Ingredients
- 1kg roasted figs
- 1kg ground almonds
- 400g powdered chocolate
- 250ml Water
- ground anise
- cinnamon
Units:
Instructions
- Toast the figs in the oven, grind and mix with the almonds; put everything in a pan and simmer with water; add the powdered chocolate, the ground anise and cinnamon. Stir until the dough detaches from the bottom of the pan. Leave to cool, make small balls, passing by sugar and wrap them up in tin foil.