ZUCCHINI STEW

عفوا، هذه المدخلة موجودة فقط في English.

ZUCCHINI STEW
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Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
ZUCCHINI STEW
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Ingredients
Units:
Instructions
  1. Put the sliced onion, a clove of garlic, (sliced or uncut) zucchinis, fresh peeled tomatoes, basil and a drizzle of olive oil in a saucepan.
  2. Cook over a very low heat, stirring from time to time. If you want to, you can add other veggies, such as “tenerumi”.
  3. Halfway through cooking time, add salt and black or chili pepper. After about 20/30 minutes, when zucchinis are softened, the dish is ready.
  4. Use only olive oil and fresh seasoned vegetables. Furthermore, it is important to always cook over a very low heat to success in any recipe.

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