Ingredients
Units:
Instructions
- Season the mackerels with plenty of coarse salt and let them rest for one hour. Cut off the head of the mackerels. Place a pan with water on the stove and add the crushed garlics, the oregano (sticks and leaves) and drizzle with olive oil. Bring to the boil and then add the fish; let it cook for 15 m.Salt the fish and leave it overnight