Interview for the enterprise: Gallina Blanca
Enterprise: Gallina Bianca Place: Spain How would you describe the process of preparing Gallina Blanca soups (highlight the most important part of the proc.
Category Archives: Interviews
INTERVIEW MR. QUIM MARQUÈS
Job: Restaurant owner and chef of the restaurant SUQUET DE L’ALMIRALL Country: Balcelona, Spain Position in Company: Restaurant Owner Age: 51 years old &.
Interview: Mrs. Ines Arteaga, Founder Organic Gourmet
Profession: Entrepreneur Position: Founder Country: Spain Age: 50 Which Mediterranean Diet values would you highlight? The sociocultural values, because th.
Interview: D. Assunção
D. Assunção is one of the latest inhabitants of a rural community (Mealha) in the inland of Tavira municipality, in Algarve, Portugal. She was invited to.
