Tabouli with lentils (Taboulet Adass)

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Tabouli with lentils (Taboulet Adass)
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Servings Prep Time
4 60min
Servings Prep Time
4 60min
Tabouli with lentils (Taboulet Adass)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4 60min
Servings Prep Time
4 60min
Ingredients
Units:
Instructions
  1. Wash lentil and soak it in water from morning or at least before two hours of cooking.
  2. Wash , dry and chop parsley finely
  3. Separate mint leaves from stems and chop finely
  4. Chop onions finely
  5. Mix all ingredients and serve cold
  6. Add dressing made of salt leman and olive oil.

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