Shamsi (Sun) Bread or Maltoot
عفوا، هذه المدخلة موجودة فقط في English.
Shamsi (Sun) Bread or Maltoot
Votes: 1
Rating: 1
Rate this recipe!
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|
|
Servings |
Prep Time |
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4people |
45minutes |
|
Servings |
Prep Time |
|
4people |
45minutes |
|
|
|
|
|
Shamsi (Sun) Bread or Maltoot
Votes: 1
Rating: 1
Rate this recipe!
|
|
|
Servings |
Prep Time |
|
4people |
45minutes |
|
Servings |
Prep Time |
|
4people |
45minutes |
|
|
|
Ingredients
Units:
Instructions
Sieve Flour. Add Salt and yeast. Knead gradually adding water as needed.
Immediately cut dough into round pieces without leaving it to rise.Sprinkle a wooden board with radda (Bran) before placing the bread on it.
Leave it rise for 15 minutes then turn over. Leave again to rise then decorate by creating shapes and patterns.
Bake in hot oven for 10 minutes until golden brown
