\"2 tbsp sunflower oil\"><meta itemprop=\"ingredients\" content=\"2  medium onions for frying\"><meta itemprop=\"recipeInstructions\" content=\"Roughly chop the veggies into medium sized cubes.\"><meta itemprop=\"recipeInstructions\" content=\"In a pot, heat the oil and stir in the veggies for a couple of minutes, then add the lentils and stir again.\"><meta itemprop=\"recipeInstructions\" content=\"Fill the pot with water, enough to cover the lentils and veggies. Simmer until the lentils are fluffy and the veggies are softened\"><meta itemprop=\"recipeInstructions\" content=\"Take off the heat and allow a few minutes to cool, then using either a hand blender or a food processor, puree the mixture, and use a sieve to strain the mixture from clumps.\"><meta itemprop=\"recipeInstructions\" content=\"You can serve warm or allow to cool, it will thicken gradually as it cools\"><meta itemprop=\"recipeInstructions\" content=\"If you wish to garnish with the onions, chop\/dice into desired size, and fry. Garnish the top of the lentils before serving.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1637\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-41.jpg\" rel=\"lightbox\" title=\"Lentil pudding\/porridge\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-41-550x160.jpg\" title=\"Lentil pudding\/porridge\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Lentil pudding\/porridge<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2411\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/lentil-soup\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Isabel\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:01:32\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Lentil-and-vegetable-soup.jpg\">\n    <meta itemprop=\"name\" content=\"Lentil Soup \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 \">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT55M\">\n    <meta itemprop=\"ingredients\" content=\"500 gr red lentils \"><meta itemprop=\"ingredients\" content=\"\u00bc  cup olive oil \"><meta itemprop=\"ingredients\" content=\"1  large chopped onion\"><meta itemprop=\"ingredients\" content=\"3  garlic cloves  ((chopped))\"><meta itemprop=\"ingredients\" content=\"2 liter water\"><meta itemprop=\"ingredients\" content=\"1.5  tsp salt\"><meta itemprop=\"ingredients\" content=\"0.5 tsp pepper\"><meta itemprop=\"ingredients\" content=\"1.5 tsp Cumin\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tChop the onion &amp; fry in a hot olive oil until it becomes translucent.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tAdd the chopped garlic and after you lower the heat and keep cooking until garlic starts to change color.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tAdd the washed red lentils and stir.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tCover the lentil with water and leave to cook until they are tender, for \u00be of an hour (it is recommended to lower the heat when it reaches the boiling point)\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tWhen the lentils are done add the spices, mix it well and let it boil again, then serve.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2411\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Lentil-and-vegetable-soup.jpg\" rel=\"lightbox\" title=\"Lentil Soup \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Lentil-and-vegetable-soup-550x160.jpg\" title=\"Lentil Soup \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Lentil Soup <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2415\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/lentils-rice-mujadara\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Antonella Alessi\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:59:57\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Mujaddara.jpg\">\n    <meta itemprop=\"name\" content=\"Lentils with Rice \u2013 Mujadara\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    <meta itemprop=\"cookTime\" content=\"PT50M\">\n    <meta itemprop=\"ingredients\" content=\"4-5 large onions (halved and thinly sliced)\"><meta itemprop=\"ingredients\" content=\"300 g brown lentils (sorted and rinsed)\"><meta itemprop=\"ingredients\" content=\"250 g white rice (long-grain)\"><meta itemprop=\"ingredients\" content=\"1 liter water\"><meta itemprop=\"ingredients\" content=\"1 tbsp salt\"><meta itemprop=\"ingredients\" content=\"0.5 tbsp black pepper\"><meta itemprop=\"ingredients\" content=\"0.5 tbsp Cumin\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tHeat olive oil in a frying pan over low heat. Add onion and cook, stirring frequently, for 10 to 15 minutes until golden. \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tBring 1 liter of water to a boil in a large saucepan or small stockpot and add lentils. Simmer, uncovered, for 20 minutes, then add the rice and half the cooked onions. Season with salt, pepper and cumin to taste. Simmer, covered, over very low heat until the lentils and rice are tender, about 20 minutes more. You may need to add more water toward the end. Remove from heat and let rest covered for 5 minutes. \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tWhile the rice and lentils are cooking, cook the remaining onion in the skillet over low heat, stirring often, until dark brown and nearly crisp for 15 to 20 minutes. \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tServe hot or at room temperature, topped with browned onions.\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tAdd a dollop of yogurt, sour cream or tomato salad, if desired. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2415\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Mujaddara.jpg\" rel=\"lightbox\" title=\"Lentils with Rice \u2013 Mujadara\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Mujaddara-550x160.jpg\" title=\"Lentils with Rice \u2013 Mujadara\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Lentils with Rice \u2013 Mujadara<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1670\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/mackerel-with-oregano\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 11:46:14\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/mackerel-with-crushed-potatoes-and-oregano-940x600.jpg\">\n    <meta itemprop=\"name\" content=\"Mackerel with oregano \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT60M\">    <meta itemprop=\"cookTime\" content=\"PT15 M\">\n    <meta itemprop=\"ingredients\" content=\"300 g mackerel\"><meta itemprop=\"ingredients\" content=\"  Coarse salt (plenty)\"><meta itemprop=\"ingredients\" content=\"  Water (to taste)\"><meta itemprop=\"ingredients\" content=\"  Oregano - sticks and leaves\"><meta itemprop=\"ingredients\" content=\"1  bay leaf\"><meta itemprop=\"ingredients\" content=\"3 cloves garlic\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"recipeInstructions\" content=\"Season the mackerels with plenty of coarse salt and let them rest for one hour. Cut off the head of the mackerels. Place a pan with water on the stove and add the crushed garlics, the oregano (sticks and leaves) and drizzle with olive oil. Bring to the boil and then add the fish; let it cook for 15 m.Salt the fish and leave it overnight \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1670\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/mackerel-with-crushed-potatoes-and-oregano-940x600.jpg\" rel=\"lightbox\" title=\"Mackerel with oregano \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/mackerel-with-crushed-potatoes-and-oregano-940x600-550x160.jpg\" title=\"Mackerel with oregano \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Mackerel with oregano <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-664\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/maftool\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Michel Nasser\">\n    <meta itemprop=\"datePublished\" content=\"2014-11-13 11:53:49\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/recipe-maftool.jpg\">\n    <meta itemprop=\"name\" content=\"Maftool \">\n    <meta itemprop=\"description\" content=\"Maftool is a less-known version of the very well-known couscous. Couscous originated by the Berber in North Africa (Tunisia, Algeria, Morocco) and was enjoyed by the royalty in Granada. Most likely by the way of merchants and ships of the Mediterranean, it showed up in the Middle East\/ Eastern Mediterranean (Jordan, Palestine, Syria, and Lebanon) sometime around or before the seventeenth century.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1 kg maftool\"><meta itemprop=\"ingredients\" content=\"1.2 kg  chicken\"><meta itemprop=\"ingredients\" content=\"1 cup  chickpeas (boiled)\"><meta itemprop=\"ingredients\" content=\"5 peices  onion (cut into julienne)\"><meta itemprop=\"ingredients\" content=\"0.5  peice  onion (cut into brunoise)\"><meta itemprop=\"ingredients\" content=\"1 tsp cinnamon\"><meta itemprop=\"ingredients\" content=\"5 peices cardamom\"><meta itemprop=\"ingredients\" content=\"2 leaves  bay leaf\"><meta itemprop=\"ingredients\" content=\"0.5  cup olive oil\"><meta itemprop=\"ingredients\" content=\"0.5 tsp all spice\"><meta itemprop=\"ingredients\" content=\"0.5  tsp  caraway powder\"><meta itemprop=\"ingredients\" content=\"0.5  tsp  black pepper\"><meta itemprop=\"ingredients\" content=\"2 tsp salt\"><meta itemprop=\"recipeInstructions\" content=\"Heat up oil in cooking pot;\r\nAdd onion and stir for 3 minutes;\r\nAdd chicken to the pot; \r\nAdd salt and spices ;\r\nStir for 5 minutes; \r\nAdd water;\r\nCover the pot and leave for 30 minutes.\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Put water in a cooking pot; \r\nPut maftool in the strainer; \r\nPlace the strainer on the cooking pot;\r\nLeave to cook for 30 minutes; \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Put maftool in serving dish; add chickpeas and chicken on top\"><meta itemprop=\"recipeInstructions\" content=\"Serve with vegetable stew\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"664\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"full-star\">1<\/li><li data-star-value=\"2\" class=\"full-star\">2<\/li><li data-star-value=\"3\" class=\"full-star\">3<\/li><li data-star-value=\"4\" class=\"full-star\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\"  itemprop=\"ratingCount\">1<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\"  itemprop=\"ratingValue\">4<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/recipe-maftool.jpg\" rel=\"lightbox\" title=\"Maftool \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/recipe-maftool-550x160.jpg\" title=\"Maftool \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Maftool <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1804\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/makhlouta-mixed-grains\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"5\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 13:45:35\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Makhlouta.jpg\">\n    <meta itemprop=\"name\" content=\"Makhlouta (mixed Grains)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"5 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"100 g lentils\"><meta itemprop=\"ingredients\" content=\"100 g Red Kidney Beans\"><meta itemprop=\"ingredients\" content=\"100 g bulgur\"><meta itemprop=\"ingredients\" content=\"1  potato\"><meta itemprop=\"ingredients\" content=\"1  red onion\"><meta itemprop=\"ingredients\" content=\"100 g chickpeas\"><meta itemprop=\"ingredients\" content=\"100 g olive oil\"><meta itemprop=\"ingredients\" content=\"25 g salt\"><meta itemprop=\"ingredients\" content=\"  Pepper\"><meta itemprop=\"ingredients\" content=\"2 Lt Water\"><meta itemprop=\"recipeInstructions\" content=\"Souk the dried red Kidney beans and chickpeas a day before or overnight \"><meta itemprop=\"recipeInstructions\" content=\"The following day, rinse the beans and chickpeas from simmered water and add them to a large cooking pot.\"><meta itemprop=\"recipeInstructions\" content=\"Add around 2 liters clean water and let them boil to cook well ( 10 to 15 min. in pressure cooking pot) \"><meta itemprop=\"recipeInstructions\" content=\"In the meantime, grind the onion smoothly then add them to the above pot.\"><meta itemprop=\"recipeInstructions\" content=\"After they are well cooked, bulgur and lentils are added.\"><meta itemprop=\"recipeInstructions\" content=\"Sprinkle with salt \"><meta itemprop=\"recipeInstructions\" content=\"Mix well with spoon and cook them for around 10 min or till the lentils are well cooked.\"><meta itemprop=\"recipeInstructions\" content=\"Peal the potato, clean well the  cut to cubes and add it to the pot.\"><meta itemprop=\"recipeInstructions\" content=\"Boil till potatoes are well cooked then add 1 cup olive oil.\"><meta itemprop=\"recipeInstructions\" content=\"Cook for 10 min until the ingredients are mixed together and the stock is smooth enough.\"><meta itemprop=\"recipeInstructions\" content=\"Switch the gas off\"><meta itemprop=\"recipeInstructions\" content=\"Small amount of olive oil can be added (To taste)\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1804\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Makhlouta.jpg\" rel=\"lightbox\" title=\"Makhlouta (mixed Grains)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Makhlouta-550x160.jpg\" title=\"Makhlouta (mixed Grains)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Makhlouta (mixed Grains)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2399\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/makloubeh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Magda\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:07:44\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/download.jpg\">\n    <meta itemprop=\"name\" content=\"Makloubeh\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 persons\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT90M\">\n    <meta itemprop=\"ingredients\" content=\"1 large eggplant\"><meta itemprop=\"ingredients\" content=\"2 tsp. salt\"><meta itemprop=\"ingredients\" content=\"2 cups cauliflower florets\"><meta itemprop=\"ingredients\" content=\"  Olive oil spray\"><meta itemprop=\"ingredients\" content=\"0.5 kg ground lamb\"><meta itemprop=\"ingredients\" content=\"1  medium yellow onion, finely chopped\"><meta itemprop=\"ingredients\" content=\"4 Tbsp.  extra virgin olive oil\"><meta itemprop=\"ingredients\" content=\"350 gram long-grain rice, rinsed\"><meta itemprop=\"ingredients\" content=\"1 tsp. seven spices\"><meta itemprop=\"ingredients\" content=\"0.5 tsp.  ground cinnamon\"><meta itemprop=\"ingredients\" content=\"0.5 tsp.  ground nutmeg\"><meta itemprop=\"ingredients\" content=\"0.5 tsp.  ground cardamom\"><meta itemprop=\"ingredients\" content=\"1 liter Water\"><meta itemprop=\"ingredients\" content=\"50 gram pine nuts (optional)\"><meta itemprop=\"ingredients\" content=\"50 gram sliced almonds\"><meta itemprop=\"ingredients\" content=\"1\/4 cup fresh Italian parsley, chopped\"><meta itemprop=\"recipeInstructions\" content=\"Preheat the oven to 220\u00baC. \"><meta itemprop=\"recipeInstructions\" content=\"Cut eggplant into 6 mm slices, sprinkle with 0.5 teaspoon salt, and let drain in a strainer for 20 minutes. Pat dry.\"><meta itemprop=\"recipeInstructions\" content=\"Spread eggplant and cauliflower florets on the prepared baking sheet, lightly coat with olive oil spray, and bake for 20 minutes. Set aside.\"><meta itemprop=\"recipeInstructions\" content=\"In a medium skillet over medium heat, brown the lamb meat for 5 minutes, breaking up lumps with a wooden spoon.\"><meta itemprop=\"recipeInstructions\" content=\"Add onion and 2 tablespoons extra-virgin olive oil, and cook for 5 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Transfer lamb and onions to a large bowl, and stir in long-grain rice, seven spices, cinnamon, nutmeg, cardamom, and salt.\"><meta itemprop=\"recipeInstructions\" content=\"In a large pot, add a layer of eggplant, half of rice mixture (includes meat, onion and rice), half of cauliflower, another layer of eggplant, remaining rice mixture, and a final layer of cauliflower. Slowly pour in water, cover, and cook over low heat for 40 minutes. Let rice rest for 15 minutes after cooking.\"><meta itemprop=\"recipeInstructions\" content=\"In a small saucepan over low heat, heat remaining 2 tablespoons extra-virgin olive oil. Add pine nuts and almonds, and toast for 3 minutes. Remove from heat.\"><meta itemprop=\"recipeInstructions\" content=\"Carefully place a plate over the rice pot, and carefully flip over the pot. Give the pot a few taps and a little jiggle, and slowly lift up the pot.\"><meta itemprop=\"recipeInstructions\" content=\"Distribute toasted almonds around the plate, sprinkle Italian parsley over top of rice, and serve warm.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2399\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/download.jpg\" rel=\"lightbox\" title=\"Makloubeh\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/download-259x160.jpg\" title=\"Makloubeh\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:93px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Makloubeh<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1803\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/manqoosha-with-eggs-manqooshat-beyd\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 13:37:23\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/manaqeesh-eggs-and-cheese.jpg\">\n    <meta itemprop=\"name\" content=\"Manqoosha with eggs (Manqooshat beyd)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"500 g Whole wheat flour\"><meta itemprop=\"ingredients\" content=\"200 g Water\"><meta itemprop=\"ingredients\" content=\"50 g oil\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"15 g yeast\"><meta itemprop=\"ingredients\" content=\"10  eggs\"><meta itemprop=\"ingredients\" content=\"50 g Mint\"><meta itemprop=\"ingredients\" content=\"one sprinkle  salt\"><meta itemprop=\"ingredients\" content=\"one sprinkle  Sweet pepper\"><meta itemprop=\"recipeInstructions\" content=\"Put flour in the mixer then add saly yeast and oil then add water\"><meta itemprop=\"recipeInstructions\" content=\"Mix all until we have a cohesive dough\"><meta itemprop=\"recipeInstructions\" content=\"Cook the dough in oven quarterly then remove it and make small edges for it, then mix eggs with mint salt and pepper and return it to the oven.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1803\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/manaqeesh-eggs-and-cheese.jpg\" rel=\"lightbox\" title=\"Manqoosha with eggs (Manqooshat beyd)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/manaqeesh-eggs-and-cheese-550x160.jpg\" title=\"Manqoosha with eggs (Manqooshat beyd)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Manqoosha with eggs (Manqooshat beyd)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1801\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/manqoosha-with-thyme-manqooshat-zaatar\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 13:18:16\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Manqoosha-with-thyme.jpg\">\n    <meta itemprop=\"name\" content=\"Manqoosha with thyme (Manqooshat zaatar)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"500 g Whole wheat flour\"><meta itemprop=\"ingredients\" content=\"200 g Water\"><meta itemprop=\"ingredients\" content=\"50 g oil\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"15 g yeast\"><meta itemprop=\"ingredients\" content=\"150 g thyme\"><meta itemprop=\"ingredients\" content=\"80 g Water\"><meta itemprop=\"ingredients\" content=\"100 g olive oil\"><meta itemprop=\"ingredients\" content=\"  Sesame seeds\"><meta itemprop=\"recipeInstructions\" content=\"Put flour in the mixer then add saly yeast and oil then add water \"><meta itemprop=\"recipeInstructions\" content=\"Mix all until we have a cohesive dough\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1801\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Manqoosha-with-thyme.jpg\" rel=\"lightbox\" title=\"Manqoosha with thyme (Manqooshat zaatar)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Manqoosha-with-thyme-550x160.jpg\" title=\"Manqoosha with thyme (Manqooshat zaatar)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Manqoosha with thyme (Manqooshat zaatar)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1688\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/marzipan-of-algarve\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"12\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 16:20:08\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Marzipan-of-Algarve.jpg\">\n    <meta itemprop=\"name\" content=\"Marzipan of Algarve \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"12 people\">\n    <meta itemprop=\"prepTime\" content=\"PT5M\">    \n    <meta itemprop=\"ingredients\" content=\"500 g grated almonds\"><meta itemprop=\"ingredients\" content=\"250 g icing sugar\"><meta itemprop=\"ingredients\" content=\"1  egg whites\"><meta itemprop=\"recipeInstructions\" content=\"Knead well and let dry until the dough is good enough to shape; then you can use food colouring for some colours and shape as you like with your hands. