(English) Panelle

عفوا، هذه المدخلة موجودة فقط في English.

Panelle
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Made from chickpeas flour, Panelle are the tipical street food in Palermo. Often served with bread, they can be found at every corner of the city.
Servings Prep Time
4people 30minutes
Cook Time
35minutes
Servings Prep Time
4people 30minutes
Cook Time
35minutes
Panelle
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Made from chickpeas flour, Panelle are the tipical street food in Palermo. Often served with bread, they can be found at every corner of the city.
Servings Prep Time
4people 30minutes
Cook Time
35minutes
Servings Prep Time
4people 30minutes
Cook Time
35minutes
Ingredients
Units:
Instructions
  1. Put together in a pot chickpeas flour and cold water, sifting the chickpeas flour.
  2. Blend the 2 ingredients and after a while, start cooking the result, always keeping on blending. Add salt and pepper.
  3. After 20 minutes, when it’s ready, add the fennel seeds and spread the compound on different plates.
  4. Once it get cold, cut the compound in different slices and fry them for some minutes.
  5. After the surfaces of the slices become well fried, put them on the blotting paper in order to make the oil be absorbed.

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