{"id":1217,"date":"2015-08-25T11:34:56","date_gmt":"2015-08-25T11:34:56","guid":{"rendered":"https:\/\/slowmed.eu\/?p=1217"},"modified":"2015-11-16T15:37:12","modified_gmt":"2015-11-16T15:37:12","slug":"interview-alvaro-guillen-acesur","status":"publish","type":"post","link":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/","title":{"rendered":"Interview: Alvaro Guillen"},"content":{"rendered":"

\u0639\u0641\u0648\u0627\u060c \u0647\u0630\u0647 \u0627\u0644\u0645\u062f\u062e\u0644\u0629 \u0645\u0648\u062c\u0648\u062f\u0629 \u0641\u0642\u0637 \u0641\u064a English<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

\u0639\u0641\u0648\u0627\u060c \u0647\u0630\u0647 \u0627\u0644\u0645\u062f\u062e\u0644\u0629 \u0645\u0648\u062c\u0648\u062f\u0629 \u0641\u0642\u0637 \u0641\u064a English<\/a>.<\/p>\n","protected":false},"author":39,"featured_media":1218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[200],"tags":[204],"yoast_head":"\nInterview: Alvaro Guillen - SlowMed<\/title>\n<meta name=\"description\" content=\"Alvaro Guillen is part of ACESUR, an agro-food business, wich has 150 years of experience in the field of producing, packaging and marketing of olive oil.\" class=\"yoast-seo-meta-tag\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"Interview: Alvaro Guillen - SlowMed\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"Alvaro Guillen is part of ACESUR, an agro-food business, wich has 150 years of experience in the field of producing, packaging and marketing of olive oil.\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:site_name\" content=\"SlowMed\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/enpi.slowmed\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-25T11:34:56+00:00\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"article:modified_time\" content=\"2015-11-16T15:37:12+00:00\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slowmed.eu\/wp-content\/uploads\/Alvaro-Guillen.jpg\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" class=\"yoast-seo-meta-tag\" \/>\n<meta name=\"author\" content=\"SlowMed\" class=\"yoast-seo-meta-tag\" \/>\n<meta name=\"twitter:label1\" content=\"\u0643\u064f\u062a\u0628 \u0628\u0648\u0627\u0633\u0637\u0629\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta name=\"twitter:data1\" content=\"SlowMed\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u0648\u0642\u062a \u0627\u0644\u0642\u0631\u0627\u0621\u0629 \u0627\u0644\u0645\u064f\u0642\u062f\u0651\u0631\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u062f\u0642\u0627\u0626\u0642\" class=\"yoast-seo-meta-tag\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/\",\"url\":\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/\",\"name\":\"Interview: Alvaro Guillen - SlowMed\",\"isPartOf\":{\"@id\":\"https:\/\/slowmed.eu\/ar\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/slowmed.eu\/media\/Alvaro-Guillen.jpg\",\"datePublished\":\"2015-08-25T11:34:56+00:00\",\"dateModified\":\"2015-11-16T15:37:12+00:00\",\"author\":{\"@id\":\"https:\/\/slowmed.eu\/ar\/#\/schema\/person\/60cab5ac4bfb78bbe8be623eefd89348\"},\"description\":\"Alvaro Guillen is part of ACESUR, an agro-food business, wich has 150 years of experience in the field of producing, packaging and marketing of olive oil.\",\"breadcrumb\":{\"@id\":\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#breadcrumb\"},\"inLanguage\":\"ar\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ar\",\"@id\":\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#primaryimage\",\"url\":\"https:\/\/slowmed.eu\/media\/Alvaro-Guillen.jpg\",\"contentUrl\":\"https:\/\/slowmed.eu\/media\/Alvaro-Guillen.jpg\",\"width\":500,\"height\":333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/slowmed.eu\/ar\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Interview: Alvaro Guillen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/slowmed.eu\/ar\/#website\",\"url\":\"https:\/\/slowmed.eu\/ar\/\",\"name\":\"SlowMed\",\"description\":\"Slow Food as a means of dialogue in the Mediterranean Contexts\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/slowmed.eu\/ar\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ar\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/slowmed.eu\/ar\/#\/schema\/person\/60cab5ac4bfb78bbe8be623eefd89348\",\"name\":\"SlowMed\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ar\",\"@id\":\"https:\/\/slowmed.eu\/ar\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/slowmed.eu\/media\/avatars\/39\/839cc7f3306a6b78dadaa287ecf867a4-bpfull.jpg\",\"contentUrl\":\"https:\/\/slowmed.eu\/media\/avatars\/39\/839cc7f3306a6b78dadaa287ecf867a4-bpfull.jpg\",\"caption\":\"SlowMed\"},\"sameAs\":[\"http:\/\/www.slowmed.eu\",\"https:\/\/www.facebook.com\/enpi.slowmed\",\"https:\/\/twitter.com\/SlowMedProject\"],\"url\":\"https:\/\/slowmed.eu\/ar\/author\/slowmed\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Interview: Alvaro Guillen - SlowMed","description":"Alvaro Guillen is part of ACESUR, an agro-food business, wich has 150 years of experience in the field of producing, packaging and marketing of olive oil.