Octopus pataniscas with açorda
Contributor: Noelia Jeronimo, 60 Place: Cabanas de Tavira, Tavira Personal Backgroud: A professional cook, connoisseur of local products from the land, sea.
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Açorda de Marisco (seafood and bread stew)
Contributor: Joaquim Pacheco, 65 Place: Ilha de Faro, Faro Personal background: A cook who lives and was raised next to the ria and the sea, connoisseur of.