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1688\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Marzipan-of-Algarve.jpg\" rel=\"lightbox\" title=\"Marzipan of Algarve \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Marzipan-of-Algarve-550x160.jpg\" title=\"Marzipan of Algarve \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Marzipan of Algarve <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1799\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/mdardara-hamra-southern\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"5\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-16 13:08:48\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/IMG_8074.jpg\">\n    <meta itemprop=\"name\" content=\"Mdardara Hamra (southern)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"5 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"3 cups Red lentils\"><meta itemprop=\"ingredients\" content=\"2 cups Rough Bulgur\"><meta itemprop=\"ingredients\" content=\"0.5 Kg onion\"><meta itemprop=\"ingredients\" content=\"250 g olive oil\"><meta itemprop=\"ingredients\" content=\"1 teaspoon salt\"><meta itemprop=\"ingredients\" content=\"1 kg Water (for cooking)\"><meta itemprop=\"recipeInstructions\" content=\"Wash the lentil and boil in water.\"><meta itemprop=\"recipeInstructions\" content=\"Peel and chop the onion then cook it until it changes color. \"><meta itemprop=\"recipeInstructions\" content=\"Add the boiled lentil and just before it is done add the bulgur.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1799\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/IMG_8074.jpg\" rel=\"lightbox\" title=\"Mdardara Hamra (southern)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/IMG_8074-550x160.jpg\" title=\"Mdardara Hamra (southern)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Mdardara Hamra (southern)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1795\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/meghle\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"12\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-13 16:07:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/meghle.jpg\">\n    <meta itemprop=\"name\" content=\"Meghle\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"12 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"12 cups Water\"><meta itemprop=\"ingredients\" content=\"2 cups Sugar\"><meta itemprop=\"ingredients\" content=\"1 cup Powdered rice\"><meta itemprop=\"ingredients\" content=\"2 table spoons Cinnamon spices\"><meta itemprop=\"ingredients\" content=\"2 tablespoon Karawya spice\"><meta itemprop=\"ingredients\" content=\" 2  tablespoon Yansoun spice\"><meta itemprop=\"ingredients\" content=\"400 g Coconut powder (for garnishing)\"><meta itemprop=\"ingredients\" content=\"500 g Mixed raw nuts (almonds, pin nutes, kajo nuts, walnuts)\"><meta itemprop=\"ingredients\" content=\"200 g Raisins\"><meta itemprop=\"recipeInstructions\" content=\"Start by mixting together the spices, water and powdered rice.\"><meta itemprop=\"recipeInstructions\" content=\"Add them to a large pod and put them on high heat with continuous stiring to allow the spices to desolve well and form a homogenious mixture.\"><meta itemprop=\"recipeInstructions\" content=\"Keep the mixture on high heat with contioious stiring until them start boiling ( at least 45 mins)\"><meta itemprop=\"recipeInstructions\" content=\"After they start boiling move them to low heat and continiou stiring well.\"><meta itemprop=\"recipeInstructions\" content=\"After 1 hour when the mixture is thick enough and form a paste, add in the sugar gradually.\"><meta itemprop=\"recipeInstructions\" content=\"Keep on boiling, as much as possible for at least 30 min.\"><meta itemprop=\"recipeInstructions\" content=\"When they form a paste form remove them from heat and scoop them into cups.\"><meta itemprop=\"recipeInstructions\" content=\"When they cool down add the coconut powder and mixded nuts and serve.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1795\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/meghle.jpg\" rel=\"lightbox\" title=\"Meghle\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/meghle-150x150.jpg\" title=\"Meghle\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:150px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Meghle<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1721\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/monchique-style-cabbages\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:58:35\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Monchique-Style.jpg\">\n    <meta itemprop=\"name\" content=\"Monchique Style Cabbages \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n        <meta itemprop=\"cookTime\" content=\"PT60M\">\n    <meta itemprop=\"ingredients\" content=\"  Cabbages\"><meta itemprop=\"ingredients\" content=\"  Potato (Augusta variety)\"><meta itemprop=\"ingredients\" content=\"  Pork meat (bacon, ears)\"><meta itemprop=\"ingredients\" content=\"  Monchique&#039;s sausages\"><meta itemprop=\"recipeInstructions\" content=\"Pork meat -2 days of salting. \"><meta itemprop=\"recipeInstructions\" content=\"After salting, wash the meat and simmer in a pan for about 1 hour; add the cabbages and let it cook on low heat, with some olive oil and onions on the bottom of the pan.Choose ripe cabbages as they withstand a long cooking time. \"><meta itemprop=\"recipeInstructions\" content=\"Choose ripe cabbages as they withstand a long cooking time. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1721\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Monchique-Style.jpg\" rel=\"lightbox\" title=\"Monchique Style Cabbages \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Monchique-Style-550x160.jpg\" title=\"Monchique Style Cabbages \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Monchique Style Cabbages <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1686\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/morgadinhos\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"12\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 16:14:25\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Morgadinhos.jpg\">\n    <meta itemprop=\"name\" content=\"Morgadinhos \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"12 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT40M\">\n    <meta itemprop=\"ingredients\" content=\"250 g Sugar\"><meta itemprop=\"ingredients\" content=\"25 g almond\"><meta itemprop=\"ingredients\" content=\"2  egg yolks\"><meta itemprop=\"ingredients\" content=\"  egg threads\"><meta itemprop=\"ingredients\" content=\"  Fig leaf gourd jam\"><meta itemprop=\"ingredients\" content=\"  Ovos moles\"><meta itemprop=\"ingredients\" content=\"  Icing\"><meta itemprop=\"recipeInstructions\" content=\"In a pan, add the sugar to a little of water and bring it to the boil until it reaches the firm ball stage. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Peel the almonds in boiling water (for about 20 seconds), dry and  grind them. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"When the syrup is close to firm ball stage, add the almonds and boil for a little more; then remove from the heat, add the egg yolks and stir quickly, bringing it together. \"><meta itemprop=\"recipeInstructions\" content=\"Now, roll small balls of dough and, in the centre of each one, make a hole with your thumb; place there the fig leaf gourd jam, the egg- cream and the egg-threads. Cover the hole with some dough. \"><meta itemprop=\"recipeInstructions\" content=\"Then, place the balls in a tray greased with butter and flour (or lined with greaseproof paper) and take it to a medium heat oven until golden brown. \"><meta itemprop=\"recipeInstructions\" content=\"Finally remove it from the oven and let it cool. When cold, cover  with icing and let them dry. \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1686\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Morgadinhos.jpg\" rel=\"lightbox\" title=\"Morgadinhos \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Morgadinhos-550x160.jpg\" title=\"Morgadinhos \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Morgadinhos <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1793\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/mouwarraqa-sweets\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-13 15:42:32\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/maxresdefault1.jpg\">\n    <meta itemprop=\"name\" content=\"Mouwarraqa (sweets)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"500 g flour\"><meta itemprop=\"ingredients\" content=\"200 g Water\"><meta itemprop=\"ingredients\" content=\"50 g oil\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"15 g yeast\"><meta itemprop=\"ingredients\" content=\"150 g Walnuts\"><meta itemprop=\"ingredients\" content=\"150 g almond\"><meta itemprop=\"ingredients\" content=\"20 g rose water\"><meta itemprop=\"ingredients\" content=\"20 g flower water\"><meta itemprop=\"ingredients\" content=\"  grape molasses or honey as desired\"><meta itemprop=\"recipeInstructions\" content=\"Add the flour, salt, yeast, oil and water to the mixing bowl and mix until you get good stretchy dough.\"><meta itemprop=\"recipeInstructions\" content=\"Grind the walnuts and almonds and mix with rose and flower water in a bowl.\"><meta itemprop=\"recipeInstructions\" content=\"Fill the rolled dough then fold it from the middle outwards then bake.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1793\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/maxresdefault1.jpg\" rel=\"lightbox\" title=\"Mouwarraqa (sweets)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/maxresdefault1-550x160.jpg\" title=\"Mouwarraqa (sweets)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Mouwarraqa (sweets)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2448\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/musakkan\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Isabel\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:49:30\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Mushakhan_Dish.jpg\">\n    <meta itemprop=\"name\" content=\"Musakkan\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 \">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    <meta itemprop=\"cookTime\" content=\"PT75M\">\n    <meta itemprop=\"ingredients\" content=\"1   chicken cut in four\"><meta itemprop=\"ingredients\" content=\"1   large onion\"><meta itemprop=\"ingredients\" content=\"\u00bd   olive oil\"><meta itemprop=\"ingredients\" content=\"1  chicken broth\"><meta itemprop=\"ingredients\" content=\"2   large Arabic bread (shrak)\"><meta itemprop=\"ingredients\" content=\"1\/4   pine nuts\"><meta itemprop=\"recipeInstructions\" content=\"Rinse chicken well then pat dry\"><meta itemprop=\"recipeInstructions\" content=\"Combine all ingredients of marinade\"><meta itemprop=\"recipeInstructions\" content=\"Sautee onions very well in olive oil add broth  (set aside)\"><meta itemprop=\"recipeInstructions\" content=\"Bake the chicken for 40 minutes \u2013 until done\"><meta itemprop=\"recipeInstructions\" content=\"Put bread flat in Baking pan\"><meta itemprop=\"recipeInstructions\" content=\"Add chicken + cooked onions + nuts, broil for 10min or until brown.\"><meta itemprop=\"recipeInstructions\" content=\"Serve each piece with bread, onions &amp; nuts on a plate.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2448\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Mushakhan_Dish.jpg\" rel=\"lightbox\" title=\"Musakkan\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Mushakhan_Dish-550x160.jpg\" title=\"Musakkan\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Musakkan<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2405\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/mutabbal\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Ruta Gri\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:56:34\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Mutabbal.jpg\">\n    <meta itemprop=\"name\" content=\"Mutabbal\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\" persons\">\n    <meta itemprop=\"prepTime\" content=\"PT25M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"850 grams eggplant (large size)\"><meta itemprop=\"ingredients\" content=\"2 cloves garlic (minced)\"><meta itemprop=\"ingredients\" content=\"4 tbsp tahini paste (sesame paste)\"><meta itemprop=\"ingredients\" content=\"1\/4 cup Lemon Juice\"><meta itemprop=\"ingredients\" content=\"1 tbsp salt (to taste)\"><meta itemprop=\"ingredients\" content=\"2 tbsp olive oil\"><meta itemprop=\"ingredients\" content=\"  dried mint or parsley (for garnish)\"><meta itemprop=\"recipeInstructions\" content=\"Place the eggplant as is (without peeling) directly on the stove-top over a medium heat..\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Leave it roasting and keep turning from side to side until the skin is blackened and pulp is soft and tender. This process takes about 15 minutes in total.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Peel the eggplant under running cold water in order to remove the skin easily. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Put the eggplant in a ball and mash it with a fork.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add  the minced garlic, salt, tahini, lemon, and half cup of water.  \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Mix all ingredients together until well combined. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Spread the dip in serving plate, drizzle with olive oil and garnish with a pinch of crushed dried mint. \"><meta itemprop=\"recipeInstructions\" content=\"To be served warm or cold with pita or taboun bread.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"You can add a large spoon of mayonnaise instead of water to give better taste.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2405\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Mutabbal.jpg\" rel=\"lightbox\" title=\"Mutabbal\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Mutabbal-550x160.jpg\" title=\"Mutabbal\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Mutabbal<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1703\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/octopus-pataniscas-with-acorda\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:07:45\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Octopus-pataniscas-with-a\u00e7orda.jpg\">\n    <meta itemprop=\"name\" content=\"Octopus pataniscas with a\u00e7orda \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    \n    <meta itemprop=\"ingredients\" content=\"1 kg octopus\"><meta itemprop=\"ingredients\" content=\"1  chopped onion\"><meta itemprop=\"ingredients\" content=\"3 cloves garlic\"><meta itemprop=\"ingredients\" content=\"  chopped coriander,\"><meta itemprop=\"ingredients\" content=\"  salt and pepper (to taste\"><meta itemprop=\"ingredients\" content=\"30 ml milk\"><meta itemprop=\"ingredients\" content=\"  Lemon Juice\"><meta itemprop=\"ingredients\" content=\"60 g wheat flour type or 65 without leavening (or type 55)\"><meta itemprop=\"ingredients\" content=\"1 tsp baking soda\"><meta itemprop=\"ingredients\" content=\"1 tsp baking powder\"><meta itemprop=\"ingredients\" content=\"0,5 kg bread\"><meta itemprop=\"ingredients\" content=\"  Water\"><meta itemprop=\"ingredients\" content=\"150 ml olive oil\"><meta itemprop=\"ingredients\" content=\"1  bay leaf\"><meta itemprop=\"ingredients\" content=\"1-2  eggs\"><meta itemprop=\"ingredients\" content=\"  oil for frying\"><meta itemprop=\"recipeInstructions\" content=\"Pataniscas: Put the octopus in a pan or pressure cooker and place the lid. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Simmer for approximately 45 minutes, without adding water until it is cooked. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Then, remove it from the pan and let it cool. \"><meta itemprop=\"recipeInstructions\" content=\"Cut the octopus into pieces and set aside. \"><meta itemprop=\"recipeInstructions\" content=\"In a frying pan, heat the olive oil with the chopped onion, and garlic and the bay leaf. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Stir and let it warm up without stir-frying. \"><meta itemprop=\"recipeInstructions\" content=\"Remove. Break the eggs into a bowl and stir with the whisk. Mix in \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1703\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Octopus-pataniscas-with-a\u00e7orda.jpg\" rel=\"lightbox\" title=\"Octopus pataniscas with a\u00e7orda \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Octopus-pataniscas-with-a\u00e7orda-550x160.jpg\" title=\"Octopus pataniscas with a\u00e7orda \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Octopus pataniscas with a\u00e7orda <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-652\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/okra-with-coriander-and-garlic-weika-%d9%88%d9%8a%d9%83%d8%a9\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"diana.william\">\n    <meta itemprop=\"datePublished\" content=\"2014-11-05 14:36:32\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/recipe-okra.jpg\">\n    <meta itemprop=\"name\" content=\"Okra with Coriander and Garlic (Weika \u0648\u064a\u0643\u0629)\">\n    <meta itemprop=\"description\" content=\"Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes, where the instrument (mefraak) is used to mash the vegetables, a method that itself extends from pharaonic times. Okra with Chard and Fresh Coriander is also of pharaonic origin (since tomato was known two hundred years ago).\">\n    <meta itemprop=\"recipeYield\" content=\" \">\n        \n    <meta itemprop=\"ingredients\" content=\"1000 g Okra (Cut into rings)\"><meta itemprop=\"ingredients\" content=\"90 g Onions (Minced)\"><meta itemprop=\"ingredients\" content=\"15 g garlic (Minced)\"><meta itemprop=\"ingredients\" content=\"1000 g Vegetable Stock\"><meta itemprop=\"ingredients\" content=\"15 g Vegetable oil\"><meta itemprop=\"ingredients\" content=\"15 g Dried Coriander Powder\"><meta itemprop=\"ingredients\" content=\"1 g salt\"><meta itemprop=\"ingredients\" content=\"0.5 g Black Pepper Powder\"><meta itemprop=\"ingredients\" content=\"5 g Lemon Juice\"><meta itemprop=\"recipeInstructions\" content=\"In a stockpot, heat 5 grams of vegetable oil, saut\u00e9 the sliced okra then remove on a sieve to drain excess oil. Add the onion and sweat till translucent. Return the okra to the pot, add the stock; bring it to boil, lower the heat to simmer and leave to cook for approximately 20 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"In a small frying pan, heat the rest of vegetable oil then add the coriander and garlic and saut\u00e9 until garlic is fragrant and golden in color.\"><meta itemprop=\"recipeInstructions\" content=\"Transfer the coriander garlic mix to okra, season with salt and pepper and mash all together with a whisk, finally add the lemon juice and serve.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"652\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/recipe-okra.jpg\" rel=\"lightbox\" title=\"Okra with Coriander and Garlic (Weika \u0648\u064a\u0643\u0629)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/recipe-okra-550x160.jpg\" title=\"Okra with Coriander and Garlic (Weika \u0648\u064a\u0643\u0629)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Okra with Coriander and Garlic (Weika \u0648\u064a\u0643\u0629)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1193\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/paella\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 12:09:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/paella.jpg\">\n    <meta itemprop=\"name\" content=\"Paella\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1\/2  chicken\"><meta itemprop=\"ingredients\" content=\"1\/2  rabbit\"><meta itemprop=\"ingredients\" content=\"150 g Tomatoes\"><meta itemprop=\"ingredients\" content=\"200 g flat green beans\"><meta itemprop=\"ingredients\" content=\"200 g Garraf\u00f3 ((broad beans))\"><meta itemprop=\"ingredients\" content=\"650 g Senia or Bomba rice\"><meta itemprop=\"ingredients\" content=\"10 wisps saffron (or colouring)\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Water\"><meta itemprop=\"recipeInstructions\" content=\"Salt and fry the chicken and rabbit in the same paella with olive oil. It is very important that they are properly fried.