“I VERGINEDDI” SOUP
Recipe Notes Contributor: Rosaria Paladino, 80 Place: Palazzo Adriano, Italy. Personal Background: She started cooking when she was a child, and as an adul.
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Artichokes “alla villanella” with potatoes
Simple and poor ingredients, it is a very cheap “anti-crisis” made simply with an irresistible combination of flavors and scents..
Vegetables omelettes
Linked to the local gastronomical traditions, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy .
Boiled fava beans
This dish contains memories linked to the tradition of agricultural life, bringing food from the land directly to the table..
