fragkiska

Enterprise: Gallina Bianca

Place: Spain

How would you describe the process of preparing Gallina Blanca soups (highlight the most important part of the process: harvest, selection of […]

Job: Restaurant owner and chef of the restaurant SUQUET DE L’ALMIRALL
Country: Balcelona, Spain
Position in Company: Restaurant Owner
Age: 51 years old

– Which values would you highlight about M […]

Profession: Entrepreneur
Position: Founder
Country: Spain
Age: 50

Which Mediterranean Diet values would you highlight?
The sociocultural values, because they preserve: a large historical heritage of […]

D. Assunção is one of the latest inhabitants of a rural community (Mealha) in the inland
of Tavira municipality, in Algarve, Portugal. She was invited to prepare a community meal
in the parish m […]

Santa Luzia, Tavira, Portugal 

Returning to Portugal, after many years working abroad, Eduardo and his wife Nicole resumed the management of a restaurant, which they had rented and they had […]

CASTRO MARIM ALGARVE – PORTUGAL 

Director of cooperative operations of TERRAS DE SAL, CRL, the local collective of hand harvested sea salt and Flor de Sal producers. Its aim is to promote, add va […]

SAO BRAS DE ALPORTEL 

The Regional Confectionery “A Ti Marquinhas”, is a small business founded by
enterprising Mrs. Valentina da Conceição Miguel in 1989, in a makeshift warehouse of
his pa […]

Palácio da Galeria: Calçada da Galeria, Tavira 

He is the coordinator of the international team responsible for the inscription in 2013 of Med Diet on the representative list of the intangible cu […]

Palácio da Galeria: Calçada da Galeria, Tavira, Portugal 

She is an anthropologist, working at Tavira Municipal Museum, on the Med Diet Permanent Exhibition.

Description of the te […]