\"><meta itemprop=\"recipeInstructions\" content=\"Fry the tomato in the same pan with the meat.\"><meta itemprop=\"recipeInstructions\" content=\"Add the green beans and stir a bit before adding the water.\"><meta itemprop=\"recipeInstructions\" content=\"Add the water until it is almost completely full (two fingers to the top). Add salt.\"><meta itemprop=\"recipeInstructions\" content=\"Bring to a boil after the water has reduced the height of one finger, add the garrafons.\"><meta itemprop=\"recipeInstructions\" content=\"Keep boiling until there is only the height of two fingers of water left and refill with more water. Boil again until there is the height of two fingers of water left. Add the rice. The meat should be fully cooked when the rice is added.\"><meta itemprop=\"recipeInstructions\" content=\"The rice is added by sprinkling it over the water, making a cross form. First from top to bottom, until it protrudes from the water and after from left to right. The size of the paella and the amount of water offsets the amount of cooking water with the rice thrown into the paella.\"><meta itemprop=\"recipeInstructions\" content=\"Add the saffron.\"><meta itemprop=\"recipeInstructions\" content=\"Do not touch the rice, it extends throughout the paella when it is thrown in, move the paella to and fro by the handles and then do not move it again.\"><meta itemprop=\"recipeInstructions\" content=\"The paella should be equally heated throughout, all the liquid should be bubbling.\"><meta itemprop=\"recipeInstructions\" content=\"Boil for 20 to 25 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"It is very important to control the heat so that the broth doesn\u2019t evaporate too quickly or too slowly.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1193\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/paella.jpg\" rel=\"lightbox\" title=\"Paella\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/paella-550x160.jpg\" title=\"Paella\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Paella<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-943\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/panelle\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Alessandro Leto\">\n    <meta itemprop=\"datePublished\" content=\"2014-11-27 15:33:45\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/SlowMed-panelle.jpg\">\n    <meta itemprop=\"name\" content=\"Panelle\">\n    <meta itemprop=\"description\" content=\"Made from chickpeas flour, Panelle are the tipical street food in Palermo. Often served with bread, they can be found at every corner of the city. \">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT35M\">\n    <meta itemprop=\"ingredients\" content=\"200 g Chickpeas flour\"><meta itemprop=\"ingredients\" content=\"2 g Fennel seeds\"><meta itemprop=\"ingredients\" content=\"  To taste Olive Oil\"><meta itemprop=\"ingredients\" content=\"  To taste Salt\"><meta itemprop=\"ingredients\" content=\"  To taste Black Pepper\"><meta itemprop=\"ingredients\" content=\"600 g Water\"><meta itemprop=\"ingredients\" content=\"1  Lemon\"><meta itemprop=\"ingredients\" content=\"5 g Parsley\"><meta itemprop=\"recipeInstructions\" content=\"Put together in a pot chickpeas flour and cold water, sifting the chickpeas flour. \"><meta itemprop=\"recipeInstructions\" content=\"Blend the 2 ingredients and after a while, start cooking the result, always keeping on blending.\r\nAdd salt and pepper. \"><meta itemprop=\"recipeInstructions\" content=\"After 20 minutes, when it\u2019s ready, add the fennel seeds and spread the compound on different plates. \"><meta itemprop=\"recipeInstructions\" content=\"Once it get cold, cut the compound in different slices and fry them for some minutes.\"><meta itemprop=\"recipeInstructions\" content=\"After the surfaces of the slices become well fried, put them on the blotting paper in order to make the oil be absorbed. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"943\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"full-star\">1<\/li><li data-star-value=\"2\" class=\"full-star\">2<\/li><li data-star-value=\"3\" class=\"full-star\">3<\/li><li data-star-value=\"4\" class=\"full-star\">4<\/li><li data-star-value=\"5\" class=\"full-star\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\"  itemprop=\"ratingCount\">1<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\"  itemprop=\"ratingValue\">5<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/SlowMed-panelle.jpg\" rel=\"lightbox\" title=\"Panelle\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/SlowMed-panelle-550x160.jpg\" title=\"Panelle\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Panelle<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1739\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/pasta-with-sardines-left-in-the-sea\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 10:12:23\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/PASTA-WITH-SARDINES-LEFT-IN-THE-SEA.jpg\">\n    <meta itemprop=\"name\" content=\"PASTA WITH SARDINES LEFT IN THE SEA\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"5  salted anchovies\"><meta itemprop=\"ingredients\" content=\"400 g Wild Fennel\"><meta itemprop=\"ingredients\" content=\"250 g wild asparagus\"><meta itemprop=\"ingredients\" content=\"250 g sfodelina (a wild local herb with a sweet taste)\"><meta itemprop=\"ingredients\" content=\"1-2 spoons tomato extract\"><meta itemprop=\"ingredients\" content=\"500 g tomato puree\"><meta itemprop=\"ingredients\" content=\"1  medium white onion\"><meta itemprop=\"ingredients\" content=\"1 clove garlic\"><meta itemprop=\"ingredients\" content=\"100 g breadcrumbs\"><meta itemprop=\"ingredients\" content=\"  One small spoonful of sugar\"><meta itemprop=\"ingredients\" content=\"500 g spaghetti (n. 4)\"><meta itemprop=\"ingredients\" content=\"  Olive oil to taste\"><meta itemprop=\"ingredients\" content=\"  1 spoonful of rock salt or table salt to put in the pasta water + 2 or 3 pinches of table salt\"><meta itemprop=\"recipeInstructions\" content=\"In a saucepan that is about 2\/3 full of water, pour a spoonful of rock salt or table salt. As soon as the water boils, add the wild fennel and stew for about 10 minutes.\r\nPeel and slice the onion.\"><meta itemprop=\"recipeInstructions\" content=\"Pour enough olive oil to cover the bottom of a pan. Put it on the stove, pour the minced onion and the entire clove of garlic. Fry over low heat, then add the sliced salted anchovies to make them melt in the saut\u00e9ed, stirring with a wooden spoon. Remove the clove of garlic, first add the extract and then the tomato puree and make everything blend together.\"><meta itemprop=\"recipeInstructions\" content=\"Drain the cooked fennel with a fine mesh strainer or a perforated spoon, leaving in the pan the water that will be used to cook the pasta. Squeeze well to express surplus water, put on a cutting board and cut into small pieces with a knife. Pour the fennel in the sardine sauce and add the sfodelina and the cleaned and cut asparagus. Mix well and adjust salt. \"><meta itemprop=\"recipeInstructions\" content=\"Bring the cooking water of the fennel that has been put aside to boil in the saucepan and pour the spaghetti. While the pasta is cooking, preheat the oven to 180\u00b0. Put a drizzle of olive oil and the breadcrumbs mixed with a spoonful of sugar in a baking tray. Toast well in the oven and put aside. As an alternative, you can toast the breadcrumbs in a small pan.`\"><meta itemprop=\"recipeInstructions\" content=\"Drain the pasta when it is cooked al dente and put it again in the saucepan used to cook it. With a ladler, add about half of the sardine and fennel sauce, mix well to blend everything together. Put the pasta in the dishes, pour the rest of the sauce on it and, finally, sprinkle with the toasted breadcrumbs.\"><meta itemprop=\"recipeInstructions\" content=\"In the farming culinary tradition, breadcrumbs are usually defined as the \u201cpoor man\u2019s cheese\u201d as it is used to season a lot of dishes that would have required expensive parmesan\/grana padano cheese.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1739\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/PASTA-WITH-SARDINES-LEFT-IN-THE-SEA.jpg\" rel=\"lightbox\" title=\"PASTA WITH SARDINES LEFT IN THE SEA\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/PASTA-WITH-SARDINES-LEFT-IN-THE-SEA-550x160.jpg\" title=\"PASTA WITH SARDINES LEFT IN THE SEA\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">PASTA WITH SARDINES LEFT IN THE SEA<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1662\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/peixinhos-da-horta-asparagus\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 11:22:58\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/images.jpg\">\n    <meta itemprop=\"name\" content=\"Peixinhos da Horta (asparagus) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    <meta itemprop=\"cookTime\" content=\"PT5M\">\n    <meta itemprop=\"ingredients\" content=\"  Asparagus\"><meta itemprop=\"ingredients\" content=\"  eggs\"><meta itemprop=\"ingredients\" content=\"  Wheat flour\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  sparkling water\"><meta itemprop=\"ingredients\" content=\"  Salt and pepper\"><meta itemprop=\"recipeInstructions\" content=\"Make the batter by mixing the eggs, the sparkling water and the flour; beat until the batter becomes uniform; season with salt and pepper. Blanch the asparagus and dry them well. In a frying pan, heat the cooking oil, dip the asparagus in the batter and place them in the frying pan until golden.For a more crispy batter, you can use a pinch of a strong alcoholic beverage \r\n\r\nFor a more crispy batter, you can use a pinch of a strong alcoholic \r\nbeverage \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1662\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/images.jpg\" rel=\"lightbox\" title=\"Peixinhos da Horta (asparagus) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/images-235x160.jpg\" title=\"Peixinhos da Horta (asparagus) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:102px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Peixinhos da Horta (asparagus) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1647\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/pigeons-with-rice\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 12:11:05\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/2888-Stuffed-pigeons-Dubai.jpg\">\n    <meta itemprop=\"name\" content=\"Pigeons with Rice\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n        <meta itemprop=\"cookTime\" content=\"PT45M\">\n    <meta itemprop=\"ingredients\" content=\"2  pigeons (whole, and cleaned with lemons)\"><meta itemprop=\"ingredients\" content=\"3\/4 cup Rice\"><meta itemprop=\"ingredients\" content=\"2 cups Water\"><meta itemprop=\"ingredients\" content=\"2  medium onions\"><meta itemprop=\"ingredients\" content=\"1 tsp cinnamon powder\"><meta itemprop=\"ingredients\" content=\"1 tsp salt\"><meta itemprop=\"ingredients\" content=\"1 tsp black ground pepper\"><meta itemprop=\"ingredients\" content=\"2 tbsp sunflower oil\"><meta itemprop=\"ingredients\" content=\"2 pieces bay leaves\"><meta itemprop=\"ingredients\" content=\"1 tsp black peppercorns\"><meta itemprop=\"recipeInstructions\" content=\"Clean the birds well, making sure all the innards are discarded.\"><meta itemprop=\"recipeInstructions\" content=\"Grate one of the onions and in the pot heat the oil and do a quick saut\u00e9 of the onion (around 1 min.) then to that add the rice and stir in the spices\"><meta itemprop=\"recipeInstructions\" content=\"Add the water and cook the rice for a few minutes (do not fully cook it, it will continue to cook in the oven)\"><meta itemprop=\"recipeInstructions\" content=\"While the rice is on the stove, preheat the oven to 180\u00b0C\"><meta itemprop=\"recipeInstructions\" content=\"Allow the rice mixture to cool slightly then stuff the pigeon.\"><meta itemprop=\"recipeInstructions\" content=\"Place the stuffed pigeon in the baking dish, roughly slice the remaining onion and place with the bay leaves in the baking dish. (add the peppercorns too if you choose)\"><meta itemprop=\"recipeInstructions\" content=\"Cover with foil paper and cook for about 40-45 min. then remove the foil and allow continuing cooking (about 15min.) until golden brown.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1647\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/2888-Stuffed-pigeons-Dubai.jpg\" rel=\"lightbox\" title=\"Pigeons with Rice\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/2888-Stuffed-pigeons-Dubai-500x160.jpg\" title=\"Pigeons with Rice\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:48px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Pigeons with Rice<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1187\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/pine-nut-yam-balls-panellets\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:51:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/yam-balls.jpg\">\n    <meta itemprop=\"name\" content=\"Pine Nut Yam Balls - &quot;Panellets&quot;\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    \n    <meta itemprop=\"ingredients\" content=\"500 g almonds\"><meta itemprop=\"ingredients\" content=\"500 g Sugar\"><meta itemprop=\"ingredients\" content=\"2  eggs\"><meta itemprop=\"ingredients\" content=\"100 g Pine Nuts\"><meta itemprop=\"ingredients\" content=\"1  Lemon ((just the peel, grated))\"><meta itemprop=\"recipeInstructions\" content=\"Mix the peeled and ground almonds with the sugar, lemon peel and 2 egg whites.\"><meta itemprop=\"recipeInstructions\" content=\"Knead the dough until it is smooth.\"><meta itemprop=\"recipeInstructions\" content=\"Roll out the dough with a bit of flour, making a cylinder about 3 cm thick.\"><meta itemprop=\"recipeInstructions\" content=\"Cut the cylinder into 2 cm pieces, so they are square.\"><meta itemprop=\"recipeInstructions\" content=\"Dip these squares into the egg mixed with pine nuts, pressing with your hands so they stick to the dough until we get small balls covered in pine nuts.\"><meta itemprop=\"recipeInstructions\" content=\"Bake the panellets at 180\u00baC until golden brown.\"><meta itemprop=\"recipeInstructions\" content=\"Allow to cool.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1187\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/yam-balls.jpg\" rel=\"lightbox\" title=\"Pine Nut Yam Balls - \"Panellets\"\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/yam-balls-505x160.jpg\" title=\"Pine Nut Yam Balls - \"Panellets\"\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:48px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Pine Nut Yam Balls - \"Panellets\"<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1751\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/pizza-stuffed-with-broccoli\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"3\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 11:18:29\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/PIZZA-STUFFED-WITH-BROCCOLI.jpg\">\n    <meta itemprop=\"name\" content=\"PIZZA STUFFED WITH BROCCOLI \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"3 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"  Durum flour\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  sourdough\"><meta itemprop=\"ingredients\" content=\"  Water\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Green broccoli\"><meta itemprop=\"ingredients\" content=\"  Diced spicy Pecorino cheese\"><meta itemprop=\"ingredients\" content=\"  minced sun-dried tomato\"><meta itemprop=\"ingredients\" content=\"  onion\"><meta itemprop=\"ingredients\" content=\"  garlic\"><meta itemprop=\"ingredients\" content=\"  sausage\"><meta itemprop=\"recipeInstructions\" content=\"Finely mince the broccoli. It can be boiled or uncooked, but it should be well dried. Season to your liking.\"><meta itemprop=\"recipeInstructions\" content=\"Knead the flour with water, salt, olive oil and sourdough. As the bread dough must be very soft, leave it to rise properly.\"><meta itemprop=\"recipeInstructions\" content=\"Delicately roll out the dough and stuff with the minced broccoli. Wrap them and bake them in the pre-warmed oven (200\u00b0) for 10 or 15 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Serve warm.\"><meta itemprop=\"recipeInstructions\" content=\"It\u2019s better to slightly boil the broccoli and drain it before mincing it.\r\nPour a drizzle of extra virgin olive oil on the rolled out dough.\r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1751\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/PIZZA-STUFFED-WITH-BROCCOLI.jpg\" rel=\"lightbox\" title=\"PIZZA STUFFED WITH BROCCOLI \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/PIZZA-STUFFED-WITH-BROCCOLI-500x160.jpg\" title=\"PIZZA STUFFED WITH BROCCOLI \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:48px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">PIZZA STUFFED WITH BROCCOLI <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2424\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/poached-eggs-tomatoes-shakshuka\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Antonella Alessi\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:16:30\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Shakshuka_by_Calliopejen1.jpg\">\n    <meta itemprop=\"name\" content=\"Poached Eggs with Tomatoes - Shakshuka \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 persons\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT10M\">\n    <meta itemprop=\"ingredients\" content=\"1 small onion (finely chopped)\"><meta itemprop=\"ingredients\" content=\"30 ml  olive oil (extra virgin)\"><meta itemprop=\"ingredients\" content=\"1 clove garlic (finely chopped)\"><meta itemprop=\"ingredients\" content=\"5  tomatoes (medium size )\"><meta itemprop=\"ingredients\" content=\"5  eggs (free-range)\"><meta itemprop=\"ingredients\" content=\"1 pinch salt\"><meta itemprop=\"ingredients\" content=\"  pepper\"><meta itemprop=\"ingredients\" content=\"  tyme (fresh)\"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tFry onion with olive oil till translucent. Add garlic and tomatoes to the mixture. Cook till tomatoes soften. \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tAdd eggs. Season with salt and pepper. \"><meta itemprop=\"recipeInstructions\" content=\"\u2022\tServe eggs topped with fresh thyme.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2424\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Shakshuka_by_Calliopejen1.jpg\" rel=\"lightbox\" title=\"Poached Eggs with Tomatoes - Shakshuka \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Shakshuka_by_Calliopejen1-550x160.jpg\" title=\"Poached Eggs with Tomatoes - Shakshuka \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Poached Eggs with Tomatoes - Shakshuka <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1755\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/potato-doughnuts\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 11:33:57\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/POTATO-DOUGHNUTS.jpg\">\n    <meta itemprop=\"name\" content=\"POTATO DOUGHNUTS\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT10M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg potatoes\"><meta itemprop=\"ingredients\" content=\"2 glasses water (according to the consistency of mashed potatoes)\"><meta itemprop=\"ingredients\" content=\"3\/4 spoon soft wheat flour (go by eye)\"><meta itemprop=\"ingredients\" content=\"18 g powder yeast for desserts\"><meta itemprop=\"ingredients\" content=\"  Olive oil or vegetable cooking oil to taste for frying\"><meta itemprop=\"ingredients\" content=\"100 g honey or sugar\"><meta itemprop=\"ingredients\" content=\"  cinnamon powder\"><meta itemprop=\"recipeInstructions\" content=\"Put the unpeeled potatoes in a saucepan filled with fresh water. Cook until soft. Peel the potatoes smash them in order to obtain a fluffy pur\u00e9e. Pour the pur\u00e9e into a large bowl and add yeast and flour, then knead until you obtain a thick dough. Let the mixture rest and rise for at least one hour (two hours are better). \"><meta itemprop=\"recipeInstructions\" content=\"Heat up the oil in the deep fryer or in the skillet. Take a bit of mashed potatoes with a spoon and pour it in the boiling oil to shape the doughnuts or \u201csfince\u201d. When well browned on both sides, take the doughnuts with a perforated spoon and put them on a tray covered with cooking paper to absorb the exceeding oil. \"><meta itemprop=\"recipeInstructions\" content=\"Finally, put the honey (or the granulated sugar) in a small pan on which will roll the fried doughnuts. If you wish to, top with a bit of cinnamon powder.