Senn (Bran) Bread
عفوا، هذه المدخلة موجودة فقط في English.
Senn (Bran) Bread
Votes: 0
Rating: 0
Rate this recipe!
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|
|
Servings |
Prep Time |
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4people |
1day |
|
Servings |
Prep Time |
|
4people |
1day |
|
|
|
|
|
Senn (Bran) Bread
Votes: 0
Rating: 0
Rate this recipe!
|
|
|
Servings |
Prep Time |
|
4people |
1day |
|
Servings |
Prep Time |
|
4people |
1day |
|
|
|
Ingredients
Units:
Instructions
Place yeast and peeled onion in a yeasting bowl. Leave overnight
Seive flour. Add salt and yeast then fold in water gradually as required. Knead well , raising and stretching the dough to allow air to pass.
Leave dough to rise for 1/2 hour after covering it with a clean cloth.
Heat the oven well. Sprinkle wooden board with radda (Bran) dampen palms and shape dough into balls placing each on board.Place in oven
Bake for 10 minutes until brown.
