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Cook rice in boiling water. Drain when just barely cooked. Finish cooking over a very low heat in a saucepan filled with hot milk. When rice has absorbed all the milk, turn off and let stand. Put the rice into a large bowl and add yeast and flour, enough to create a thick dough. Let the mixture stand for about two hours until risen.
Heat up the oil in the deep fryer or in the skillet. Flour your hands and roll the dough into apricot-sized balls. When well browned, take the doughnuts out of the deep fryer or skillet with a perforated spoon and put them on a tray covered with cooking paper in order to absorb the exceeding oil.
Finally, put the honey (or the granulated sugar) in a small pan on which you will roll the fried doughnuts. If you wish to, top with a bit of cinnamon powder.
For the success of the recipe, it is important to cook rice and milk over a very low heat in order not to burn it.
