Ingredients
- 4 tuna steaks
- 1 onion (medium)
- 1bulb garlic
- 1tbsp olive oil
- Olive oil as needed to cover the onion
- salt
Units:
Instructions
- Fry the tuna steak in olive oil.
- Prepare a sauce with the onion, the garlic and olive oil.
- After the tuna steak is cooked, pour over it the onion sauce and let it simmer.Tuna morno - loins. Garnish with boiled potatoes and vegetables. You can add a pinch of pepper and some white wine.
- Tuna morno - loins. Garnish with boiled potatoes and vegetables. You can add a pinch of pepper and some white wine.