Prepare the chicken and cut it in pieces.Season with coarse salt and place in a pot with water, along with the bacon, the sausage, one peeled onion and a sprig of parsley. Cook slowly, then remove the meat and place on a platter. Keep the broth.
In a frying pan, prepare a sauté with olive oil, lard, the chopped onion and garlic. Put the chicken in the frying pan and sprinkle with white wine, adjusting the salt if needed. Let it simmer with the lid covering the frying pan. Finally, place into a table platter and sprinkle with chopped parsley. Make a loose rice using the broth from the chicken. Place the rice on a table dish and garnish with the sausage cut in slices and the bacon cut into very thin strips.It can be garnished with figs and almonds
