Caldeirada à Algarvia (Fish stew)
Contributor: Fredrico Lopes Recipe’s Personal Background How did you learn this recipe? When he was young, with the fishermen. Is there some memory/histo.
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Tuna Espinheta (braised tuna)
Contributor: Maria do Céu Pires Age:68 Place: Vila Real de Santo António Personal background: She is a cook at the Churrasqueira Arenilha Restaurant. Rec.
Scrambled Eggs with Vegetables – “Zarangollo”
Contributor: Dolores Ródenas Lopez, 74 Place: Barcelona, Spain Recipe’s Personal Background How did you learn this recipe? It has always been made at ho.
