Ingredients
- 300ml Water
- 40g garlic
- 400g onion
- 400g salted cod
- 300g spinach
- 200g potato
- 20g bread crumbs
- 30ml olive oil
- 5g salt(depending on how saltly the cod is)
Units:
Instructions
- 1. In a pan with olive oil, fry the onions and garlic cut into slices.
- 2. Add the diced potato, spinach leaves, crumbled cod and mix everything.
- 3. Cover with water and give it more texture by adding the breadcrumbs.
- 4. Boil until the stock thickens. The dish is finished when the potatoes are cooked, the crumbs have thickened the broth and we have a thick soup.
- 5. Check for salt and serve.