\"><meta itemprop=\"recipeInstructions\" content=\"Mashed potatoes add softness to a lot of Sicilian desserts and baked products (doughnuts, sweet rolls, ring-shaped cakes, pies etc.).\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1755\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/POTATO-DOUGHNUTS.jpg\" rel=\"lightbox\" title=\"POTATO DOUGHNUTS\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/POTATO-DOUGHNUTS-550x160.jpg\" title=\"POTATO DOUGHNUTS\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">POTATO DOUGHNUTS<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1651\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/pumpkin\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 15:39:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/cooked_pumpkin.jpg\">\n    <meta itemprop=\"name\" content=\"Pumpkin \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT40M\">    <meta itemprop=\"cookTime\" content=\"PT90M\">\n    <meta itemprop=\"ingredients\" content=\"500 g pumpkin\"><meta itemprop=\"ingredients\" content=\"1 cup caster sugar\"><meta itemprop=\"ingredients\" content=\"3 tbs flour\"><meta itemprop=\"ingredients\" content=\"2 tbs butter\"><meta itemprop=\"ingredients\" content=\"2 cups milk\"><meta itemprop=\"ingredients\" content=\"100 g Raisins\"><meta itemprop=\"ingredients\" content=\"50 g almond\"><meta itemprop=\"recipeInstructions\" content=\"Roughly chop the pumpkin into equal size piece, sprinkle with the sugar and place on the stove (low heat) until tender, (about 45 min)\"><meta itemprop=\"recipeInstructions\" content=\"Strain the pumpkin from the sugar water, but do not discard it. \"><meta itemprop=\"recipeInstructions\" content=\"Mash the pumpkin into the baking dish and mix in the nuts and raisins (if you will use)\"><meta itemprop=\"recipeInstructions\" content=\"In a pot, melt the butter then stir in the flour, cook for about a minute, then while stirring, pour in the milk.\"><meta itemprop=\"recipeInstructions\" content=\"Add to the b\u00e9chamel the sugar water (left over from the pumpkin) .\"><meta itemprop=\"recipeInstructions\" content=\"Allow to come to a boil, then pour over the mashed pumpkin and bake in a preheated oven at 180\u00b0C for about 30 min, or the top is a nice brown color\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1651\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/cooked_pumpkin.jpg\" rel=\"lightbox\" title=\"Pumpkin \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/cooked_pumpkin-550x160.jpg\" title=\"Pumpkin \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Pumpkin <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1791\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/pumpkin-kebbe\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"5\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-13 14:06:56\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/with-nuts-2.jpg\">\n    <meta itemprop=\"name\" content=\"Pumpkin Kebbe\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"5 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"1 kg pumkin\"><meta itemprop=\"ingredients\" content=\"600 g White fine Bulgur\"><meta itemprop=\"ingredients\" content=\"50 g flour\"><meta itemprop=\"ingredients\" content=\"1  onion (medium size)\"><meta itemprop=\"ingredients\" content=\"1 teaspoon Dry marjoram\"><meta itemprop=\"ingredients\" content=\"1 teaspoon Cumin\"><meta itemprop=\"ingredients\" content=\"5 leaves Fresh green basil\"><meta itemprop=\"ingredients\" content=\"1 sprinkle Black sweet pepper\"><meta itemprop=\"ingredients\" content=\"1 sprinkle cinnamon\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"400 g Minced and boiled swiss chard\"><meta itemprop=\"ingredients\" content=\"300 g Thin strips of onion\"><meta itemprop=\"ingredients\" content=\"300 g Peeled and soaked chickpeas (fluffy)\"><meta itemprop=\"ingredients\" content=\"60 ml Lemon Juice\"><meta itemprop=\"ingredients\" content=\"one sprinkle Sumac\"><meta itemprop=\"ingredients\" content=\"1 spoon olive oil\"><meta itemprop=\"ingredients\" content=\"600 g Boiled potatoes\"><meta itemprop=\"ingredients\" content=\"300 g Fine Onions\"><meta itemprop=\"ingredients\" content=\"1 sprinkle Sumac\"><meta itemprop=\"ingredients\" content=\"1 sprinkle Black sweet pepper\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"600 ml Vegetable oil (Or only 20 ml if grilled in the oven )\"><meta itemprop=\"ingredients\" content=\"25 g Starch\"><meta itemprop=\"recipeInstructions\" content=\"Peel the pumpkin, remove seeds inside it, then cut it into large squares  \"><meta itemprop=\"recipeInstructions\" content=\"Boil in water until well cooked ( about one hour) \"><meta itemprop=\"recipeInstructions\" content=\"Put in a strainer and leave to cool a little bit \"><meta itemprop=\"recipeInstructions\" content=\"Rinse Bulgur and drain from water\"><meta itemprop=\"recipeInstructions\" content=\"Spread bulgur on marble table \"><meta itemprop=\"recipeInstructions\" content=\"Add lukewarm pumpkin on it with some of the boil water \"><meta itemprop=\"recipeInstructions\" content=\"Beat onion with the flavors mentioned\"><meta itemprop=\"recipeInstructions\" content=\"Rub all ingredients well to have cohesive dough adding flour as needed.\"><meta itemprop=\"recipeInstructions\" content=\"Form with hands egg sized balls kebbe and make a hole in the center of each, stuff each ball with filling then close on top.  \"><meta itemprop=\"recipeInstructions\" content=\"Fry in hot oil or grill in oven  \"><meta itemprop=\"recipeInstructions\" content=\" Served with Salad or yogurt separately\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1791\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/with-nuts-2.jpg\" rel=\"lightbox\" title=\"Pumpkin Kebbe\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/with-nuts-2-550x160.jpg\" title=\"Pumpkin Kebbe\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Pumpkin Kebbe<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1715\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/raia-alhada-skate-with-garlic\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:37:55\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Raia-Alhada-Skate-with-garlic.jpg\">\n    <meta itemprop=\"name\" content=\"Raia Alhada (Skate with garlic) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\" \">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"500 g skate or ray\"><meta itemprop=\"ingredients\" content=\"250 g potatoes\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  garlic\"><meta itemprop=\"ingredients\" content=\"  coriander\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Season the skate with salt and slice it. \"><meta itemprop=\"recipeInstructions\" content=\"Peel the potatoes and cut into slices (laminated). In a pan, saut\u00e9 the garlic for a while in some olive oil, add water (just a small amount), the potatoes and the ray and let it simmer. Do not add to much water, just enough to cover the fish. \"><meta itemprop=\"recipeInstructions\" content=\"Peel the potatoes and cut into slices (laminated). In a pan, saut\u00e9 the garlic for a while in some olive oil, add water (just a small amount), the potatoes and the ray and let it simmer. Do not add to much water, just enough to cover the fish. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1715\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Raia-Alhada-Skate-with-garlic.jpg\" rel=\"lightbox\" title=\"Raia Alhada (Skate with garlic) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Raia-Alhada-Skate-with-garlic-550x160.jpg\" title=\"Raia Alhada (Skate with garlic) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Raia Alhada (Skate with garlic) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2504\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/rashta-with-lentils\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Alberto Biondo\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 17:21:23\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/lentils.jpg\">\n    <meta itemprop=\"name\" content=\"Rashta with lentils\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT40M\">    <meta itemprop=\"cookTime\" content=\"PT90M\">\n    <meta itemprop=\"ingredients\" content=\"125 grams Brown Flour\"><meta itemprop=\"ingredients\" content=\"50 ml Water\"><meta itemprop=\"ingredients\" content=\"1 sprinkle salt\"><meta itemprop=\"ingredients\" content=\"150 grams Onions\"><meta itemprop=\"ingredients\" content=\"300 grams Brown Large Lentils\"><meta itemprop=\"ingredients\" content=\"100 ml olive oil\"><meta itemprop=\"ingredients\" content=\"1 stick cinnamon\"><meta itemprop=\"ingredients\" content=\"1 teaspoon teaspoon\"><meta itemprop=\"ingredients\" content=\"1 sprinkle sprinkle\"><meta itemprop=\"recipeInstructions\" content=\"Peel and chop onions finely, spread in an oven pan and put in heated oven to become red.\"><meta itemprop=\"recipeInstructions\" content=\"Clean lentils well and rinse. Boil lentils in pot to become well cooked (it can be soaked in water for 3 hours before boiling).\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add cinnamon stick to give special flavor. Add prepared onions over it. Sift the flour and knead with water and a small. amount of salt.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Leave dough to rest for half an hour. Stretch the dough and cut it into 1 cm wide rectangles.  Sprinkle flour between the pieces.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add salt and cumin over the boiled lentils. Add dough one piece at a time with continuous stirring so that it will not become one mass. Leave to boil for almost half an hour with stirring from time to time. When well cooked, add olive oil and serve it hot. \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2504\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/lentils.jpg\" rel=\"lightbox\" title=\"Rashta with lentils\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/lentils-550x160.jpg\" title=\"Rashta with lentils\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Rashta with lentils<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1701\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/razor-clams-with-sweet-potato\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-23 16:34:49\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Razor-clams-with-sweet-potato.jpg\">\n    <meta itemprop=\"name\" content=\"Razor clams with sweet potato \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"0,5 kg razor clams\"><meta itemprop=\"ingredients\" content=\"0,7 kg sweet potatoes\"><meta itemprop=\"ingredients\" content=\"0,25 dl olive oil\"><meta itemprop=\"ingredients\" content=\"1  onion\"><meta itemprop=\"ingredients\" content=\"1 clove garlic\"><meta itemprop=\"ingredients\" content=\"1  bay leaft\"><meta itemprop=\"ingredients\" content=\"  chopped coriander,\"><meta itemprop=\"ingredients\" content=\"2 tbsp Tomato paste\"><meta itemprop=\"ingredients\" content=\"1 cup white wine\"><meta itemprop=\"ingredients\" content=\"  Salt and pepper\"><meta itemprop=\"recipeInstructions\" content=\"Soak the razor clams in salted water for a few hours, changing the water from time to time, in order to allow the releasing of sand, and then wash them very well. Peel and chop the onion. Peel the sweet potatoes, cut into small cubes, wash and set aside in water. \"><meta itemprop=\"recipeInstructions\" content=\"Put the razor clams in a pot and cover with water. When into the boil, drain but keep the stock, which must be strained through a thin cloth. \"><meta itemprop=\"recipeInstructions\" content=\"Then, remove the razor clams from its shells. In a pan with olive oil, saut\u00e9 the onion, the bay leaf and the garlic, finely chopped. When it starts to brown, add the tomato paste, refresh with white wine, add some stock from the razor clams and then add the potatoes and let them simmer, covered by the stock. Place the lid and allow to cook on medium heat, stirring from time to time. If you like, add chilli and check the salt. \"><meta itemprop=\"recipeInstructions\" content=\"At the end, when the potatoes are almost done, add the razor clams, stir gently and let it simmer. \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1701\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Razor-clams-with-sweet-potato.jpg\" rel=\"lightbox\" title=\"Razor clams with sweet potato \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Razor-clams-with-sweet-potato-550x160.jpg\" title=\"Razor clams with sweet potato \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Razor clams with sweet potato <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1745\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/rice-doughnuts\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 10:58:05\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/RICE-DOUGHNUTS2.jpg\">\n    <meta itemprop=\"name\" content=\"RICE DOUGHNUTS\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT210M\">    <meta itemprop=\"cookTime\" content=\"PT10M\">\n    <meta itemprop=\"ingredients\" content=\"200 g Rice\"><meta itemprop=\"ingredients\" content=\"0,5 l whole milk\"><meta itemprop=\"ingredients\" content=\"2 spoons soft wheat flour (go by eye)\"><meta itemprop=\"ingredients\" content=\"1 bag yeast for desserts\"><meta itemprop=\"ingredients\" content=\"  Olive oil or vegetable cooking oil to taste for frying\"><meta itemprop=\"ingredients\" content=\"100 g Honey\"><meta itemprop=\"ingredients\" content=\"  cinnamon powder\"><meta itemprop=\"recipeInstructions\" content=\"Cook rice in boiling water. Drain when just barely cooked. Finish cooking over a very low heat in a saucepan filled with hot milk. When rice has absorbed all the milk, turn off and let stand. Put the rice into a large bowl and add yeast and flour, enough to create a thick dough. Let the mixture stand for about two hours until risen.\"><meta itemprop=\"recipeInstructions\" content=\"Heat up the oil in the deep fryer or in the skillet. Flour your hands and roll the dough into apricot-sized balls. When well browned, take the doughnuts out of the deep fryer or skillet with a perforated spoon and put them on a tray covered with cooking paper in order to absorb the exceeding oil.\"><meta itemprop=\"recipeInstructions\" content=\"Finally, put the honey (or the granulated sugar) in a small pan on which you will roll the fried doughnuts. If you wish to, top with a bit of cinnamon powder.\"><meta itemprop=\"recipeInstructions\" content=\"For the success of the recipe, it is important to cook rice and milk over a very low heat in order not to burn it.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1745\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/RICE-DOUGHNUTS2.jpg\" rel=\"lightbox\" title=\"RICE DOUGHNUTS\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/RICE-DOUGHNUTS2-550x160.jpg\" title=\"RICE DOUGHNUTS\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">RICE DOUGHNUTS<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1159\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/rice-with-cod\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 09:24:39\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Rice-with-cod.jpg\">\n    <meta itemprop=\"name\" content=\"Rice with Cod\">\n    <meta itemprop=\"description\" content=\"It is one of the many recipes that has cod as an ingredient. A fish that is not caught on our coast, it arrives dried and salted, and to use must be desalted and rehydrated.\r\nThis ingredient is associated with Easter, a time when meat shouldn\u2019t be eaten due to religious prescription, and it was necessary to find other ingredients that could be stored without a refrigerator.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT45M\">    \n    <meta itemprop=\"ingredients\" content=\"200 g leek\"><meta itemprop=\"ingredients\" content=\"200 g spring garlic\"><meta itemprop=\"ingredients\" content=\"300 g Red pepper\"><meta itemprop=\"ingredients\" content=\"200 g onion\"><meta itemprop=\"ingredients\" content=\"100 ml olive oil\"><meta itemprop=\"ingredients\" content=\"1 medium cauliflower\"><meta itemprop=\"ingredients\" content=\"300 g cod (soaked)\"><meta itemprop=\"ingredients\" content=\"1 L broth ((made with cod bones and other parts))\"><meta itemprop=\"ingredients\" content=\"400 g Rice (from Pals (traditional Bay variety))\"><meta itemprop=\"recipeInstructions\" content=\"Desalt and hydrate the cod\"><meta itemprop=\"recipeInstructions\" content=\"Make the broth from the bones and other parts.\"><meta itemprop=\"recipeInstructions\" content=\"When the above two ingredients are done you can make the rice.\"><meta itemprop=\"recipeInstructions\" content=\"Eat immediately when done.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1159\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Rice-with-cod.jpg\" rel=\"lightbox\" title=\"Rice with Cod\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Rice-with-cod-546x160.jpg\" title=\"Rice with Cod\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Rice with Cod<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1645\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/rice-with-sheareya-small-noodles\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 11:45:40\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/dsc0190.jpg\">\n    <meta itemprop=\"name\" content=\"Rice with she&#039;areya (small noodles)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT45M\">\n    <meta itemprop=\"ingredients\" content=\"2 cups rice (rinsed)\"><meta itemprop=\"ingredients\" content=\"1\/4 cup mini noodle pasta\"><meta itemprop=\"ingredients\" content=\"1  Small onion\"><meta itemprop=\"ingredients\" content=\"1 cup Water\"><meta itemprop=\"ingredients\" content=\"1 cup chicken stock (warmed)\"><meta itemprop=\"ingredients\" content=\"2 tbs sunflower oil\"><meta itemprop=\"ingredients\" content=\"1 tsp salt\"><meta itemprop=\"recipeInstructions\" content=\"Heat the oil in a pot, first add the pasta, followed by the onion (cook until the onion is softened, and the pasta is a light - medium brown color)\"><meta itemprop=\"recipeInstructions\" content=\"Add the rice and do a quick stir, then add the water + stock, bring to a boil, then lower heat and allow to simmer, until the liquid is absorbed and the rice cooks.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1645\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/dsc0190.jpg\" rel=\"lightbox\" title=\"Rice with she'areya (small noodles)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/dsc0190-550x160.jpg\" title=\"Rice with she'areya (small noodles)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Rice with she'areya (small noodles)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1167\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/salmorejo\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 09:54:37\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Salmorejo.jpg\">\n    <meta itemprop=\"name\" content=\"Salmorejo\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 people\">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    \n    <meta itemprop=\"ingredients\" content=\"4 g salt\"><meta itemprop=\"ingredients\" content=\"2 g garlic\"><meta itemprop=\"ingredients\" content=\"50 g onion\"><meta itemprop=\"ingredients\" content=\"1 kg bread crumbs\"><meta itemprop=\"ingredients\" content=\"1 kg Tomatoes\"><meta itemprop=\"ingredients\" content=\"20 ml olive oil (extra virgin)\"><meta itemprop=\"ingredients\" content=\"5 ml Vinegar\"><meta itemprop=\"ingredients\" content=\"3-4  hardboiled eggs\"><meta itemprop=\"ingredients\" content=\"2 g ham\"><meta itemprop=\"recipeInstructions\" content=\"In a large bowl, put salt, garlic, half onion and bread crumbs. Add the tomato and let the bread soak in the tomato juice.\"><meta itemprop=\"recipeInstructions\" content=\"Then add olive oil and stir.\"><meta itemprop=\"recipeInstructions\" content=\"Add some vinegar before putting it in the blender if wanted.\"><meta itemprop=\"recipeInstructions\" content=\"When blended, let the mix rest in the refrigerator.\"><meta itemprop=\"recipeInstructions\" content=\"Serve with chopped hardboiled egg and diced ham on top.