Contributor: Josep Quintana Fullana, 70 Place: Mahón, Menorca, Spain Personal Background: He was a fisherman since the age of 28. His family is on the bus.
Continue reading
Contributor: Rafaleta, 84 Place: Barcelona. Recipe’s Personal Background How did you learn this recipe? It is her husband’s family recipe, her mother-i.
Continue reading
Simple and poor ingredients, it is a very cheap “anti-crisis” made simply with an irresistible combination of flavors and scents..
Continue reading
Made from chickpeas flour, Panelle are the tipical street food in Palermo. Often served with bread, they can be found at every corner of the city.
Continue reading