POTATO DOUGHNUTS

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

POTATO DOUGHNUTS
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Servings Prep Time
4people 2hours
Cook Time
10minutes
Servings Prep Time
4people 2hours
Cook Time
10minutes
POTATO DOUGHNUTS
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 2hours
Cook Time
10minutes
Servings Prep Time
4people 2hours
Cook Time
10minutes
Instructions
  1. Put the unpeeled potatoes in a saucepan filled with fresh water. Cook until soft. Peel the potatoes smash them in order to obtain a fluffy purée. Pour the purée into a large bowl and add yeast and flour, then knead until you obtain a thick dough. Let the mixture rest and rise for at least one hour (two hours are better).
  2. Heat up the oil in the deep fryer or in the skillet. Take a bit of mashed potatoes with a spoon and pour it in the boiling oil to shape the doughnuts or “sfince”. When well browned on both sides, take the doughnuts with a perforated spoon and put them on a tray covered with cooking paper to absorb the exceeding oil.
  3. Finally, put the honey (or the granulated sugar) in a small pan on which will roll the fried doughnuts. If you wish to, top with a bit of cinnamon powder.
  4. Mashed potatoes add softness to a lot of Sicilian desserts and baked products (doughnuts, sweet rolls, ring-shaped cakes, pies etc.).

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