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1167\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Salmorejo.jpg\" rel=\"lightbox\" title=\"Salmorejo\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Salmorejo-550x160.jpg\" title=\"Salmorejo\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Salmorejo<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1630\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/fish-stewed\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 09:48:28\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-2.jpg\">\n    <meta itemprop=\"name\" content=\"Samak misabbil - Fish, stewed\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"2 kg fish\"><meta itemprop=\"ingredients\" content=\"1\/2  cup oil\"><meta itemprop=\"ingredients\" content=\"7  mastic grains\"><meta itemprop=\"ingredients\" content=\"1 tbsp flour\"><meta itemprop=\"ingredients\" content=\"2 tbsp Lemon Juice\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Cut fish into large chunks.  \"><meta itemprop=\"recipeInstructions\" content=\"Heat oil.  \"><meta itemprop=\"recipeInstructions\" content=\"Add mastic, and stir for 10 seconds.  \"><meta itemprop=\"recipeInstructions\" content=\"Add fish, cover tightly, and turn off flame immediately.  \"><meta itemprop=\"recipeInstructions\" content=\"Allow 2 minutes for fish to absorb the fragrance, and then fry lightly.  \"><meta itemprop=\"recipeInstructions\" content=\"Remove fish and fry flour to a golden brown.  \"><meta itemprop=\"recipeInstructions\" content=\"Remove pan from flame and slowly add warm water, stirring constantly until a well-blended, thin sauce is formed.  \"><meta itemprop=\"recipeInstructions\" content=\"Return to flame, add seasoning.  \"><meta itemprop=\"recipeInstructions\" content=\"When the sauce starts bubbling, add fish.\"><meta itemprop=\"recipeInstructions\" content=\"Cook on a low flame for 20 minutes.  \"><meta itemprop=\"recipeInstructions\" content=\"Remove fish onto a serving dish.  \"><meta itemprop=\"recipeInstructions\" content=\"Stir the lemon juice into the gravy, and pour over fish\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1630\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-2.jpg\" rel=\"lightbox\" title=\"Samak misabbil - Fish, stewed\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/atsisi\u0173sti-2-235x160.jpg\" title=\"Samak misabbil - Fish, stewed\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:102px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Samak misabbil - Fish, stewed<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1789\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/samka-hara-spicy-fish\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-13 13:50:27\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Stuffed-Samka-Harra-with-Coriander-Pesto.jpg\">\n    <meta itemprop=\"name\" content=\"Samka Hara (spicy fish)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 \">\n        \n    <meta itemprop=\"ingredients\" content=\"  Lokuss (Elkez) fish\"><meta itemprop=\"ingredients\" content=\"  fresh coriander\"><meta itemprop=\"ingredients\" content=\"  garlic\"><meta itemprop=\"ingredients\" content=\"  Walnuts\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Green pepper\"><meta itemprop=\"ingredients\" content=\"  Cumin\"><meta itemprop=\"ingredients\" content=\"  Ginger\"><meta itemprop=\"ingredients\" content=\"  black pepper\"><meta itemprop=\"ingredients\" content=\"  Lemon\"><meta itemprop=\"recipeInstructions\" content=\"Clean the fish and chop the vegetables.\"><meta itemprop=\"recipeInstructions\" content=\"Prepare the filling.\"><meta itemprop=\"recipeInstructions\" content=\"Bake in the oven.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1789\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Stuffed-Samka-Harra-with-Coriander-Pesto.jpg\" rel=\"lightbox\" title=\"Samka Hara (spicy fish)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Stuffed-Samka-Harra-with-Coriander-Pesto-150x150.jpg\" title=\"Samka Hara (spicy fish)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:150px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Samka Hara (spicy fish)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-921\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/sarde-beccafico\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Alessandro Leto\">\n    <meta itemprop=\"datePublished\" content=\"2014-11-27 15:02:21\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/SlowMed-sarde-a-beccafico-7.png\">\n    <meta itemprop=\"name\" content=\"Sarde a Beccafico\">\n    <meta itemprop=\"description\" content=\"Beccafico sardines are a typical Sicilian dish resulting from the mix of different tastes. It is an example of the adaptation capacity of the local community, as the poor food represented by sardines came to replace the precious bird called \u201cbeccafico\u201d cooked in the original version of the recipe in the aristocrat families.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT15M\">\n    <meta itemprop=\"ingredients\" content=\"500 g Open Sardines without fishbones\"><meta itemprop=\"ingredients\" content=\"150 g Bread Crumb\"><meta itemprop=\"ingredients\" content=\"40 g Raisins\"><meta itemprop=\"ingredients\" content=\"40 g Pine Nuts\"><meta itemprop=\"ingredients\" content=\"  To taste Olive Oil\"><meta itemprop=\"ingredients\" content=\"1  Lemon\"><meta itemprop=\"ingredients\" content=\"1  orange\"><meta itemprop=\"ingredients\" content=\"15 g Honey\"><meta itemprop=\"ingredients\" content=\"  Several Bay leaves\"><meta itemprop=\"ingredients\" content=\"  To taste Salt\"><meta itemprop=\"ingredients\" content=\"  To taste Black Pepper\"><meta itemprop=\"ingredients\" content=\"2 g Mint\"><meta itemprop=\"ingredients\" content=\"15 g Sugar\"><meta itemprop=\"recipeInstructions\" content=\"Prepare the filling by putting together the bread crumble. \"><meta itemprop=\"recipeInstructions\" content=\"Mix it with raisins soaked in hot water, pine nuts, lemon and orange juice and oil, salt and pepper. \"><meta itemprop=\"recipeInstructions\" content=\"Roll sardines up with inside the filling previously prepared. Be careful to put the fishtail high-pointed. \"><meta itemprop=\"recipeInstructions\" content=\"Put them on a plate, by inserting a slice of lemon\/orange and bay leaf in between.\"><meta itemprop=\"recipeInstructions\" content=\"Pour vinegar on sardines and put the honey on them. \"><meta itemprop=\"recipeInstructions\" content=\"Cook in the oven for 15 minutes (180\u00b0). \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"921\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"full-star\">1<\/li><li data-star-value=\"2\" class=\"full-star\">2<\/li><li data-star-value=\"3\" class=\"full-star\">3<\/li><li data-star-value=\"4\" class=\"full-star\">4<\/li><li data-star-value=\"5\" class=\"full-star\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\"  itemprop=\"ratingCount\">1<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\"  itemprop=\"ratingValue\">5<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/SlowMed-sarde-a-beccafico-7.png\" rel=\"lightbox\" title=\"Sarde a Beccafico\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/SlowMed-sarde-a-beccafico-7-550x160.png\" title=\"Sarde a Beccafico\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Sarde a Beccafico<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1743\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/sardine-meatballs-flavoured-with-mint\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 10:46:22\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Sardine-meatballs-flavoured-with-mint.jpg\">\n    <meta itemprop=\"name\" content=\"Sardine meatballs flavoured with mint\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT15M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"1 glass fresh soft part of bread\"><meta itemprop=\"ingredients\" content=\"500 g Sicilian sardines\"><meta itemprop=\"ingredients\" content=\"1 clove garlic\"><meta itemprop=\"ingredients\" content=\"2  eggs\"><meta itemprop=\"ingredients\" content=\"  Fresh mint\"><meta itemprop=\"ingredients\" content=\"  Olive or peanut oil\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Pepper\"><meta itemprop=\"ingredients\" content=\"700 g tomato sauce\"><meta itemprop=\"recipeInstructions\" content=\"Scale and bone the sardines (removing their heads and tails) before finely mincing them. Add the soft part of bread, eggs, minced garlic, and chopped mint. Mix with your hands and shape into meatballs. Fry in the olive or peanut oil. Put on a parchment-like paper. \"><meta itemprop=\"recipeInstructions\" content=\"Meanwhile cook the tomato sauce. Brown the clove of garlic in the olive oil and add the sauce and fresh basil. Season to taste. Shortly heat up the meatballs in the sauce, put them back into the plate and garnish with a sprig of fresh mint.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1743\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Sardine-meatballs-flavoured-with-mint.jpg\" rel=\"lightbox\" title=\"Sardine meatballs flavoured with mint\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Sardine-meatballs-flavoured-with-mint-550x160.jpg\" title=\"Sardine meatballs flavoured with mint\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Sardine meatballs flavoured with mint<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1666\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/sardines-albardadas-battered\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 11:40:20\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Sardines-Albardadas-battered1.jpg\">\n    <meta itemprop=\"name\" content=\"Sardines Albardadas (battered) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT35M\">    <meta itemprop=\"cookTime\" content=\"PT5M\">\n    <meta itemprop=\"ingredients\" content=\"16  small sardines\"><meta itemprop=\"ingredients\" content=\"  Lemon Juice\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"ingredients\" content=\"  black pepper (to taste)\"><meta itemprop=\"ingredients\" content=\"  Water (to taste)\"><meta itemprop=\"ingredients\" content=\"2  eggs (large)\"><meta itemprop=\"ingredients\" content=\"1  Small onion\"><meta itemprop=\"ingredients\" content=\"1  chilli\"><meta itemprop=\"ingredients\" content=\"2  cloves garlic\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"150 g Wheat flour\"><meta itemprop=\"recipeInstructions\" content=\"Clean the sardines and remove their heads and central spine (slice in half by the belly). In a bowl, mix the flour with some water (it shouldn&#039;t get too diluted). Place the eggs, one at a time, and beat them well. Add a pinch of salt and the chopped onion. Allow it to rest. Dip the sardines in this batter and then fry them in olive oil \r\nwith the crushed garlic and the chilies. Drain and serve with a green \r\nsalad.Never replace olive oil by vegetable oil. \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1666\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Sardines-Albardadas-battered1.jpg\" rel=\"lightbox\" title=\"Sardines Albardadas (battered) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Sardines-Albardadas-battered1-400x160.jpg\" title=\"Sardines Albardadas (battered) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:60px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Sardines Albardadas (battered) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1649\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/sauteed-beef-liver-in-bran-bread\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 15:33:27\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Fig-and-Caramelized-Onion-Beef-Liver-5.jpg\">\n    <meta itemprop=\"name\" content=\"Sauteed Beef Liver in Bran Bread\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg Beef Liver, sliced into thin strips\"><meta itemprop=\"ingredients\" content=\"20 g garlic minced\"><meta itemprop=\"ingredients\" content=\"70 g Onion, julienne\"><meta itemprop=\"ingredients\" content=\"150 g Green Bell Pepper, julienne\"><meta itemprop=\"ingredients\" content=\"5 g Cumin\"><meta itemprop=\"ingredients\" content=\"1 tbsp White Vinegar\"><meta itemprop=\"ingredients\" content=\"2 tbsp Vegetable oil\"><meta itemprop=\"ingredients\" content=\"  Salt &amp; Black Pepper (to taste)\"><meta itemprop=\"ingredients\" content=\"4 pc Bran Bread\"><meta itemprop=\"recipeInstructions\" content=\"In a large frying pan, heat the vegetable oil. Saute the onion and bell pepper then add the garlic and saute till fragrant.\"><meta itemprop=\"recipeInstructions\" content=\"Season the liver with salt pepper and cumin. Add to the vegetables and saute untill browned and cooked through, approximately 2 to 3 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Finally add the tbsp. of vinegar, adjust seasoning and serve in the bran bread.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1649\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Fig-and-Caramelized-Onion-Beef-Liver-5.jpg\" rel=\"lightbox\" title=\"Sauteed Beef Liver in Bran Bread\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Fig-and-Caramelized-Onion-Beef-Liver-5-550x160.jpg\" title=\"Sauteed Beef Liver in Bran Bread\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Sauteed Beef Liver in Bran Bread<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1181\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/scrambled-eggs-with-vegetables-zarangollo\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:27:44\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/scrambled-eggs.jpg\">\n    <meta itemprop=\"name\" content=\"Scrambled Eggs with Vegetables - &quot;Zarangollo&quot;\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30-35M\">    \n    <meta itemprop=\"ingredients\" content=\"400 g zucchini\"><meta itemprop=\"ingredients\" content=\"400 g onion\"><meta itemprop=\"ingredients\" content=\"4-6  eggs\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"80 ml olive oil\"><meta itemprop=\"ingredients\" content=\"1 tsp Pepper\"><meta itemprop=\"ingredients\" content=\"1 tbsp Oregano\"><meta itemprop=\"ingredients\" content=\"300 g potato\"><meta itemprop=\"ingredients\" content=\"150 g Green pepper\"><meta itemprop=\"ingredients\" content=\"150 g eggplant\"><meta itemprop=\"ingredients\" content=\"100 g ripe tomato\"><meta itemprop=\"ingredients\" content=\"2 cloves garlic\"><meta itemprop=\"recipeInstructions\" content=\"Fry the zucchini with the onion in the frying pan.\"><meta itemprop=\"recipeInstructions\" content=\"Beat the eggs.\"><meta itemprop=\"recipeInstructions\" content=\"When the onion and zucchini are tender, add the eggs and stir to thicken. They should always be smooth.\"><meta itemprop=\"recipeInstructions\" content=\"Cook all the vegetables in olive oil over medium heat until tender.\"><meta itemprop=\"recipeInstructions\" content=\"Add the grated tomato and cook until there is no juice.\"><meta itemprop=\"recipeInstructions\" content=\"Drain the excess oil.\"><meta itemprop=\"recipeInstructions\" content=\"Allow to cool. The dish can be eaten hot or cool.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1181\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/scrambled-eggs.jpg\" rel=\"lightbox\" title=\"Scrambled Eggs with Vegetables - \"Zarangollo\"\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/scrambled-eggs-550x160.jpg\" title=\"Scrambled Eggs with Vegetables - \"Zarangollo\"\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Scrambled Eggs with Vegetables - \"Zarangollo\"<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1175\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/seasoned-bean-stew\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:05:47\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/seasoned-bean-stew.jpg\">\n    <meta itemprop=\"name\" content=\"Seasoned Bean Stew\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"200 g dry white beans\"><meta itemprop=\"ingredients\" content=\"200 g potatoes\"><meta itemprop=\"ingredients\" content=\"150 g peeled wheat grain\"><meta itemprop=\"ingredients\" content=\"1  garlic clove\"><meta itemprop=\"ingredients\" content=\"3  dry red peppers\"><meta itemprop=\"ingredients\" content=\"50 ml olive oil (extra virgin)\"><meta itemprop=\"ingredients\" content=\"1 pinch salt\"><meta itemprop=\"recipeInstructions\" content=\"Hydrate white dry beans 12 hours with water and salt.\"><meta itemprop=\"recipeInstructions\" content=\"Drain and place in a pot with cold water.\"><meta itemprop=\"recipeInstructions\" content=\"When they boil, change the water. Put new water with oil and let it boil again.\"><meta itemprop=\"recipeInstructions\" content=\"Braise during 3 hours until the beans are tender.\"><meta itemprop=\"recipeInstructions\" content=\"Add broken potatoes and salt.\"><meta itemprop=\"recipeInstructions\" content=\"After 10 minutes, incorporate the wheat.\"><meta itemprop=\"recipeInstructions\" content=\"During wheat cooking, hydrate dry peppers (previously clean) in boiling water.\"><meta itemprop=\"recipeInstructions\" content=\"Prepare the dressing.\"><meta itemprop=\"recipeInstructions\" content=\"Mash up with the garlics. Dissolve in the stew. \"><meta itemprop=\"recipeInstructions\" content=\"Add to the stew.\"><meta itemprop=\"recipeInstructions\" content=\"Add salt if necessary.\"><meta itemprop=\"recipeInstructions\" content=\"Let it rest some minutes and serve.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1175\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/seasoned-bean-stew.jpg\" rel=\"lightbox\" title=\"Seasoned Bean Stew\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/seasoned-bean-stew-550x160.jpg\" title=\"Seasoned Bean Stew\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Seasoned Bean Stew<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2196\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/selmolina-crumbs-sardines\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Creea\">\n    <meta itemprop=\"datePublished\" content=\"2016-07-11 08:24:33\">\n    <meta itemprop=\"image\" content=\"\">\n    <meta itemprop=\"name\" content=\"Semolina crumbs with sardines\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 serves\">\n        \n    <meta itemprop=\"ingredients\" content=\"300 grams Semolina\"><meta itemprop=\"ingredients\" content=\"2.5 kilos Sardines\"><meta itemprop=\"ingredients\" content=\"1 head garlic\"><meta itemprop=\"ingredients\" content=\"1 tbsp salt\"><meta itemprop=\"ingredients\" content=\"200 ml Virgin olive oil\"><meta itemprop=\"ingredients\" content=\"500 grams Green peppers\"><meta itemprop=\"ingredients\" content=\"500 grams Red peppers\"><meta itemprop=\"ingredients\" content=\"300 grams Tomatoes\"><meta itemprop=\"ingredients\" content=\"300 grams Cucumber\"><meta itemprop=\"ingredients\" content=\"300 grams Onions\"><meta itemprop=\"ingredients\" content=\"50 ml Vinegar\"><meta itemprop=\"ingredients\" content=\"100 gram Olives\"><meta itemprop=\"recipeInstructions\" content=\"Heat the garlic with a fair amount of olive oil. \"><meta itemprop=\"recipeInstructions\" content=\"Add some flour and then some water. \"><meta itemprop=\"recipeInstructions\" content=\"When it starts to boil, add the remaining flour and stir until they are cooked.\"><meta itemprop=\"recipeInstructions\" content=\"In this case, we want them to be crispy.\"><meta itemprop=\"recipeInstructions\" content=\"Flour and fry the sardines separately.\"><meta itemprop=\"recipeInstructions\" content=\"Fry the cut peppers separately.\"><meta itemprop=\"recipeInstructions\" content=\"Cut the peppers, cucumber, onion and tomato into small dices. Season with vinegar, olive and salt. Add olives.\"><meta itemprop=\"recipeInstructions\" content=\"Served with sardines and peppers on top.\r\nSeparately from the pipirrana and fruits\r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2196\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<img decoding=\"async\" src=\"https:\/\/slowmed.eu\/wp-content\/plugins\/wp-ultimate-recipe-premium\/premium\/addons\/template-editor\/img\/missing-image.png\" class=\"wpurp-image\" style=\"width:150px !important;height:150px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\"\\>    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Semolina crumbs with sardines<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-953\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/semolina-migas-with-sardines\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2014-12-03 12:02:28\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/migas01.png\">\n    <meta itemprop=\"name\" content=\"Semolina Migas with Sardines\">\n    <meta itemprop=\"description\" content=\"Elaboration of the crumbs:\r\nHeat the whole clove garlics with plenty oil. Add a bit of flour and next the water. When it starts to boil, add the rest of the flour and cook until the desired point, in this case pretty crunchy.