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Tagin samak bi-al-firik - Fish casserole with hulled grain
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Lent cake (Farayek bzait)
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Açorda de Marisco (seafood and bread stew)
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Artichokes “alla villanella” with potatoes
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BAKED PASTA WITH SARDINES
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Bolo de Esfregadura / (rubbing cake)" (made from homemade bread dough)
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Broad Beans with Cuttlefish
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Bulgur and tomatoes (Berghol bi Banadoura)
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Caldeirada à Algarvia (Fish stew)
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Candied Pine Nuts "Piñonate"
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Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs
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Country Sofrito - "Sofrito Pagès"
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Cracked wheat soup “Shorbit Freekeh”
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Duck with Prunes and Pine Nuts
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Egyptian Samak al-a"imma" - Baked stuffed fish
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Egyptian Smoked Herring Salad
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Fatayer bi Baqleh (watercress)
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Fereek (Cracked wheat with rice)
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Fish Stew (Caldereta de parga)
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Katayef - Pancakes stuffed with walnuts
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Lentils with Rice – Mujadara
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Manqoosha with eggs (Manqooshat beyd)
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Manqoosha with thyme (Manqooshat zaatar)
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Mdardara Hamra (southern)
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Octopus pataniscas with açorda
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Okra with Coriander and Garlic (Weika ويكة)
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PASTA WITH SARDINES LEFT IN THE SEA
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Peixinhos da Horta (asparagus)
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Pine Nut Yam Balls - "Panellets"
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PIZZA STUFFED WITH BROCCOLI
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Poached Eggs with Tomatoes - Shakshuka
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Raia Alhada (Skate with garlic)
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Razor clams with sweet potato
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Rice with she'areya (small noodles)
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Samak misabbil - Fish, stewed
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Sardine meatballs flavoured with mint
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Sardines Albardadas (battered)
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Sauteed Beef Liver in Bran Bread
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Scrambled Eggs with Vegetables - "Zarangollo"
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Semolina crumbs with sardines
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Semolina Migas with Sardines
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Shamsi (Sun) Bread or Maltoot
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SLICES OF BREAD WITH SUGAR
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Spinach with Raisins and Pine Nuts
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Stuffed figs with grounded almonds, anise, cinnamon and sugar.
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Sweet Potatoes with Honey and Nuts (Almonds and Raisins)
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Tabouli with lentils (Taboulet Adass)
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Traditional Catalan Fish Stew "Sarsuela"
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Tuna Espinheta (braised tuna)
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Vegetable Flatbread ("Coca de Trempó")
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