Ingredients
- 1 & 1/2cup lentils
- 1kg Swiss Chard
- 2 onion
- 3gloves garlic
- 1cup coriander
- 1cup olive oil
- 2 carrot
- 1 potato
- 1tablespoon flour
- 30ml Water
- 1/2cup Lemon Juice
- saltto taste
- 7 spices pepperto taste
Units:
Instructions
- Boil lentils until tender
- Chop swiss chard into thick slices
- When lentils are well cooked, add swiss chard and cook them together.
- Meanwhile, chop the garlic, onion and coriander into thin slices
- in a separate pan, add olive oil and cook the onions, garlic and coriander together until tender
- when well cooked, add the onions, garlic and coriander to the lentils and swiss chard, cook well
- add the carrots to the above ingredients and cook well
- add the potato
- finally mix 1 tablespoon flour with a little water around 2 tablespoon and add them to the mixture
- add lemon juice, salt and pepper
- cook for 2 min



