Country Sofrito – “Sofrito Pagès”
Contributor: Eularia Torres Escanadell, 87 Place: Ibiza Recipe’s Personal Background How did you learn this recipe? It is a local recipe, every family ha.
Category Archives: Recipes
Traditional Catalan Fish Stew “Sarsuela”
Contributor: Lourdes Raventos Ribo, 85 Place: Sant Pau d’Ordal, Barcelona, Spain Personal Background: The recipe was written by her mother and she contin.
Seasoned Bean Stew
Contributor: Encarna Manzano Abarca, 70 Place: Sevilla Recipe’s Personal Background How did you learn this recipe? She learnt the recipe from her mother,.
Candied Pine Nuts “Piñonate”
Contributor: Mª Dolores Molinos Cueto, 70 Place: Sevilla, Spain Recipe’s Personal Background How did you learn this recipe? _ Is there some memory/histo.
