A Local Working Group (LWG) representative of every partner/country has been selected in order to develop and participate to the next activities:
- A research on Mediterranean Diet related to the traditions and the dissemination of its results at a local level.
- Two International events in Egypt (2014) and in Portugal (2015).
- A cooking competitionwith the other partner countries (Egypt, Lebanon, Palestinian Authority, Portugal, Spain and Italy);
- Video-shooting of a documentary on local and regional cooking traditions.
- The release of a recipe book for children conceived for nutrition education.
Every LWG will be composed by 10 people, including:
- 2 amateur chefs
- 2 experienced chefs
- 2 film makers
- 2 scene directors
- 1 food culture communication expert
- 1 nutritionist