\r\n\r\nSardines:\r\nFlour the sardines and fry them apart.\r\n\r\nFried peppers:\r\nFry the cut peppers apart.\r\n\r\nPipirrana:\r\nChop the pepper, cucumber, onion and tomato. Dress with vinegar, oil and salt. Add the olives.\r\nServe the sardines and the peppers over the crumbs. A part the pipirrana and the fruits.\r\n\r\nPossible variations:\r\nThe \u201cmigas\u201d can be made with wheat flour or cornmeal. Also with bread or potato (baked mashed potato with flour).\r\nThe fish can be sardines, anchovies or salted cod.\r\n\r\nFruits: melon, watermelon, cherries, it depends on the season.\r\nSometimes, the \u201cmigas\u201d are served with grilled onions.\">\n    <meta itemprop=\"recipeYield\" content=\"4 serves\">\n        \n    <meta itemprop=\"ingredients\" content=\"300 g Semolina flour\"><meta itemprop=\"ingredients\" content=\"2,5 kg Sardines\"><meta itemprop=\"ingredients\" content=\"1 head garlic\"><meta itemprop=\"ingredients\" content=\"200 ml Virgin olive oil\"><meta itemprop=\"ingredients\" content=\"0,5 kg Green pepper\"><meta itemprop=\"ingredients\" content=\"0,5 kg Red pepper\"><meta itemprop=\"ingredients\" content=\"300 g Tomato\"><meta itemprop=\"ingredients\" content=\"300 g Cucumber\"><meta itemprop=\"ingredients\" content=\"300 g onion\"><meta itemprop=\"ingredients\" content=\"50 ml Vinegar\"><meta itemprop=\"ingredients\" content=\"100 g Olives\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Heat virgin olive oil in a pan.\"><meta itemprop=\"recipeInstructions\" content=\"Add the whole garlic cloves. Remove only the first peel, the other gives a good flavour.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"When the garlic are already fried, add a bit of flour and next the water.\"><meta itemprop=\"recipeInstructions\" content=\"Add the salt and the flour.\"><meta itemprop=\"recipeInstructions\" content=\"Stir continually until the crumbs are detached. \"><meta itemprop=\"recipeInstructions\" content=\"Flour the sardines and fry them in plenty oil. \"><meta itemprop=\"recipeInstructions\" content=\"Fry some peppers. \"><meta itemprop=\"recipeInstructions\" content=\"Put them in the pan, over the rest of ingredients to decorate.\"><meta itemprop=\"recipeInstructions\" content=\"To prepare the \u201cpipirrana\u201d: chop the tomato, cucumber, peppers and onion.\"><meta itemprop=\"recipeInstructions\" content=\"Dress with oil and vinegar. \"><meta itemprop=\"recipeInstructions\" content=\"Serve with some olives.\"><meta itemprop=\"recipeInstructions\" content=\"Accompany the meal with season fruits: grapes, melon, etc.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"953\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/migas01.png\" rel=\"lightbox\" title=\"Semolina Migas with Sardines\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/migas01-550x160.png\" title=\"Semolina Migas with Sardines\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Semolina Migas with Sardines<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1615\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/senn-bran-bread\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 11:37:06\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/senn-sl.jpg\">\n    <meta itemprop=\"name\" content=\"Senn (Bran) Bread\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"3 cups Bran flour\"><meta itemprop=\"ingredients\" content=\"Pinch  salt\"><meta itemprop=\"ingredients\" content=\"1\/2 cup Yest\"><meta itemprop=\"ingredients\" content=\"2 cups Warm water ((For kneading))\"><meta itemprop=\"ingredients\" content=\"1   Small onion ((Peeled))\"><meta itemprop=\"ingredients\" content=\" Handful Radda (Bran)\"><meta itemprop=\"recipeInstructions\" content=\"Place yeast and peeled onion in a yeasting bowl. Leave overnight \"><meta itemprop=\"recipeInstructions\" content=\"Seive flour. Add salt and yeast then fold in water gradually as required. Knead well , raising and stretching the dough to allow air to pass.\"><meta itemprop=\"recipeInstructions\" content=\"Leave dough to rise for 1\/2 hour after covering it with a clean cloth.\"><meta itemprop=\"recipeInstructions\" content=\"Heat the oven well. Sprinkle wooden board with radda (Bran) dampen palms and shape dough into balls placing each on board.Place in oven  \"><meta itemprop=\"recipeInstructions\" content=\"Bake for 10 minutes until brown.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1615\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/senn-sl.jpg\" rel=\"lightbox\" title=\"Senn (Bran) Bread\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/senn-sl-550x160.jpg\" title=\"Senn (Bran) Bread\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Senn (Bran) Bread<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1612\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/shamsi-sun-bread-or-maltoot\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-17 11:07:50\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/sddefault.jpg\">\n    <meta itemprop=\"name\" content=\"Shamsi (Sun) Bread or Maltoot\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT45M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"3 cups Wheat flour\"><meta itemprop=\"ingredients\" content=\"Pinch  salt\"><meta itemprop=\"ingredients\" content=\"1\/2 cup Yest\"><meta itemprop=\"ingredients\" content=\"2 cups Warm water\"><meta itemprop=\"ingredients\" content=\" handfull Radda (Bran)\"><meta itemprop=\"recipeInstructions\" content=\"Sieve Flour. Add Salt and yeast. Knead gradually adding water as needed.\"><meta itemprop=\"recipeInstructions\" content=\"Immediately cut dough into round pieces without leaving it to rise.Sprinkle a wooden board with radda (Bran) before placing the bread on it. \"><meta itemprop=\"recipeInstructions\" content=\"Leave it rise for 15 minutes then turn over. Leave again to rise then decorate by creating shapes and patterns. \"><meta itemprop=\"recipeInstructions\" content=\"Bake in hot oven for 10 minutes until golden brown  \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1612\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"full-star\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\"  itemprop=\"ratingCount\">1<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\"  itemprop=\"ratingValue\">1<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/sddefault.jpg\" rel=\"lightbox\" title=\"Shamsi (Sun) Bread or Maltoot\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/sddefault-550x160.jpg\" title=\"Shamsi (Sun) Bread or Maltoot\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Shamsi (Sun) Bread or Maltoot<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2400\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/shishbarak\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Ruta Gri\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:05:56\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Shishbarak.jpg\">\n    <meta itemprop=\"name\" content=\"Shishbarak\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT50M\">\n    <meta itemprop=\"ingredients\" content=\"250 grams flour\"><meta itemprop=\"ingredients\" content=\"1.5 tbsp salt\"><meta itemprop=\"ingredients\" content=\"2\/3 cup Water\"><meta itemprop=\"ingredients\" content=\"200 grams minced lean beef\"><meta itemprop=\"ingredients\" content=\"2 tbsp soft butter\/vegetable oil\"><meta itemprop=\"ingredients\" content=\"  salt (to taste)\"><meta itemprop=\"ingredients\" content=\"  black pepper (to taste)\"><meta itemprop=\"ingredients\" content=\"  onion (small piece)\"><meta itemprop=\"ingredients\" content=\"0.5 liter meat broth\"><meta itemprop=\"ingredients\" content=\"1 liter plain sour yogurt\"><meta itemprop=\"ingredients\" content=\"2 tbsp corn flour\"><meta itemprop=\"ingredients\" content=\"  salt and white pepper (to taste)\"><meta itemprop=\"recipeInstructions\" content=\"To make the dough: mix the flour with the salt and add the water gradually, each time mixing it with the flour thoroughly until all the water absorbed.\r\n\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Knead and turn the dough until you get a thick smooth consistency.\"><meta itemprop=\"recipeInstructions\" content=\"Cover it and set it aside to rest while you prepare the stuffing.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"To make the staffing: quickly fry the onion using the butter or vegetable oil in a pan then add the minced meat with salt and pepper until it look brown.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Put it away from heat and let it cool.\"><meta itemprop=\"recipeInstructions\" content=\"Use the pasta machine to prepare the dough and set it to give you the thinnest dough.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Cut it with a 4 cm circle cutter\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Taking one circle of dough at a time, spoon out a scant teaspoon of the stuffing onto the dough.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Pull the top end over the lower end and seal the semicircle with your thumb and index finger. Join the two ends of the semi-circular stuffed dough so as to obtain a round tortellini.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Put to dry on flour tray. And repeat the same method until you finish all the meat.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Let it dry until you prepare the soup.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"To make the soup: heat the meat broth to boiling point.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"In a bowl, mix the corn flour in two cups of the yoghurt and gradually add some of the broth while stirring slowly.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add to the pot and repeat with the remaining yogurt, ladling some soup and mix it well before adding it to the pot.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Cook for ten minutes then add the shish barak a few at a time.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Cook another 20 minutes, stirring gently with a wooden spoon.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2400\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Shishbarak.jpg\" rel=\"lightbox\" title=\"Shishbarak\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Shishbarak-550x160.jpg\" title=\"Shishbarak\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Shishbarak<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1735\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/slices-of-bread-with-sugar\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 09:58:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/SLICES-OF-BREAD-WITH-SUGAR.jpg\">\n    <meta itemprop=\"name\" content=\"SLICES OF BREAD WITH SUGAR \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT10M\">\n    <meta itemprop=\"ingredients\" content=\"4 slices firm bread\"><meta itemprop=\"ingredients\" content=\"1 cup water or tepid milk\"><meta itemprop=\"ingredients\" content=\"  One small spoonful of sugar for each slice of bread\"><meta itemprop=\"ingredients\" content=\"  Little bits of almonds or nuts\"><meta itemprop=\"recipeInstructions\" content=\"Pour the cup of water or tepid milk in a large plate. Immerse the slices of firm bread in it, until they soften. Top every slice with sugar and little bits of almonds or nuts.\"><meta itemprop=\"recipeInstructions\" content=\"If you want to, you can bake the slices topped with sugar to 180\u00b0for about ten minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Firm bread can be reused in many other delicious recipes. To soften the firm slices of bread, put them to soak in water or tepid milk for about ten minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Traditional Sicilian recipes stand out thanks to their skillful way of recycling leftovers. Humble living conditions have sharpened the creativity of mothers and grandmothers who had to deal with the demanding responsibility of daily feeding their loved ones.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1735\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/SLICES-OF-BREAD-WITH-SUGAR.jpg\" rel=\"lightbox\" title=\"SLICES OF BREAD WITH SUGAR \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/SLICES-OF-BREAD-WITH-SUGAR-276x160.jpg\" title=\"SLICES OF BREAD WITH SUGAR \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:87px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">SLICES OF BREAD WITH SUGAR <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2402\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/spinach-bread\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"10\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Ruta Gri\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 13:16:41\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Spinach-bread-1.jpg\">\n    <meta itemprop=\"name\" content=\"Spinach bread \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"10 people\">\n    <meta itemprop=\"prepTime\" content=\"PT50M\">    \n    <meta itemprop=\"ingredients\" content=\"1 cup all-purpose flour\"><meta itemprop=\"ingredients\" content=\"1\/2 cup Wheat flour\"><meta itemprop=\"ingredients\" content=\"1\/2 tbsp active dry yeast\"><meta itemprop=\"ingredients\" content=\"2\/3 cup Water (Luke warm)\"><meta itemprop=\"ingredients\" content=\"1\/2 tbsp salt (to taste)\"><meta itemprop=\"ingredients\" content=\"1\/4 cup extra virgin olive oil (split)\"><meta itemprop=\"ingredients\" content=\"1  medium onion\"><meta itemprop=\"ingredients\" content=\"2 tbsp Lemon Juice\"><meta itemprop=\"ingredients\" content=\"  Pepper (to taste)\"><meta itemprop=\"ingredients\" content=\"1\/2 kg fresh spinach\"><meta itemprop=\"recipeInstructions\" content=\"Wash spinach and chop.\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Sprinkle with salt for 15 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Squeeze spinach \u2013 remove excess water.\"><meta itemprop=\"recipeInstructions\" content=\"Chop the onions coarsely.\"><meta itemprop=\"recipeInstructions\" content=\"Mix spinach, onions, salt, pepper, lemon juice, \u00bd the oil.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Mix flour, salt, yeast, oil, water.\"><meta itemprop=\"recipeInstructions\" content=\"Knead until dough is ready.\"><meta itemprop=\"recipeInstructions\" content=\"Set aside for 15 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Make dough balls (15) and set aside for 10 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Flatten dough balls and fill with spinach mix, making sure all spinach mix is covered. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Bake in the pan in a pre-heated oven 275\u02da until golden brown.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2402\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Spinach-bread-1.jpg\" rel=\"lightbox\" title=\"Spinach bread \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Spinach-bread-1-550x160.jpg\" title=\"Spinach bread \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Spinach bread <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1787\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/spinach-fatteh\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-13 13:36:33\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/IMG_3552.jpg\">\n    <meta itemprop=\"name\" content=\"Spinach Fatteh\">\n    <meta itemprop=\"description\" content=\"This Fatteh recipe is one of the many other famous fatteh recipes like chickpeas fatteh, meat fatteh, chicken fatteh, makadim fatteh, eggplant fatteh and others.\r\n\r\nThe baked\/fried bread is one common ingredient among all of them. And maybe the name Fatteh came from breaking this bread and soaking it with the garlic yoghurt and fried flavours with roasted pine nuts.\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n        \n    <meta itemprop=\"ingredients\" content=\"2 kg spinach\"><meta itemprop=\"ingredients\" content=\"1 bunch fresh coriander\"><meta itemprop=\"ingredients\" content=\"200 g onion\"><meta itemprop=\"ingredients\" content=\"a head  garlic\"><meta itemprop=\"ingredients\" content=\"400 g veal meat\"><meta itemprop=\"ingredients\" content=\"50 ml Vegetable oil\"><meta itemprop=\"ingredients\" content=\"30 ml olive oil\"><meta itemprop=\"ingredients\" content=\"50 g butter\"><meta itemprop=\"ingredients\" content=\"1 loaf Lebanese bread\"><meta itemprop=\"ingredients\" content=\"800 g yoghurt\"><meta itemprop=\"ingredients\" content=\"40 g tahini\"><meta itemprop=\"ingredients\" content=\"100 g Pine Nuts\"><meta itemprop=\"ingredients\" content=\"a pinch  seven spices\"><meta itemprop=\"ingredients\" content=\"a pinch  white hot pepper\"><meta itemprop=\"ingredients\" content=\"a pinch  dried coriander\"><meta itemprop=\"ingredients\" content=\"a pinch  salt\"><meta itemprop=\"recipeInstructions\" content=\"Peel the onion and chop finely, fry with some butter then add some garlic. Add the meat and stir until it changes color then add the seven spices and white pepper.\"><meta itemprop=\"recipeInstructions\" content=\"Clean the spinach and dip in salty boiled water for 1 minute then strain and cut into big cubes.\"><meta itemprop=\"recipeInstructions\" content=\"Add some of that boiling water to the meat and keep boiling it.\"><meta itemprop=\"recipeInstructions\" content=\"Fry some garlic and finely chopped fresh coriander with salt and dried coriander.\"><meta itemprop=\"recipeInstructions\" content=\"Crush one clove of garlic and mix with olive oil then spread it on the loaf of bread. Cut it into small squares and bake in a heated oven until they become brown and crispy.\"><meta itemprop=\"recipeInstructions\" content=\"Crush 2 cloves of garlic with salt and 1 spoon of tahini then add yoghurt gradually while whisking.\"><meta itemprop=\"recipeInstructions\" content=\"Finally, put the meat in a clay or glass bowl then add some of the boiled water. Add the spinach, fried coriander and yoghurt mix.\"><meta itemprop=\"recipeInstructions\" content=\"Arrange the bread crisps around the edges of the bowl then garnish with fried pine nuts and melted butter.\"><meta itemprop=\"recipeInstructions\" content=\"Bake in the oven for 7 minutes then serve hot.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1787\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/IMG_3552.jpg\" rel=\"lightbox\" title=\"Spinach Fatteh\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/IMG_3552-550x160.jpg\" title=\"Spinach Fatteh\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Spinach Fatteh<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1189\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/spinach-with-raisins-and-pine-nuts\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:56:18\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/spinach-with-raisins-and-pine-nuts.jpg\">\n    <meta itemprop=\"name\" content=\"Spinach with Raisins and Pine Nuts\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30-45M\">    \n    <meta itemprop=\"ingredients\" content=\"800 g fresh spinach leaves\"><meta itemprop=\"ingredients\" content=\"500 g seedless raisins\"><meta itemprop=\"ingredients\" content=\"50 g peeled pine nuts\"><meta itemprop=\"ingredients\" content=\"3  garlic cloves\"><meta itemprop=\"ingredients\" content=\"50 g bacon\"><meta itemprop=\"ingredients\" content=\"2 tbsp olive oil\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"400 g cooked white beans (optional)\"><meta itemprop=\"recipeInstructions\" content=\"Cook the White beans (previously soaked in water for 6 hour in a refrigerator) apart in a pot with water, until they are White.\"><meta itemprop=\"recipeInstructions\" content=\"Put 3 cm of water with salt in a shallow pan. When boiling, add the leave and stir until they are soft, about 2-4 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Remove and drain well. Cut into small pieces to lose more liquid.\"><meta itemprop=\"recipeInstructions\" content=\"In a pan, add olive oil to fry the garlic and bacon without burning.\"><meta itemprop=\"recipeInstructions\" content=\"Add the raisins, pine nuts and white wine. Let the wine evaporate and mix it with the garlic and bacon. The raisins will swell and we must be careful that the pine nuts don\u2019t turn golden.\"><meta itemprop=\"recipeInstructions\" content=\"When the sauce is done, add the cooked spinach leaves.\"><meta itemprop=\"recipeInstructions\" content=\"When the spinach is tender and well mixed, add the beans, just enough so they are warm.