Put 200 g of sugar in a pan, cover with water and bring it to the boil until firm ball stage.
Remove from the heat, add and mix the almonds. When warm, add the egg yolks and heat again while stirring until it thickens. Sprinkle with some cinnamon.
Prepare one thread stage syrup with the remaining sugar and water. Put the syrup in a frying pan and simmer. When boiling, add the egg- threads and, on top of these, pour the previously made mixture of sugar, almonds and egg yolks.
With the help of two spatulas, wind the eggs with the filling, stirring them together.
Let it brown and remove from the frying pan.
Let it brown and remove from the frying pan.
Distribute the filling in equal amounts for the 6 squares, bring the four tips of each square together and wrap them.
