Place in preheated moderate oven, and bake for 30 minutes.
To serve, cut off thread and drain the stuffing.
Recipe Notes
Contributor: Mohsen Kamal, 67
Place: Port Said, Egypt
Recipe’s Personal Background
How did you learn this recipe?
Through mothers and grandmothers.
Is there some memory/historical event connected to this recipe?
This recipe is well known in most of the coastal cities in Egypt. Most of the family members really enjoy eating this dish as its very tasty and delicious
Personal reference to tradition transmitted by relatives (preparing together, sharing, eating together etc.)?
In the past, usually this recipe was prepared by mothers and daughters, but now a days you can find this dish in most of the fish restaurants in Portsaid and the costal cities
Mediterranean Background
Any tradition this receipe is connected to? If yes, which one? Can you describe it?
_
Any Festivity this recipe is connected to? If yes, which one? Can you describe it?
_
Is your recipe connected to the territory you live in? Is it strictly linked to the specificity of the agricultural environment?
_
Season (season this food is linked to)
All year
Nutrition Facts
4 Servings
Amount Per Serving
• Calories 632.2
• Total Fat 20.7 g
• Saturated Fat 3.6 g
• Polyunsaturated Fat 0.0 g
• Monounsaturated Fat 0.0 g
• Cholesterol 152.0 mg
• Sodium 1,023.7 mg
• Potassium 0.0 mg
• Total Carbohydrate 19.0 g
• Dietary Fiber 1.4 g
• Sugars 1.8 g
• Protein 87.5 g
• Vitamin A 16.3 %
• Vitamin B-120.0 %
• Vitamin B-60.0 %
• Vitamin C61.6 %
• Vitamin D0.0 %
• Vitamin E0.0 %
• Calcium 19.9 %
• Copper 0.0 %
• Folate 0.0 %
• Iron 12.7 %
• Magnesium 0.0 %
• Manganese 0.0 %
• Niacin 0.0 %
• Pantothenic Acid 0.0 %
• Phosphorus 0.0 %
• Riboflavin 0.0 %
• Selenium 0.0 %
• Thiamin 0.0 %
• Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