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1189\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/spinach-with-raisins-and-pine-nuts.jpg\" rel=\"lightbox\" title=\"Spinach with Raisins and Pine Nuts\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/spinach-with-raisins-and-pine-nuts-550x160.jpg\" title=\"Spinach with Raisins and Pine Nuts\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Spinach with Raisins and Pine Nuts<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1737\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/stromboli-pasta\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 10:04:26\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/STROMBOLI-PASTA.jpg\">\n    <meta itemprop=\"name\" content=\"STROMBOLI PASTA\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT12M\">\n    <meta itemprop=\"ingredients\" content=\"1\/2 kg cherry tomatoes\"><meta itemprop=\"ingredients\" content=\"  onion\"><meta itemprop=\"ingredients\" content=\"  garlic\"><meta itemprop=\"ingredients\" content=\"  Black and green olives\"><meta itemprop=\"ingredients\" content=\"  Oregano\"><meta itemprop=\"ingredients\" content=\"  Basil\"><meta itemprop=\"ingredients\" content=\"  Capers\"><meta itemprop=\"ingredients\" content=\"  extra virgin olive oil\"><meta itemprop=\"ingredients\" content=\"  Short pasta pieces\"><meta itemprop=\"recipeInstructions\" content=\"Mince garlic and onion before slightly frying them. Add chopped cherry tomatoes and put a lid on the frying pan. Cook for a few minutes and add the  chopped olives and capers. Cook for a few more minutes. Add abundant basil and a sprinkle of oregano.\"><meta itemprop=\"recipeInstructions\" content=\"Cook the pasta (rigatoni, penne, fusilli etc.) apart in boiling water for the indicated time. Drain and add to the sauce.\"><meta itemprop=\"recipeInstructions\" content=\"Chop the capers to add more taste.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1737\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/STROMBOLI-PASTA.jpg\" rel=\"lightbox\" title=\"STROMBOLI PASTA\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/STROMBOLI-PASTA-550x160.jpg\" title=\"STROMBOLI PASTA\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">STROMBOLI PASTA<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-2421\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/stuffed-eggplant\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Magda\">\n    <meta itemprop=\"datePublished\" content=\"2016-08-09 14:12:54\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/stuffed-3-five1.jpg\">\n    <meta itemprop=\"name\" content=\"Stuffed Eggplant \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 persons\">\n    <meta itemprop=\"prepTime\" content=\"PT80M\">    <meta itemprop=\"cookTime\" content=\"PT90M\">\n    <meta itemprop=\"ingredients\" content=\"1 kg small battiri eggplant\"><meta itemprop=\"ingredients\" content=\"1  medium onion\"><meta itemprop=\"ingredients\" content=\"1  medium tomato\"><meta itemprop=\"ingredients\" content=\"1 cup Rice\"><meta itemprop=\"ingredients\" content=\"3\/4 kg minced lamb meat\"><meta itemprop=\"ingredients\" content=\"50 gram margarine\"><meta itemprop=\"ingredients\" content=\"3 tsp salt\"><meta itemprop=\"ingredients\" content=\"1\/2 tsp all spice\"><meta itemprop=\"recipeInstructions\" content=\"Empty the inside of the eggplant, make sure not to make a hole in the eggplant.\"><meta itemprop=\"recipeInstructions\" content=\"Soak them in salted water for half an hour.\"><meta itemprop=\"recipeInstructions\" content=\"For stuffing mix well meat, rice, margarine, salt allspice.\"><meta itemprop=\"recipeInstructions\" content=\"Fill each eggplant (3\/4 full) with the mix\"><meta itemprop=\"recipeInstructions\" content=\"Arrange in a pot\"><meta itemprop=\"recipeInstructions\" content=\"Add onions chopped\"><meta itemprop=\"recipeInstructions\" content=\"Add tomatoes diced \"><meta itemprop=\"recipeInstructions\" content=\"Cover with water to 2 cm above eggplant\"><meta itemprop=\"recipeInstructions\" content=\"Cook on stove top for 30 minutes on high heat\"><meta itemprop=\"recipeInstructions\" content=\"Cook on stove top for another 40-50 minutes on low heat\/ until rice is cooked.  \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"2421\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/stuffed-3-five1.jpg\" rel=\"lightbox\" title=\"Stuffed Eggplant \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/stuffed-3-five1-550x160.jpg\" title=\"Stuffed Eggplant \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Stuffed Eggplant <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1169\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/stuffed-eggplants\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 10:00:48\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Stuffed-eggplants.jpg\">\n    <meta itemprop=\"name\" content=\"Stuffed Eggplants\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n        <meta itemprop=\"cookTime\" content=\"PT50M\">\n    <meta itemprop=\"ingredients\" content=\"1 medium eggplant (per person)\"><meta itemprop=\"ingredients\" content=\"500 g hanging tomatoes\"><meta itemprop=\"ingredients\" content=\"300 g onion\"><meta itemprop=\"ingredients\" content=\"150 g Green pepper\"><meta itemprop=\"ingredients\" content=\"4  garlic cloves\"><meta itemprop=\"ingredients\" content=\"4 tbsp chopped parsley\"><meta itemprop=\"ingredients\" content=\"100 g bread crumbs\"><meta itemprop=\"ingredients\" content=\"2  eggs\"><meta itemprop=\"ingredients\" content=\"50 ml whole milk\"><meta itemprop=\"ingredients\" content=\"4 tbsp olive oil\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"ingredients\" content=\"1-2 tbsp Sugar (optional to sweeten the eggplants)\"><meta itemprop=\"recipeInstructions\" content=\"Peel and cut the onion into small cubes (\u201cbrunoise\u201d)\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Peel and cut the garlic into small squares (\u201cbrunoise\u201d)\"><meta itemprop=\"recipeInstructions\" content=\"Grate the tomato. They use the \u201ctomatiga de ramallet\u201d, hanging tomatoes that are kept over some time that only lose a small amount of water.\"><meta itemprop=\"recipeInstructions\" content=\"Cut the green pepper into small squares (\u201cbrunoise\u201d)\"><meta itemprop=\"recipeInstructions\" content=\"Wash and chop the parsley.\"><meta itemprop=\"recipeInstructions\" content=\"Wash and cut the head of the eggplant.\"><meta itemprop=\"recipeInstructions\" content=\"Soak bread crumbs in milk.\"><meta itemprop=\"recipeInstructions\" content=\"Grind dry bread crumbs with garlic and parsley, paprika and olive oil to make a paste that will cover the eggplant.\"><meta itemprop=\"recipeInstructions\" content=\"In a pan saut\u00e9 the onion with the garlic first. \"><meta itemprop=\"recipeInstructions\" content=\"When golden, add the grated tomato. \"><meta itemprop=\"recipeInstructions\" content=\"Simmer 5 minutes and add the green pepper. \"><meta itemprop=\"recipeInstructions\" content=\"Let everything cook and add half of the chopped parsley. \"><meta itemprop=\"recipeInstructions\" content=\"Set aside in the refrigerator until you use it.\"><meta itemprop=\"recipeInstructions\" content=\"In a pot with salted water, boil the eggplants whole until they are tender.\"><meta itemprop=\"recipeInstructions\" content=\"Cut them in half, lengthwise and empty them with a spoon, leaving them about 1\/2cm thick.\"><meta itemprop=\"recipeInstructions\" content=\"In the hand blender\u2019s glass, place the eggplant flesh, the \u201coliaigo\u201d, two eggs, the bread crumbs soaked in milk and a pinch of sugar. Blend everything together to make a fine paste.\"><meta itemprop=\"recipeInstructions\" content=\"With this paste, fill the half eggplants.\"><meta itemprop=\"recipeInstructions\" content=\"Cover the entire surface with a paste made from the dry bread crumbs, the remaining parsley, paprika, garlic and olive oil.\"><meta itemprop=\"recipeInstructions\" content=\"Bake in the oven at 180\u00baC for 30 minutes. This bakes the filling, browns the breadcrumb covering and heats the eggplants.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1169\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Stuffed-eggplants.jpg\" rel=\"lightbox\" title=\"Stuffed Eggplants\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Stuffed-eggplants-546x160.jpg\" title=\"Stuffed Eggplants\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Stuffed Eggplants<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1713\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/stuffed-figs-with-grounded-almonds-anise-cinnamon-and-sugar\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"6\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:32:30\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Stuffed-figs-with-grounded-almonds-anise-cinnamon-and-sugar..jpg\">\n    <meta itemprop=\"name\" content=\"Stuffed figs with grounded almonds, anise, cinnamon and sugar. \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"6 people\">\n    <meta itemprop=\"prepTime\" content=\"PT60M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"500 g figs\"><meta itemprop=\"ingredients\" content=\"500 g toasted almonds\"><meta itemprop=\"ingredients\" content=\"50 g ground anise\"><meta itemprop=\"ingredients\" content=\"  cinnamon\"><meta itemprop=\"ingredients\" content=\"100\/200 g Sugar\"><meta itemprop=\"recipeInstructions\" content=\"Grind the toasted almond; if not toasted yet, you will have to do it.  \"><meta itemprop=\"recipeInstructions\" content=\"In a bowl, mix the cinnamon, anise, sugar and the ground almond, in order to obtain a tasty flavour.\"><meta itemprop=\"recipeInstructions\" content=\"Cut an opening in the figs and then slowly fill them with this mixture. After filled, bind them all together by their stalks using the needle and the wire. Once you have enough figs on the wire, connect the two ends with a knot. \"><meta itemprop=\"recipeInstructions\" content=\"Bake in the oven until toasted or dark golden. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1713\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Stuffed-figs-with-grounded-almonds-anise-cinnamon-and-sugar..jpg\" rel=\"lightbox\" title=\"Stuffed figs with grounded almonds, anise, cinnamon and sugar. \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Stuffed-figs-with-grounded-almonds-anise-cinnamon-and-sugar.-470x160.jpg\" title=\"Stuffed figs with grounded almonds, anise, cinnamon and sugar. \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:51px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Stuffed figs with grounded almonds, anise, cinnamon and sugar. <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1717\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/sweet-potato-pies\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"12\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 10:43:49\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Sweet-Potato-Pies.jpg\">\n    <meta itemprop=\"name\" content=\"Sweet Potato Pies \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"12 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"  Preparing the pur\u00e9e:\"><meta itemprop=\"ingredients\" content=\"2 kg sweet potato\"><meta itemprop=\"ingredients\" content=\"250 g Flour type 55\"><meta itemprop=\"ingredients\" content=\"  Warm water\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  Preparing the sugar syrup\"><meta itemprop=\"ingredients\" content=\"  cinnamon stick\"><meta itemprop=\"ingredients\" content=\"  Lemon zest\"><meta itemprop=\"ingredients\" content=\"  Powdered cinnamon\"><meta itemprop=\"ingredients\" content=\"  Sugar\"><meta itemprop=\"recipeInstructions\" content=\"Cook the sweet potatoes in their peel; then peel them off and crush them until you get a soft pur\u00e9e. &quot;It can take distinct flavours&quot;, in small amounts, in this case, cinnamon. And it also can take almond essence and lemon. \"><meta itemprop=\"recipeInstructions\" content=\"Proper consistency for kneading. \"><meta itemprop=\"recipeInstructions\" content=\"Allow it to cool. \"><meta itemprop=\"recipeInstructions\" content=\"Roll the dough, add the filling and cut. \"><meta itemprop=\"recipeInstructions\" content=\"Allow to dry and then, fry in oil.Leave the dough to rest, to get elasticity and not to break. Flour type 55, salt, do not add yeast. Only buy the sweet potatoes to a reliable seller. Only Lira sweet potatoes \"><meta itemprop=\"recipeInstructions\" content=\"Leave the dough to rest, to get elasticity and not to break. Flour type  55, salt, do not add yeast. Only buy the sweet potatoes to a reliable  seller. Only Lira sweet potatoes \r\n\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1717\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Sweet-Potato-Pies.jpg\" rel=\"lightbox\" title=\"Sweet Potato Pies \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Sweet-Potato-Pies-259x160.jpg\" title=\"Sweet Potato Pies \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:93px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Sweet Potato Pies <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1723\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/sweet-potato-pudding\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 12:04:31\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Sweet-potato-Pudding.jpg\">\n    <meta itemprop=\"name\" content=\"Sweet potato Pudding \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    \n    <meta itemprop=\"ingredients\" content=\"1\/2 kg sweet potato\"><meta itemprop=\"ingredients\" content=\"200 g Sugar\"><meta itemprop=\"recipeInstructions\" content=\"Method similar to the one of the pies. \"><meta itemprop=\"recipeInstructions\" content=\"The pudding base needs more yolks than whites.  \"><meta itemprop=\"recipeInstructions\" content=\"Cook in a water bath. \"><meta itemprop=\"recipeInstructions\" content=\"One tin, greased with butter and sprinkled with sugar.\"><meta itemprop=\"recipeInstructions\" content=\"Oven - 180 \u00baCThe quality of the product, acquired to small producers (&quot;regueiras&quot;). Do not mix at maximum speed. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1723\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Sweet-potato-Pudding.jpg\" rel=\"lightbox\" title=\"Sweet potato Pudding \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Sweet-potato-Pudding-380x160.jpg\" title=\"Sweet potato Pudding \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:63px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Sweet potato Pudding <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1641\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/sweet-potatoes-with-honey-and-nuts-almonds-and-raisins\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"2\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-18 10:42:48\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Sweet-Potatoes-with-Honey-and-Nuts-Almonds-and-Raisins.jpg\">\n    <meta itemprop=\"name\" content=\"Sweet Potatoes with Honey and Nuts (Almonds and Raisins)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"2 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT60 M\">\n    <meta itemprop=\"ingredients\" content=\"2  medium sweet potatoes\"><meta itemprop=\"ingredients\" content=\"1 tbsp Honey\"><meta itemprop=\"ingredients\" content=\"10 g Raisins\"><meta itemprop=\"ingredients\" content=\"10 g peeled almonds ((Toasted))\"><meta itemprop=\"recipeInstructions\" content=\"Pre-heat the oven at 250\u00b0C. \r\n\"><meta itemprop=\"recipeInstructions\" content=\"Wash the sweet potatoes with water. \"><meta itemprop=\"recipeInstructions\" content=\"Place on a baking sheet aligned with foil paper (for easier cleaning), bake for about 45 min. or until soft.\"><meta itemprop=\"recipeInstructions\" content=\"In the meantime, place the almonds in the pan on a low heat, stir occasionally until they\u2019re slightly browned. (set aside until potatoes are ready). \"><meta itemprop=\"recipeInstructions\" content=\"Once baked remove the sweet potatoes from the oven and allow to cool slightly. \"><meta itemprop=\"recipeInstructions\" content=\"Using a knife, make a slit open in the sweet potatoes.\"><meta itemprop=\"recipeInstructions\" content=\"Then add on top the almonds, raisins and sprinkle with the honey\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1641\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Sweet-Potatoes-with-Honey-and-Nuts-Almonds-and-Raisins.jpg\" rel=\"lightbox\" title=\"Sweet Potatoes with Honey and Nuts (Almonds and Raisins)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Sweet-Potatoes-with-Honey-and-Nuts-Almonds-and-Raisins-550x160.jpg\" title=\"Sweet Potatoes with Honey and Nuts (Almonds and Raisins)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Sweet Potatoes with Honey and Nuts (Almonds and Raisins)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1785\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/tabouli-with-lentils-taboulet-adass\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-05-13 13:05:03\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/LentilTabbouleh_099_600.jpg\">\n    <meta itemprop=\"name\" content=\"Tabouli with lentils (Taboulet Adass)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 \">\n        \n    <meta itemprop=\"ingredients\" content=\"4 bunches Parsley\"><meta itemprop=\"ingredients\" content=\"1 bunch Green Mint\"><meta itemprop=\"ingredients\" content=\"1\/2 kg Tomatoes\"><meta itemprop=\"ingredients\" content=\"250  g onion\"><meta itemprop=\"ingredients\" content=\"350 g Red lentils\"><meta itemprop=\"ingredients\" content=\"100 ml Lemon Juice\"><meta itemprop=\"ingredients\" content=\"2 spoons Pomegranate molasses\"><meta itemprop=\"ingredients\" content=\"4 spoons olive oil\"><meta itemprop=\"ingredients\" content=\"1 sprinkle salt\"><meta itemprop=\"recipeInstructions\" content=\"Wash lentil and soak it in water from morning or at least before two hours of cooking.\"><meta itemprop=\"recipeInstructions\" content=\"Wash , dry and chop parsley finely \"><meta itemprop=\"recipeInstructions\" content=\"Separate mint leaves from stems and chop finely\"><meta itemprop=\"recipeInstructions\" content=\"Chop onions finely\"><meta itemprop=\"recipeInstructions\" content=\"Mix all ingredients and serve cold\"><meta itemprop=\"recipeInstructions\" content=\"Add dressing made of salt leman and olive oil.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1785\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/LentilTabbouleh_099_600.jpg\" rel=\"lightbox\" title=\"Tabouli with lentils (Taboulet Adass)\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/LentilTabbouleh_099_600-150x150.jpg\" title=\"Tabouli with lentils (Taboulet Adass)\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:150px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Tabouli with lentils (Taboulet Adass)<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1727\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/tarantelo-starter\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 12:16:49\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Tarantelo-Starter.jpg\">\n    <meta itemprop=\"name\" content=\"Tarantelo (Starter) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\" \">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT15M\">\n    <meta itemprop=\"ingredients\" content=\"  Tuna loins (Tarantela)\"><meta itemprop=\"ingredients\" content=\"  flour\"><meta itemprop=\"ingredients\" content=\"  Sesame seeds\"><meta itemprop=\"ingredients\" content=\"  eggs\"><meta itemprop=\"ingredients\" content=\"  Lemon\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"ingredients\" content=\"  oil for frying\"><meta itemprop=\"recipeInstructions\" content=\"Small tuna loins seasoned with salt and lemon - 30 min. \"><meta itemprop=\"recipeInstructions\" content=\"Coat in flour; then dip in beaten eggs and sesame seeds. \"><meta itemprop=\"recipeInstructions\" content=\"Fry in hot oil. