Bolo de Esfregadura / (rubbing cake)” (made from homemade bread dough)
Blog Archives
Açorda de Marisco (seafood and bread stew)
Contributor: Joaquim Pacheco, 65 Place: Ilha de Faro, Faro Personal background: A cook who lives and was raised next to the ria and the sea, connoisseur of.
Caldeirada à Algarvia (Fish stew)
Contributor: Fredrico Lopes Recipe’s Personal Background How did you learn this recipe? When he was young, with the fishermen. Is there some memory/histo.
Honey and olive oil cake
Contributor: Abilio Guerreiro Recipe’s Personal Background How did you learn this recipe? With my mother, grandmother and cooking school Is there some me.
