Kawarma(To edit)
عفوا، هذه المدخلة موجودة فقط في English.
Kawarma
Votes: 0
Rating: 0
Rate this recipe!
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|
|
Servings |
Prep Time |
|
4people |
1hour |
|
Servings |
Prep Time |
|
4people |
1hour |
|
|
|
|
|
Kawarma
Votes: 0
Rating: 0
Rate this recipe!
|
|
|
Servings |
Prep Time |
|
4people |
1hour |
|
Servings |
Prep Time |
|
4people |
1hour |
|
|
|
Ingredients
Units:
Instructions
Chop the meat and fat into small pieces.
Add to the pot with salt and pepper and cook for 2 hours with constant stirring.
Preserve it in a glass jar.
TIP: The more you cook it, the longer it lasts in the container.