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1727\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Tarantelo-Starter.jpg\" rel=\"lightbox\" title=\"Tarantelo (Starter) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Tarantelo-Starter-336x160.jpg\" title=\"Tarantelo (Starter) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:71px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Tarantelo (Starter) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1177\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/traditional-catalan-fish-stew-sarsuela\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:12:52\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/sarsuela.jpg\">\n    <meta itemprop=\"name\" content=\"Traditional Catalan Fish Stew &quot;Sarsuela&quot;\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT60M\">    \n    <meta itemprop=\"ingredients\" content=\"300 g squid ((2 medium))\"><meta itemprop=\"ingredients\" content=\"8  shrimp\"><meta itemprop=\"ingredients\" content=\"8  crawfish\"><meta itemprop=\"ingredients\" content=\"500 g mussels\"><meta itemprop=\"ingredients\" content=\"500 g clams\"><meta itemprop=\"ingredients\" content=\"350 g monkfish ((4 pieces))\"><meta itemprop=\"ingredients\" content=\"250 g hake ((4 pieces))\"><meta itemprop=\"ingredients\" content=\"100 + 50 ml olive oil\"><meta itemprop=\"ingredients\" content=\"1 pinch salt\"><meta itemprop=\"ingredients\" content=\"30 g hazelnuts\"><meta itemprop=\"ingredients\" content=\"10 g roasted garlic ((2 cloves))\"><meta itemprop=\"ingredients\" content=\"10 g parlsey\"><meta itemprop=\"ingredients\" content=\"150 g roasted tomatoes (small)\"><meta itemprop=\"ingredients\" content=\"5 g paprika\"><meta itemprop=\"ingredients\" content=\"2 g black pepper\"><meta itemprop=\"ingredients\" content=\"30 g fried bread\"><meta itemprop=\"recipeInstructions\" content=\"Heat olive oil on low heat in a frying pan along with chopped squid.\"><meta itemprop=\"recipeInstructions\" content=\"Roast tomatoes and garlic. Place in the oven at 250\u00baC, smeared with olive oil during 10 to 15 minutes.\"><meta itemprop=\"recipeInstructions\" content=\"Add the shrimp and crawfish, unpeeled.\"><meta itemprop=\"recipeInstructions\" content=\"For the sauce, crush the hazelnuts, garlic and parsley with the tomatoes in a mortar, add a little paprika and black pepper.\"><meta itemprop=\"recipeInstructions\" content=\"Once it is done, pour over the squid and add water so the fish will be covered.\"><meta itemprop=\"recipeInstructions\" content=\"Cover the fish with flour and fry in olive oil. It can be added without previously frying, but it will break more.\"><meta itemprop=\"recipeInstructions\" content=\"Steam open the mussels and clams.\"><meta itemprop=\"recipeInstructions\" content=\"Add the mussels and clams.\"><meta itemprop=\"recipeInstructions\" content=\"When the mussels are open, add the fish. It will moisten and cook with the juices.\"><meta itemprop=\"recipeInstructions\" content=\"Stir to prevent the fish from sticking, add water if it is too dry.\"><meta itemprop=\"recipeInstructions\" content=\"Simmer until the fish is cooked, about 5 minutes.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1177\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/sarsuela.jpg\" rel=\"lightbox\" title=\"Traditional Catalan Fish Stew \"Sarsuela\"\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/sarsuela-550x160.jpg\" title=\"Traditional Catalan Fish Stew \"Sarsuela\"\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Traditional Catalan Fish Stew \"Sarsuela\"<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1677\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/tuna-espinheta-braised-tuna\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-22 12:11:59\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Tuna-Espinheta-braised-tuna.jpg\">\n    <meta itemprop=\"name\" content=\"Tuna Espinheta (braised tuna) \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT30M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"1,5 kg tuna espinheta\"><meta itemprop=\"ingredients\" content=\"1  large onion\"><meta itemprop=\"ingredients\" content=\"1 bulb garlic\"><meta itemprop=\"ingredients\" content=\"1  Green pepper\"><meta itemprop=\"ingredients\" content=\"1  Red pepper\"><meta itemprop=\"ingredients\" content=\"0,5 kg ripe tomato\"><meta itemprop=\"ingredients\" content=\"  cloves\"><meta itemprop=\"ingredients\" content=\"1  bay leaf\"><meta itemprop=\"ingredients\" content=\"1 kg medium sweet potatoes\"><meta itemprop=\"ingredients\" content=\"  olive oil (to taste)\"><meta itemprop=\"ingredients\" content=\"1 glass white wine\"><meta itemprop=\"ingredients\" content=\"1 sprig fresh coriander\"><meta itemprop=\"recipeInstructions\" content=\"Chop the onion in semicircles. Cut the two peppers into strips. Slice the cloves of garlic. Place everything in a pan, sprinkle with olive oil and season with salt. Saut\u00e9 all the ingredients until tender. Then add the potatoes, chopped in cubes, and water.When the potatoes are almost done, place the tuna espinheta in the pan and leave it to simmer. When done, sprinkle with chopped fresh coriander. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1677\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Tuna-Espinheta-braised-tuna.jpg\" rel=\"lightbox\" title=\"Tuna Espinheta (braised tuna) \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Tuna-Espinheta-braised-tuna-550x160.jpg\" title=\"Tuna Espinheta (braised tuna) \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Tuna Espinheta (braised tuna) <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1725\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/tuna-fish-with-onion\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-24 12:11:28\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Tuna-fish-with-onion.jpg\">\n    <meta itemprop=\"name\" content=\"Tuna fish with onion \">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT20M\">\n    <meta itemprop=\"ingredients\" content=\"4  tuna steaks\"><meta itemprop=\"ingredients\" content=\"1  onion (medium)\"><meta itemprop=\"ingredients\" content=\"1 bulb garlic\"><meta itemprop=\"ingredients\" content=\"1 tbsp olive oil\"><meta itemprop=\"ingredients\" content=\"  Olive oil as needed to cover the onion\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Fry the tuna steak in olive oil. \"><meta itemprop=\"recipeInstructions\" content=\"Prepare a sauce with the onion, the garlic and olive oil. \"><meta itemprop=\"recipeInstructions\" content=\"After the tuna steak is cooked, pour over it the onion sauce and let it simmer.Tuna morno - loins. Garnish with boiled potatoes and vegetables. You can add a pinch of pepper and some white wine. \"><meta itemprop=\"recipeInstructions\" content=\"Tuna morno - loins. Garnish with boiled potatoes and vegetables. You can add a pinch of pepper and some white wine. \">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1725\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Tuna-fish-with-onion.jpg\" rel=\"lightbox\" title=\"Tuna fish with onion \">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Tuna-fish-with-onion-484x160.jpg\" title=\"Tuna fish with onion \" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:50px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Tuna fish with onion <\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1171\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/vegetable-flatbread-coca-de-trempo\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 10:08:34\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/Coca-de-trempo.jpg\">\n    <meta itemprop=\"name\" content=\"Vegetable Flatbread (&quot;Coca de Tremp\u00f3&quot;)\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT20M\">    <meta itemprop=\"cookTime\" content=\"PT40M\">\n    <meta itemprop=\"ingredients\" content=\"100 ml Water\"><meta itemprop=\"ingredients\" content=\"100 g flour\"><meta itemprop=\"ingredients\" content=\"10 g yeast\"><meta itemprop=\"ingredients\" content=\"300 g flour (for bread)\"><meta itemprop=\"ingredients\" content=\"  Water (according to flour)\"><meta itemprop=\"ingredients\" content=\"  dough (made previously)\"><meta itemprop=\"ingredients\" content=\"30 ml olive oil (for the dough)\"><meta itemprop=\"ingredients\" content=\"20 g sa\u00efm ((lard))\"><meta itemprop=\"ingredients\" content=\"2 tbsp paprika\"><meta itemprop=\"ingredients\" content=\"20 g olive oil (for rolling out the dough)\"><meta itemprop=\"ingredients\" content=\"200 g chard\"><meta itemprop=\"ingredients\" content=\"300 g hanging tomatoes\"><meta itemprop=\"ingredients\" content=\"400 g green onions\"><meta itemprop=\"ingredients\" content=\"4  garlic cloves\"><meta itemprop=\"ingredients\" content=\"30 ml olive oil (for dressing)\"><meta itemprop=\"ingredients\" content=\"5 g salt\"><meta itemprop=\"recipeInstructions\" content=\"Make the sourdough with yeast, water and flour\r\n\r\n\r\n\r\n\r\n\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Peel and cut the \u201ccal\u00e7ots\u201d into small pieces (a long type of green onion)\"><meta itemprop=\"recipeInstructions\" content=\"Wash and chop the parsley\"><meta itemprop=\"recipeInstructions\" content=\"Peel and chop the garlic\"><meta itemprop=\"recipeInstructions\" content=\"Wash and finely cut the chard leaves and stems.\"><meta itemprop=\"recipeInstructions\" content=\"Wash and dice the \u201ctom\u00e0tiques de ramallet\u201d (hanging tomatoes).\"><meta itemprop=\"recipeInstructions\" content=\"Optional: crumble the dry salted herring\"><meta itemprop=\"recipeInstructions\" content=\"Make a paste with the water, flour and yeast, not too thick. This will be our sourdough. Let stand one day.\r\n\"><meta itemprop=\"recipeInstructions\" content=\"Add flour, olive oil, \u201csa\u00efm\u201d (lard) and a little water to the sourdough. The dough shouldn\u2019t be very hard. Cover it and let it ferment for 2 hours.\"><meta itemprop=\"recipeInstructions\" content=\"Flatten the dough and place on a metal baking tray, which should be previously greased and sprinkled with paprika. Firmly stretch, with your fingers and let ferment 1 hour.\"><meta itemprop=\"recipeInstructions\" content=\"Mix the chard, garlic, \u201ccal\u00e7ots\u201d and tomatoes, everything should be diced into small pieces. Drizzle with olive oil and sprinkle with paprika. This is the basis of a very typical salad called \u201cTremp\u00f3\u201d.\"><meta itemprop=\"recipeInstructions\" content=\"Place the seasoned vegetable mix on top of the stretched dough and cook in a preheated oven at 200-220\u00baC, until the dough is crisp but the vegetables are not burnt.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1171\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/Coca-de-trempo.jpg\" rel=\"lightbox\" title=\"Vegetable Flatbread (\"Coca de Tremp\u00f3\")\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/Coca-de-trempo-550x160.jpg\" title=\"Vegetable Flatbread (\"Coca de Tremp\u00f3\")\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Vegetable Flatbread (\"Coca de Tremp\u00f3\")<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1064\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/vegetables-omelettes\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2015-03-19 11:54:01\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/vegetables-omelette-recipes.jpg\">\n    <meta itemprop=\"name\" content=\"Vegetables omelettes\">\n    <meta itemprop=\"description\" content=\"Linked to the local gastronomical traditions passed down from a generation to another, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy, fast and tasty way.\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT10M\">    <meta itemprop=\"cookTime\" content=\"PT15M\">\n    <meta itemprop=\"ingredients\" content=\"2  eggs\"><meta itemprop=\"ingredients\" content=\"50 g Parmesan cheese\"><meta itemprop=\"ingredients\" content=\"1  carrot\"><meta itemprop=\"ingredients\" content=\"50 g chickpeas\"><meta itemprop=\"ingredients\" content=\"10 g Parsley\"><meta itemprop=\"ingredients\" content=\"5 g Nutmeg\"><meta itemprop=\"ingredients\" content=\"5 g Curry\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  salt\"><meta itemprop=\"recipeInstructions\" content=\"Boil some water in a small pot, then add some peas and diced scraped carrots. \"><meta itemprop=\"recipeInstructions\" content=\"Beat 2 eggs with a hint of salt into a bowl. Then add grated Parmesan cheese, peas and boiled and drained carrots, a hint of nutmeg and curry. \"><meta itemprop=\"recipeInstructions\" content=\"Stir well all ingredients. \"><meta itemprop=\"recipeInstructions\" content=\"Heat up a shred of olive oil in a small pan over a medium heat, then add the egg mixture. \"><meta itemprop=\"recipeInstructions\" content=\"Cook the mixture on one side, then turn it on the other one by using a lid. Cook the other side and eventually serve the omelette sprinkled with a handful of ground parsley.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1064\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"full-star\">1<\/li><li data-star-value=\"2\" class=\"full-star\">2<\/li><li data-star-value=\"3\" class=\"full-star\">3<\/li><li data-star-value=\"4\" class=\"full-star\">4<\/li><li data-star-value=\"5\" class=\"full-star\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\"  itemprop=\"ratingCount\">1<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\"  itemprop=\"ratingValue\">5<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/vegetables-omelette-recipes.jpg\" rel=\"lightbox\" title=\"Vegetables omelettes\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/vegetables-omelette-recipes-550x160.jpg\" title=\"Vegetables omelettes\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Vegetables omelettes<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1183\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/xato-de-sitges\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"Fundacion Dieta Mediterranea\">\n    <meta itemprop=\"datePublished\" content=\"2015-07-23 11:31:55\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/xato-de-sitges.jpg\">\n    <meta itemprop=\"name\" content=\"Xat\u00f3 de Sitges\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT35M\">    \n    <meta itemprop=\"ingredients\" content=\"  anchovies\"><meta itemprop=\"ingredients\" content=\"  tuna\"><meta itemprop=\"ingredients\" content=\"  cod\"><meta itemprop=\"ingredients\" content=\"  endives\"><meta itemprop=\"ingredients\" content=\"  \u00f1ora peppers\"><meta itemprop=\"ingredients\" content=\"  almonds\"><meta itemprop=\"ingredients\" content=\"  Olives\"><meta itemprop=\"ingredients\" content=\"  olive oil\"><meta itemprop=\"ingredients\" content=\"  Vinegar\"><meta itemprop=\"ingredients\" content=\"  toasted bread\"><meta itemprop=\"ingredients\" content=\"  cayenne pepper\"><meta itemprop=\"recipeInstructions\" content=\"Cut the endive and separate, soaking it in water so that it is fluffy.\"><meta itemprop=\"recipeInstructions\" content=\"Desalt the \u201csala\u00f3\u201d (anchovies, tuna, cod), until they are salted to taste.\"><meta itemprop=\"recipeInstructions\" content=\"The \u201cpicada\u201d: put the garlic in a mortar without the hearts so they aren\u2019t too strong, along with the almonds. Add a pinch of salt and toasted bread softened with a little vinegar. Add the \u00f1ora pepper and half a serving of anchovies per person and emulsify it with the olive oil.\"><meta itemprop=\"recipeInstructions\" content=\"Put the endive in a bowl and add the other ingredients.\"><meta itemprop=\"recipeInstructions\" content=\"Add the sauce with your (clean) hands and mix.\"><meta itemprop=\"recipeInstructions\" content=\"If you want, you can add cayenne pepper.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1183\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/xato-de-sitges.jpg\" rel=\"lightbox\" title=\"Xat\u00f3 de Sitges\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/xato-de-sitges-550x160.jpg\" title=\"Xat\u00f3 de Sitges\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">Xat\u00f3 de Sitges<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><div class=\"recipe recipe-card\" id=\"default-recipe-1749\" data-link=\"https:\/\/slowmed.eu\/ar\/recipe\/zucchini-stew\/\"><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" data-servings-original=\"4\" class=\"wpurp-container\" style=\"float:left !important;margin-top:7px !important;margin-bottom:7px !important;margin-left:7px !important;margin-right:7px !important;width:200px !important;height:250px !important;min-height:200px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#F5C138 !important;border-style:solid !important;vertical-align:inherit !important;font-weight:bold !important;font-variant:small-caps !important;font-size:16px !important;line-height:16px !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">\n    <meta itemprop=\"author\" content=\"SlowMed\">\n    <meta itemprop=\"datePublished\" content=\"2016-03-25 11:06:24\">\n    <meta itemprop=\"image\" content=\"https:\/\/slowmed.eu\/media\/ZUCCHINI-STEW.jpg\">\n    <meta itemprop=\"name\" content=\"ZUCCHINI STEW\">\n    <meta itemprop=\"description\" content=\"\">\n    <meta itemprop=\"recipeYield\" content=\"4 people\">\n    <meta itemprop=\"prepTime\" content=\"PT5M\">    <meta itemprop=\"cookTime\" content=\"PT30M\">\n    <meta itemprop=\"ingredients\" content=\"4  small green zucchinis\"><meta itemprop=\"ingredients\" content=\"1  large onion (white or red)\"><meta itemprop=\"ingredients\" content=\"1 clove garlic\"><meta itemprop=\"ingredients\" content=\"  A fistful of basil leaves\"><meta itemprop=\"ingredients\" content=\"200 g fresh and peeled tomatoes\"><meta itemprop=\"ingredients\" content=\"  A drizzle of olive oil\"><meta itemprop=\"ingredients\" content=\"  A pinch of black or chili pepper\"><meta itemprop=\"ingredients\" content=\"  Salt to taste\"><meta itemprop=\"recipeInstructions\" content=\"Put the sliced onion, a clove of garlic, (sliced or uncut) zucchinis, fresh peeled tomatoes, basil and a drizzle of olive oil in a saucepan.\"><meta itemprop=\"recipeInstructions\" content=\"Cook over a very low heat, stirring from time to time. If you want to, you can add other veggies, such as \u201ctenerumi\u201d. \"><meta itemprop=\"recipeInstructions\" content=\"Halfway through cooking time, add salt and black or chili pepper. After about 20\/30 minutes, when zucchinis are softened, the dish is ready.\"><meta itemprop=\"recipeInstructions\" content=\"Use only olive oil and fresh seasoned vegetables. Furthermore, it is important to always cook over a very low heat to success in any recipe.\">\n    <div class=\"wpurp-rows\" style=\"margin-top:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <div class=\"wpurp-rows\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-stars\" style=\"position:static !important;text-align:inherit !important;vertical-align:inherit !important;\"><ul data-recipe-id=\"1749\" class=\"user-star-rating recipe-tooltip\">\n    <li data-star-value=\"1\" class=\"\">1<\/li><li data-star-value=\"2\" class=\"\">2<\/li><li data-star-value=\"3\" class=\"\">3<\/li><li data-star-value=\"4\" class=\"\">4<\/li><li data-star-value=\"5\" class=\"\">5<\/li><\/ul>\n<div class=\"recipe-tooltip-content\">\n    <div class=\"user-rating-stats\">\n        Votes: <span class=\"user-rating-votes\">0<\/span><br\/>\n        Rating: <span class=\"user-rating-rating\">0<\/span><br\/>\n            <\/div>\n    <div class=\"vote-attention-message\">\n        Rate this recipe!    <\/div>\n<\/div><\/span>    <\/div>\n        <\/div>\n<div>\n        <a href=\"https:\/\/slowmed.eu\/media\/ZUCCHINI-STEW.jpg\" rel=\"lightbox\" title=\"ZUCCHINI STEW\">\n        <img decoding=\"async\" src=\"https:\/\/slowmed.eu\/media\/ZUCCHINI-STEW-550x160.jpg\" title=\"ZUCCHINI STEW\" class=\"wpurp-recipe-image\" style=\"width:150px !important;height:44px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#bbbbbb !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;\" \/>\n    <\/a>\n    <\/div>\n    <\/div>\n        <\/div>\n<div class=\"wpurp-rows\" style=\"margin-top:5px !important;margin-bottom:7px !important;margin-left:10px !important;margin-right:10px !important;position:static !important;text-align:center !important;vertical-align:inherit !important;font-weight:bold !important;\">\n            <div class=\"wpurp-rows-row\" style=\"height:auto !important;\">\n        <span class=\"wpurp-recipe-title\" style=\"position:static !important;text-align:center !important;vertical-align:middle !important;font-weight:bold !important;color:#555555 !important;font-family:Open Sans, sans-serif !important;\">ZUCCHINI STEW<\/span>    <\/div>\n        <\/div>\n<\/div>\n<\/div><\/div><\/span>","protected":false},"excerpt":{"rendered":"<p>\u00a0.<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/slowmed.eu\/ar\/browse-recipes\/\"><span>Continue reading<\/span><i class=\"icon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u062c\u0645\u064a\u0639 \u0627\u0644\u0648\u0635\u0641\u0627\u062a - SlowMed<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slowmed.eu\/browse-recipes\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"\u062c\u0645\u064a\u0639 \u0627\u0644\u0648\u0635\u0641\u0627\u062a - SlowMed\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"\u00a0. 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