Ingredients
- 1cup fereek (soaked overnight)
- 1/2 cup short grain rice (rinsed)
- 1 onion
- 2 tomatoes (pureed)
- 1tsp salt
- 1tsp black pepper
- 2tbsp sunflower oil
- 2cups Water
- 1/2cup chicken soup
Units:
Instructions
- Heat the oil and sweat the onion (cook until soft and very lightly browned). Add the salt and pepper, and stir.
- Stir in the tomatoes, and followed by the rice and wheat.
- Finally add the water and stock bring to a boil, then cover and allow cooking on low heat until the liquid is absorbed.



