Monchique Style Cabbages

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Monchique Style Cabbages
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Servings Prep Time
2people 2days for salting the meat
Cook Time
60minutes
Servings Prep Time
2people 2days for salting the meat
Cook Time
60minutes
Monchique Style Cabbages
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
2people 2days for salting the meat
Cook Time
60minutes
Servings Prep Time
2people 2days for salting the meat
Cook Time
60minutes
Ingredients
Units:
Instructions
  1. Pork meat -2 days of salting.
  2. After salting, wash the meat and simmer in a pan for about 1 hour; add the cabbages and let it cook on low heat, with some olive oil and onions on the bottom of the pan.Choose ripe cabbages as they withstand a long cooking time.
  3. Choose ripe cabbages as they withstand a long cooking time.

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