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/","og_locale":"ar_AR","og_type":"article","og_title":"Interview: Alvaro Guillen - SlowMed","og_description":"Alvaro Guillen is part of ACESUR, an agro-food business, wich has 150 years of experience in the field of producing, packaging and marketing of olive oil.","og_url":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/","og_site_name":"SlowMed","article_author":"https:\/\/www.facebook.com\/enpi.slowmed","article_published_time":"2015-08-25T11:34:56+00:00","article_modified_time":"2015-11-16T15:37:12+00:00","og_image":[{"width":500,"height":333,"url":"https:\/\/slowmed.eu\/wp-content\/uploads\/Alvaro-Guillen.jpg","type":"image\/jpeg"}],"author":"SlowMed","twitter_misc":{"\u0643\u064f\u062a\u0628 \u0628\u0648\u0627\u0633\u0637\u0629":"SlowMed","\u0648\u0642\u062a \u0627\u0644\u0642\u0631\u0627\u0621\u0629 \u0627\u0644\u0645\u064f\u0642\u062f\u0651\u0631":"4 \u062f\u0642\u0627\u0626\u0642"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/","url":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/","name":"Interview: Alvaro Guillen - SlowMed","isPartOf":{"@id":"https:\/\/slowmed.eu\/ar\/#website"},"primaryImageOfPage":{"@id":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#primaryimage"},"image":{"@id":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#primaryimage"},"thumbnailUrl":"https:\/\/slowmed.eu\/media\/Alvaro-Guillen.jpg","datePublished":"2015-08-25T11:34:56+00:00","dateModified":"2015-11-16T15:37:12+00:00","author":{"@id":"https:\/\/slowmed.eu\/ar\/#\/schema\/person\/60cab5ac4bfb78bbe8be623eefd89348"},"description":"Alvaro Guillen is part of ACESUR, an agro-food business, wich has 150 years of experience in the field of producing, packaging and marketing of olive oil.","breadcrumb":{"@id":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#breadcrumb"},"inLanguage":"ar","potentialAction":[{"@type":"ReadAction","target":["https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/"]}]},{"@type":"ImageObject","inLanguage":"ar","@id":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#primaryimage","url":"https:\/\/slowmed.eu\/media\/Alvaro-Guillen.jpg","contentUrl":"https:\/\/slowmed.eu\/media\/Alvaro-Guillen.jpg","width":500,"height":333},{"@type":"BreadcrumbList","@id":"https:\/\/slowmed.eu\/ar\/interview-alvaro-guillen-acesur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/slowmed.eu\/ar\/"},{"@type":"ListItem","position":2,"name":"Interview: Alvaro Guillen"}]},{"@type":"WebSite","@id":"https:\/\/slowmed.eu\/ar\/#website","url":"https:\/\/slowmed.eu\/ar\/","name":"SlowMed","description":"Slow Food as a means of dialogue in the Mediterranean Contexts","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/slowmed.eu\/ar\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"ar"},{"@type":"Person","@id":"https:\/\/slowmed.eu\/ar\/#\/schema\/person\/60cab5ac4bfb78bbe8be623eefd89348","name":"SlowMed","image":{"@type":"ImageObject","inLanguage":"ar","@id":"https:\/\/slowmed.eu\/ar\/#\/schema\/person\/image\/","url":"https:\/\/slowmed.eu\/media\/avatars\/39\/839cc7f3306a6b78dadaa287ecf867a4-bpfull.jpg","contentUrl":"https:\/\/slowmed.eu\/media\/avatars\/39\/839cc7f3306a6b78dadaa287ecf867a4-bpfull.jpg","caption":"SlowMed"},"sameAs":["http:\/\/www.slowmed.eu","https:\/\/www.facebook.com\/enpi.slowmed","https:\/\/twitter.com\/SlowMedProject"],"url":"https:\/\/slowmed.eu\/ar\/author\/slowmed\/"}]}},"_links":{"self":[{"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/posts\/1217"}],"collection":[{"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/comments?post=1217"}],"version-history":[{"count":9,"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/posts\/1217\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/posts\/1217\/revisions\/1221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/media\/1218"}],"wp:attachment":[{"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/media?parent=1217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/categories?post=1217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowmed.eu\/ar\/wp-json\/wp\/v2\/tags?post=1217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}